Owner`s manual

Using the Ovens
Stainless Steel ICatzg'e
Befk)re using your convection ()veil, check
to see if your cookware leaves fooi/l it)i" air
ch'culation ill the oven. If you are baking with
several pans, leave space between them. Also,
be sure the pans do not touch each other or
the walls of the oven. Use the pan size
recommended in the recipe.
When baking cookies, you will get the best
results if win use a fiat cookie sheet instead
of a pan with low sides.
For recipes like oven-baJ_ed chicken, you should
use a pan with hlw sides. Hot air cannot circulate
well around %od in a pan with high sides.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans heat
the iastest and are recommended fl)r
convection baking.
* Darkened or matte-finished pans will bake
faster than shiny palls.
* Glass or ceramic pans cook more slowly.
Paper and Plastic
Heat-resistant paper and plastic containers that
are recollllllended It)i" rise ill regular ()veils Call
be used in convection ovens. Plastic cookware
that is heat-resistant to temperatures of 400°F
call also be used.
How to set
the ovens
jbr broiling
_AKE _nOIL PRO0_
6ooo
OVEP,I
H_ATtN'a@
CompanionOven
(48" ranges only}
6 .....o
ovEr_
HEATtN@OOn LOCKED
OvenControl
26
1 If the nleat has fist or gristle around the
edge, cut vertical slashes through both about
2" apart. If desired, the tht may be trimmed,
leaving a laver about 1/8" thick.
2 Place the meat or fish on the broiler grid
in the broiler pan. Always use the grid so
that any tat will drip into the broiler pan;
otherwise the juices may become hot
enough to catch on fire.
3 Position a shelf on the recommended shelf
position as suggested in the Broiling Guide.
4 Ch/se door. Your unit has been designed to
broil with the door closed.
5 Push in the BROIl, selector button on the
side of the control panel above the oven you
wish to use.
NOTE: A cooling tim will be activated when
the BROIl, selector button is pushed. This
cooling thn cools the oven controls when
broiling.
6 Turn the control knob below the selector
button to BROIl,. The broiler does not need
to be preheated fl)r in()st broiling. Howevelt
foods that cook quickl> such as thin strips of
Opendoorbroiling is
not permitteddueto
excessivecontrolknob
temperature.
nleat or fish nlay require a short preheating
period of 2 to 3 ininutes to allow the food
surface to brown in the salne tilne the food
takes to be cooked throughout.
Turn the food only once during broiling. Tilne
the fllods for the first side according to the
Broiling Guide.
7 When broiling is finished, push in the OFF
selector button.