Owners Manual
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Due to the variety of of meats and cuts available, you may select alternate rack positions based
on personal preferences of doneness and external searing. For optimal searing, preheat oven
for 5-10 minutes.
The size, weight, thickness, starting temperature and your preference of doneness will affect
broiling times. This guide is based on meats at refrigerator temperature.
The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it
to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your
Kitchen Guide. USDA Rev. June 1985.)
Broiling
Professional Dual Fuel Range
Broiling
guide
C
D
B
E
NOTE: In general, high-
er rack positions yield
darker external searing
and lower positions
yield more doneness.
Food Rack Position Heat Setting Preheat
Broil
Ground Beef D HI —
Chicken (Bone-in Breasts) B HI or LO —
Bakery Products
Bread (toast)
D HI or LO —
Convection Broiling
Fish
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D LO 5 Minutes
Kabobs (5 skewers) D LO 5 Minutes
Sliced Vegetables D LO 5 Minutes
Aluminum
foil
You can use aluminum foil to line the broiler
pan and broiler grid. However, you must mold
the foil tightly to the grid and cut slits in it just
like the grid.