Owner`s manual

5
Design Information
Professional Ranges
Product
Dimensions
& Clearances
3-1/4"
18" Min.
30"/36" Wide Models 4"
48" Wide Models 8"
35-3/8" Max. for Counter Level
36-3/4" Max. with Range Leveling Legs Fully Extended
3-1/2"
Gas Supply
Electrical Supply
Cooking Surface
13"
Max.
30"/36" Wide Models 4"
48" Wide Models 8"
30"/36" Wide Models 12"
48" Wide Models 16"
30" Wide Range Hood
Or
36" Wide Range Hood
Or
48" Wide Range Hood
12" Min. to
Combustible
Material
Each Side
36" Min. to
Combustible
Material From
Cooking Surface
12"
30" Wide Range Models
21-1/4"
9"
1-1/2"
35-1/4"-36-3/4"
26-3/4"
29-7/8"
Optional Backguards
Low Back
High
Shelf
27-3/8"
12"
3-1/4"
21-1/4"
9"
36" Min.
to Combustibles
26-3/4"
29-1/4"
43-7/8"
0" Clearance
Note: Refer to Vent
Hood Installation
Instructions for
hood height above
the range.