Owner`s manual

Using the Ovens
Slainless Sleel Range
O_eYl Y(I(']gS
To avoid possible burns, place the oxen racks
ill the correct position before }ou turn the
oxen on.
Tile correct rack position depends on the kind
of food and the browning desired.
The oven racks have stop-locks, so that when
placed correctly on the supports, thev will stop
beti)re coming colnpletely out, and will not tilt.
When placing and relnoving cookware, pull
the rack out to the buln I) on the rack sui)port.
To remove a rack, pull it toward you, tilt the
fl'ont end up and pull it out.
To replace, place the end of the rack on the
support, tilt up the fl'ont and push ill.
Therackstopqockpreventsthe
rackfroro tilting orbeingpulled
out ofthe oven.
Toremove,pullrackoutandliftupthefront.
How to set
the oven
controls
6AK_ eo_v BROIL C_AN
O000
OVE_
Oven Control
2
o
Select the desired oven mode by I)ushing, one
of the Mode Selector Buttons: BAKE, CONV,
BROil,, or CI,EAN.
Select the desired temperatm'e b} turning
the Oven Thermostat Knob.
Tile Oven light will glow and remain on until
the OFF selector button has been pushed or
the thern/osmt dial has been turned to the
OFF (O) position,
The Heating light will glow, The oven is
preheated to the set temperature when the
Heating light initially cycles off.
Turn the oven off by pushing the OFF Mode
Selector Button.
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When roasting,usethe B or Crackposition.
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