Owner's Manual Stainless Steel Professional 30", 36" and 48" Dual Fuel Ranges Natural Gas Models ZDP48N4G ZDP48N6R ZDP48N6D ZDP36N6 ZDP36N4R ZDP36N4D ZDP30N4 I,iquid Propane ZDP48L4G Models ZDP48L6R ZDP48L6D ZDP36L6 ZDP36L4R ZDP36L4D ZDP30L4 Monogram: www.monogram.
Consumer Information Stainless Introduction S_eel ICang'e Your new Monogram range makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether vou chose it tot its pm'ity of design, assiduous attention to detail-or for both of these reasons--you'll find that vom" Monogram range's superior blend of torm and flmction will delight you tk)r vears to come.
A WARNING A AVERTISSEMENT • AI,I, RANGES (;AN TIP • TOUTES LES CUISINIt_RES PEUVENT BASCUI,ER • INJURY COUI,D RESUI,T • CEIA PEUT OCCASIONNER • INSTAl1, ANTI-TIP BRACKET PACKED INSIDE OVEN BI,ESSURES • INSTAILEZ I£ SUPPORT ANTI-BASCUI,EMENT • SEE INSTRU CTIONS EMPAQ.UETt_ DU FOUR • CONSUI,TEZ Read Be/bre using this manual carefllllv. help you operate range properly. your Keep it handv It is intended and maintain for answers DES to yore" new to vour questions.
IMPORTANT IMPOR 7 NT SAFETY INSTRUCTIONS SAFETY NOTICE • The Ca]ifonfia Safe Drinking Water and Toxic Enforcement Act requires the Governor of Califimfia to publish a list o][ s/ibstances known the to state cance_; birth detects or other lmnn, and requires businesses CtlStOIl/eI's of potential to • Gas applim_ces can cause minor exposure to four of these substances, nalnelv benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or I,P filel
AVIS IMPORTANT AVIS IMPOR DE SECURITE 7ANT DE SECURITE • Le Califonfia Safe Drinking Water and Toxic Eafforcement Act exige que le Gouverneur de Califln'nie publie une liste de substances que l'on sait causer des anomalies cong&fitales ou d'autres d(_ficiences de reproduction et exige que les entreprises mettent eta garde leurs hces clients contre substances.
IMPORTANT SAFETY INSTRUCTIONS SAFE TY PRE CA UTIONS • Use this applimace only for its intended as described in this manual. use • Be sure your applimlce is properly installed and grounded by a qualified technician in accordance with the provided installation instructions. • Do not attempt part of your recommended servicing technician. to repair or replace • When surface cooking, do not touch the surface burners, burner grates, grill or griddle (on some models) or the surrounding areas.
AVIS IMPORTANT PRECAUTIONS DE SECURITE DE SE CUR17 • N'utilisez cet appareil qu'aux f'ms pr6vues d_crites dans ce Manuel du propri_taire.
IMPORTANT SAFETY INSTRUCTIONS SAFE T Y PPd,2,CA UTI ONS • Do not use water on grease fires. Never pick up a flaming pm_. Turn the controls off. Smother a flaming pan on a surtace unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray: Use a multi-purpose dry chemical or ti)am-type fire extinguisher.
AVIS IMPORTANT PRECAUTIONS DE SECURITE DE SE CUR17 • N'utilisez jamais d'eau sur les feux de graisse. Ne soulevezjmnais une casserole en flmnmes. Mettez tousles boutons de rOg_ag_ en position OFF" (arrbt). Arrbmz les flalnmes d'une casserole plac_e sur un brflleur de SllFlilce en la recoti\Tmlt colnpl_tement d'tin couvercle bien t!itiste , d'tine tgle fi biscuits ou d'un plateau plat. Ufilisez un extincmur d'incendie polyx alent fi mousse ou fi poudre. \i)us pouvez _min(tre de la g_Nsse en flmmne sortie d
IMPORTANT SAFETY INSTRUCTIONS SUt A CE COOKING • Always before turn the surface burners removing cookwaJ'e. • Carefully watch foods flame setting. • Foods for frying possible.
AVIS IMPORTANT DE SECURITE CUISSON DE SURFACE • Mettez toujours les boutons de contr61e des brflleurs en position OFF (axrbt) avm_t d'e_flever les ustensiles de cuisine. • Surveillez bien les fritures de flmnmes _lev_es. • Les aliments que fi frire possible. doivent I,e giwe ou l'hunfidit(_ occasionner d'aJhnents _tre aussi secs sur les aliments sur les aliments tm bouilhmnement grasses chaudes casserole.
IMPORTANT SAFETY INSTRUCTIONS OVEN • Stmad away oven from door. can cause • Never the range Hot air burns open i)erniitted knob teinperatures. broil. due opening which to hands, door is not when or steanl lace Open the escapes and/or door to excessive eves. broiling mid door. This being pulled burns if the the oven rack in the desired position the oven is cool.
AVIS IMPORTANT DE SECURITE FOUR • _cartez-vous de la cuisinibre quand vous • Placez la clayette du le four froid. four en position d6sir6e devez d6placer ouvrez vapeur la porte du four. I,'air chaud ou la qui s'&'happe peut vous blOler les qumid mains, le visage pas le gant porteur de casserole entrer contact avec les _10in ents chauflants. • N'ouvrez et/ou jmnais la clavette les yeux. la porte quand dans des maJ'chettes, ou les peuvent la saisir et ouvrir la porte du four.
Features of Your Range S_ainless S_eel ICang'e Design injbrmation (NO1 all fi, al*o'es at+, on all model,_. 4p/warance may vary.
Surface Cooking Stainless Electronic ignition & automatic reignition Your surtace burners are equipped electronic ignition which eliminates tot a standing pilot light. with the need _M1igniters will spark and make clicking sotmds when only one burner is being turned on. Do not touch any of the burners when ignite_ are clicking. Steel Range In case of a power outage, you can light the surtace buruei_ ou your cooktop with a inatch.
Surfhce Cooking Slai_le,s,s Sleel Range All burners on the cooktop have two separate flames: a simmer (lower) flame and a main (upper) flame. Simmering: Use simmer (SIM) to melt chocolate, hold delicate sauces or for other toods requiring low simmer heat. Primary Cooking: Settings fl'om i,O to X-HI will use both the main and simmer flames. Simmering Use I,O to HI t0r all puq)ose cooking. Use HI or X-HI (highest setting) with 10" or larger diameter cookwa re.
Surfhce (;()()king Stainless Coohwclr(? Muminum: Medimn-weight cookware is recommended because it heats quickly and evenly: Most toods brown evenly in of Enmnelwaace: Under of some cookware it can be used on gas cooktops. water. Cast Iron: If heated slowl 5 most give safistactorv results. enamel Range Heatproof Glass-Ceramic: Can be used fl)r either sm'lhce or oven cooking. It conducts heat very slowly and cools very sh)wlv.
Surface (;()()king Stainless Excessive grill .llare-ups and flaming Occasionally grease drippings will a second on or two, a barbecue. a spray the drippings create This You bottle filled ignite. minor puffs is normal may find with water when cooking to have fl'om poultry, to lightly fin" spray ti)od flame becomes fl'om Replace the the grill. tood excessive, I,ower when the setting. the subsides. to remove heat flare-up etc.
Surface Cooking Stainless Using Remove the cover before lighting the burne_: The cover must be removed when using the grill. the grill (on some modd,9 Steel Range ! Betore starting to cook on the grill, be sm_e the drip tray and liners are in place and that you have the grill racks turned to the side vou want tin" cooking. Preheat control NOTE: darker the grill tot 15 minutes knob set on HI. with the The longer you preheat the grill, the the grill marks will be on vom" ti}od.
Surface (;()()king Stainless • When turning tile n/eat ovei; always use a spatula as it will not i)uncture tile meat allowing the juices to run ()/it. This will hel I) Grilling hints to trim any excess aloneness thickness a thin piece turn tilt fl'om meat also bv tile using the gwiddle (on some mode£) turning tile griddle on. The griddle is made fl'om Type 304 stainless steel and highly polished to provide a smooth cooking surthce.
Surface (;()()king Slainless Seasoning the griddle Before using the griddle it must be seasoned. for the first time, 4 Turn the (350°F.). begins If the griddle has of time, it should To season 1 Clean water not been used be reseasoned. for control Turn to smoke. Sled knob the Range to a medimn heat off when Allow the setting the griddle oil to cool. a period Repeat surthce step with 3. Be sm'e the oil.
Using the Ovens Slainless To avoid ill the oven possible correct burns, place position before the oxen }ou racks turn rack position the browning depends desired. prevents the rack from tilting or being pulled out of the oven. the oil, Tile correct of food and The rack stop-lock Sleel Hang'e on the kind The oven racks have stop-locks, so that when placed correctly on the SUl)ports, thev will stop heft)re coming colnpletely out, and will not tilt.
Using the Ovens Slair_less How to set companion Sleel ICang'e 6V '6 1 Select tile desired oxen mode bx, I)ushing one of the Mode Selector Buttons: BAKE, BROIl, or PROOE OVE.H 07)gTI controls 2 Select tile desired turning tile Oven oven temperatm'e Thermostat Knob. by (4t_)it ran V'osonly) • The Oven light will glow and remain on until the OFF selector button has been i)ushed or tile thermostat dial has been turned to tile H_ATtN@ Companion OvenControl OFF position.
Using the Ovens Slair_less Bahing pans/sheets Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur. • Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this tyi)e fl)r pies. • Shiny; bright heat, resulting browning. placement For even must oven. pans be cooking enough Baking are and room results centered of the pans, back should oven.
Using the Ovens Stainless What is convection In a convection cooking? element and the bake element are energized along with the convection tan. As a result, toods are evenly browned at lower heated During oven, air evenly, convection temperatures a tan circulates the over and around the tood. cooking, both the broil and in less time. • Preheating is not necessary lot toods a bake time over 15 minutes. • Food is heated thster with in a convection X4'hen using the convection featm'e, oven.
Using the Ovens Stainless Convection CO01_Oglre Betore using your convection to see if VO/li" cookware leaves circulation in the oven. Metal oven, check i'OOli1 ['oi" aii" If you are baking with several pans, leave space between them. Also, be sure tile pans do not touch each other or the walls of the oven. Use the pan size recommended in tile recipe.
Using the Ovens ,S'lair_less Suggested with these Broiling ,guide The size, weight, thickness, starting temperature and your preterence ot doneness will affect broiling times. This guide is lx_sed on meats at reflJgerator temperatm'e. _t The {S. l)@aHme_l oI shelf positions and settings tot specific cooking times are intended as general tim(Is and your personal preterence. Qumatity/ Thickness Food Shelf* Position 140'1 c means *ome /ood 2nd Side Minutes only. Experiment Comments Bacon 1/2 lb.
Self-Cleaning 27" Oven S_ainless NOTE: When the 27" oven is set fl)r sell= Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket cleaning, only the surtace burners may be used. The 12" oven, the griddle and/or the grill cannot be used. For the first sell=clean cycle, we recommend venting your kitchen with an open window using a ventilation tan or hood. 5,'_eel ICang'e to remain intact.
Self-Cleaning 27" Oven Stainless If white spots remain, remove then/with warm sudsy water and rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed bv the clean cvcle. Co q)anzon standard € l(?(l _l (48" raz_g(',_ on(v) If the oven repeat the is not clean after one clean cycle, cycle. looking fin" years. Let the range cool before clemlh_g. We recommend that w)u wear Hfl)ber when cleaning the range.
re and (;leaning Stainless Control panel knobs and Clean up spatters with a clam I) cloth. heavier soil with warm, soapy water. Do not use abrasives Remove Steel ICang'e oven of any kind on the control panel. The control knobs may be removed for easier cleaning. To remove a knob, pull it straight off the stem. Wash the knobs in soap and water hilt O7)en heating elements Stainless steel do not soak. Do not clean the bake elements or the broil elements.
re and (;leaning Stainless Oven light bulbs NOTE: The glass cover shouhl be *_,moved only when the oven is _ompMe(y _ooL I,U,arir_g" latex g'love,s may qJfim a better grip. CAUTION: discolmect the main Be sure to let the light completely. breaker cover Socket For wmr satiety, do not touch bare hands or a damp cloth. i i i panel.
re and (;leaning Stainless Sealed assemblies Turn all controls burner parts. OFF bet)re The bm'ner grates, ring sub-assemblies them easy to clean. removing electrode spark each ignitor bm'ner. or clean : N'UTILISEZ arotmd burner PAS DE is on.
re and (;leaning Stair_less Do not use a steel wool the surface. pad; it will scratch Steel ICa_zg'e Burner Cap caps i,itt off when soapy You may grates with burner with caps clean a plastic tood in a walm reasselnble burner Burner Wash rinse burned-on them don't and scour to remove Dry cool. water in hot, water. scouring pad particles. oven or with a cloth-- Replace them wet. grates should tile caps.
Ca"re and (;leaning Stainless Dri D trays, d_p tray liners and drain tubes i,ocated beneath tile cooktop you will find a drip tray and liner(s). The drip trays and liners are made of stainless steel. The drip trays are on rollers so they are easy to renlove and (on some modd, g To remove the drip tray liner, pull the drip trav torward. If something has spilled into the tray, it should be cleaned up as soon as possible to prevent "baked on" food soil. Steel ICang'e replace.
re and Cleaning Slain Griddle Thoroughl) (on some modeL_) food while clean particles, it is still the griddle of grease usin,,._ a S(luare-edged, hot. less Steel Hang'e and spatula, nnnnnnNnnnnnnnNnnn[ X4]i)e the griddle with a dry, heavy; coarse cloth to remove any remaining residue and food pa rticl es. If desired, and dry. wash with hot soapy water, rinse Once the griddle has cooled, mb the surtace lightly with vegetable oil. Do not use corn oil or cooking spra):s as they get sticky.
re and (;leaning Stainless Steel Hang'e Clean tile grill in/n/ediatelv after cooking. Turn ott tile burner. To protect your hand fron/ steanl and heat, wear a barbecue initt. Sciub biush, the grill with a brass bristle barbecue frequently rinsing in a bowl of water. The steanl created sotiens the food particles and assists the cleaning process. The tood particles will drop into tile liner and drip tray. Be sure to clean tile drain tube, drip trav and liner atier they have cooled.
The Problem Solver S_air_less Questions B bre you call Jbr service... ? PROBLEM POSSIBLE CAUSE BURNERS DO NOT LIGHT OR SPARK RANDOMLY • Electrical plug • Burner • Holes parts not replaced orifice, • Burner parts should a live power outlet. or slits in tile burner rings correctly. rings or wet btlYneYs not replaced A. Yellow flames: Call for service. • If burner into ICang'e on.
The Problem Solver S_ain le,s,s S_eel Questions B bre you call Jbr service... ? PROBLEM POSSIBLE OVEN WILL WORK OVEN WILL SELF-CLFLkN NOT • Plug NOT COMPANION OVEN, GRIDDLE AND/OR GRILL WHEN SELF-CLEANING range oven controls • The oven controls cool then open controls • XYhen be be the used. used. oxen completely mav be inserted blown or are not are set fin" cleaning. the are The is not home properly the in the circuit electrical breaker outlet. tripped. set.
Consumer Services S_ainless S_eel I_ang'e With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we'll be there. All you have to do is call---toll-free, t GE Answer Center _ 800.626.2000 Whatever your question about any Monogram major appliance, GE Answer Cente_ _'_ information service is awfilable to hell). Your call--and your question--will be answered promptly and courteouslw And wm can call any time.
Notes Slainless Sleel Hang'e 40
Notes Slainless Sleel Hang'e 41
Warranty Stainless YOUR MONOGRAM RANGE Steel Hang'e WARRANTY Staple sales slip or cancelled check here. Proof of original date is needed to obtain service under warranty.
X,_po±l:,_r_lumaodtui uo.n_x_.__I d.tqsaou_o !anpoa d aoumsuo D saoue!lddv39 IIIII Place 1st Class I .ettcr Start/t) I Iere General Electric Company Warranty Registration Department P.O.
Consumer Dear Thank h[Ive Product Ownership Registration Custon_er: you, for x_o/I [IS Follow [I I)urchasing, our product and thank _ou, for these three steps to protect your confidence.... new appliance Complete mid mail your Consumer Product Ownership Registration today. t]ave the t)ea(e el mind of knowing we can contact you in the tmlikelv event of a sa/ctv modifi( alien.
