GE Monogram® Installation Instructions Professional Ranges 48" Natural Gas Models ZDP48N4G ZDP48N6R ZDP48N6D 48" LP Gas Models ZDP48L4G ZDP48L6R ZDP48L6D 36" Natural Gas Models ZDP36N6 ZDP36N4R ZDP36N4D 36" LP Gas Models ZDP36L6 ZDP36L4R ZDP36L4D 30" Natural Gas Model ZDP30N4 30" LP Gas Model ZDP30L4
Before you begin—Read these instructions completely and carefully. IMPORTANT: Save these instructions for local inspector’s use. IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES. NOTE TO INSTALLER: Be sure to leave these instructions with the Consumer. NOTE TO CONSUMER: Keep these instructions with your Owner’s Manual for future reference. CAUTION WARNING This appliance must be properly grounded. See “Electric Supply”, page 7. For Monogram local service in your area, 1-800-444-1845.
Design Information Professional Ranges Models Available These ranges are factory set for either natural gas or liquid propane gas. Order the model for your installation situation.
Design Information Professional Ranges Product Dimensions & Clearances 21-1/4" 12" 1-1/2" s ckguard ptional Ba O s ckguard ptional Ba O 21-1/4" 12" 1-1/2" 35-1/4"-36-3/4" 35-1/4"-36-3/4" 47-7/8" 28-1/4" 48" Wide Range Models 28-1/4" 35-7/8" 36" Wide Range Models 29-1/16" 3-1/4" 21-1/4" 12" 12" 36" Min. to Combustibles High Shelf Low Back 12" Min. to Combustibles Without Backguard or 0" to Non-Combustible Wall with 1-1/2" Backguard 36" Min.
Design Information Professional Ranges Product Dimensions & Clearances 27-3/8" ards Backgu Optional 3-1/4" 21-1/4" 9" 1-1/2" 12" 36" Min. to Combustibles High Shelf 21-1/4" 9" Low Back 35-1/4"-36-3/4" 0" Clearance 26-3/4" 29-7/8" 26-3/4" 29-1/4" 43-7/8" 30" Wide Range Models Note: Refer to Vent Hood Installation Instructions for hood height above the range.
Design Information Professional Ranges Advance Planning Refer to “Dimensions and Clearances” for appropriate placement and necessary clearances when planning the installation. • Cabinetry can not be installed directly above the range. • We recommend the installation of a vent hood above the surface. –The vent hood must be at least 24" deep. –The vent hood must be the same width as the range. –For 48" models, we recommend the vent hood blower be 1200 CFM.
Installation Preparation Professional Ranges Power Supply Locations Gas Supply: • The natural gas models are designed to operate at 6" to 14" water column pressure. • The liquid propane models are designed to operate at 11 to 14" water column pressure. A regulator is required at the L.P. source to provide a maximum of 14" water pressure to the range regulator. • These gas ranges are supplied with 1/2" NPT female gas connection located at the left rear corner. • A minimum 5/8" dia.
Installation Professional Ranges 1 Step Before moving the range indoors: • Remove outer carton and packing material from the shipping base. Door Hinge Roller Remove Packaging Lock (Closed) Un-Lock Kick Panel • Remove the kick panel by removing 2 screws at the top and pulling forward. Remove oven doors: • Open the door fully and hold down. • Close the brass hinge latches to locked position on each side. • Carefully, lift and pull the door away from the range and out of the frame.
Installation Professional Ranges 1 Step Remove Packaging (continued) 2 Step Level the Range 3 Step Install Anti-Tip Device 36" and 48" Wide Models: • Remove the panel from the rear of the shipping pack. Lay the panel on the floor directly in front of the installation location. The range should be placed on this panel to prevent damage to the floor. All Models: • Remove the two strips from the oven interior. Place the strips on the floor at the left and right sides of the installation location.
Installation Professional Ranges 3 Small Hole For Wood (2) Wood Screws into Installations (2 Total) Back Wall (All Installations) (2) Large Holes For Concrete Installations Step Install Anti-Tip Device (continued) Back Wall Small Holes For Wood Installations (2 Total) Wood Slide Strip Of Side Right ange or R Wall Dimension A A= Models 1/2" ZDP48 5/8" ZDP36 1/4" ZDP30 Dimension A Wood Construction: • Place the bracket against the back wall, into the right rear corner of the installation location
Installation Professional Ranges 4 Step Connect Range to Gas A manual shut-off valve must be installed where it will be accessible. Assure that gas is turned off at the shut-off valve. • Remove all burner/hanger screws. • Lift and remove all open top burners/hangers to reveal the gas inlet location at the back of the range. • Pull the flexible metal gas line through the back of the range and into the cooking area until it meets the regular.
Installation Professional Ranges Step 6 Plug power cord into properly grounded receptacle. 7 • Carefully, slide the range into position. –Be careful not to entange power cord and gas flexible tubing. • Be sure the right rear leg is engaged in the slot of the installed anti-tip bracket. • Check for proper installation by grasping the range at the top front edge and carefully attempt to tilt the range forward. • Check to be sure the front of the range is level. Adjust front leveling legs accordingly.
Installation Professional Ranges 9 Step Assemble & Adjust Burners • Replace the burner bowls and burner caps. • Adjustments should not be required, unless vibration during transit or variations in local gas supply make minor adjustments necessary. CAUTION: Burner adjustments must be made by a qualified technician at the time of installation. Extreme care should be used if adjustments are made after installation.
Notes Professional Ranges 14
Notes Professional Ranges 15
Note: While performing installations described in this book, safety glasses or goggles should be worn. For Monogram® local service in your area, call 1-800-444-1845. Note: Product improvement is a continuing endeavor at General Electric. Therefore, materials, appearance and specifications are subject to change without notice. Monogram. ® We bring good things to life. Pub. No. 49-8814-5 Dwg. No. 164D3333P058 (N.D. 728) 3/03 10658 Rev.
