Owners Manual

12 49-85247
Grill safety
precautions
(on some models)
WARNING
Fire Hazard
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burners can heat the grill and may result in fire.
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turned OFF.
Grease Flare-ups:
Occasionally, during grilling, grease drippings
can ignite creating minor bursts of flame for a
second or two. This is normal when grilling.
The grill radiant baffle is designed to catch
excess grease, limiting flare-ups.
If a flare-up becomes excessive, remove the
food from the grill and lower the heat setting
until the flare-up subsides.
To further reduce flare-ups, trim excess fat
around the edges of steaks and chops, use
hamburger that is lean, remove the skin from
poultry, etc.
Use a long spatula and a non-flammable mitt
when turning food on the grill.
Grill Cover:
Remove the cover before lighting the burner.
For your safety, the cover must be removed
when using the grill. If the cover is left in place
it will become extremely hot.
Cookware:
Do not use any cookware on the grill.
Surface Cooking
Professional Dual Fuel Range
Using the
IR grill
Remove the cover before lighting the burner.
The cover must be removed when using the
IR grill.
Set the control knob to PREHEAT. The longer
the grill is preheated, the darker the grill marks
will be on the food.
Allow 5 to 15 minutes to fully preheat the grill.
After preheat, the control knob may be set to
any position between HI and LO.
Do not leave the grill unattended at any time.
The intense heat caramelizes fats and juices
creating authentic barbecued flavor. The
IR grill will achieve the same results as an
outdoor grill.
All gas grills cook differently. Adjust cooking
times and methods when using the IR grill.
Clean the grill grate, grease trough and grease
basin after each use. Remove the parts for
cleaning after they are cool to the touch.
NOTE: The grill will take approximately 45
seconds to ignite. Unlike the surface burners,
which use electric igniters, the grill uses a
Glo-Bar for ignition. It takes approximately 45
seconds for the Glo-Bar to reach temperature.
Gas is only supplied to the grill once the Glo-
Bar reaches temperature.