Specification Sheet
PAGE 2 OF 4
For questions about your
appliance, please call 1-800-626-2000.
Product Specication Revised 12/20
SPECIFICATIONS
Overall Width 29 7/8" (75.8 cm)
Overall Height 35 1/4" (89.5 cm)
Overall Depth 28 1/4" (71.8 cm)
Door Clearance 48 1/4" (122.5 cm)
Cutout Width 30" (76.2 cm)
Cutout Height 35 1/4" - 36 3/4" (89.5 - 93.3 cm)
Shipping Weight 391 lbs (177.3 kg)
ATTENTION ELECTRICIAN:
Electrical requirements: Ranges must be supplied with
208/240V, 60Hz, and connected to an individual, properly
grounded branch circuit protected by a circuit breaker or
time-delay fuse. Install a 30-amp circuit for 30" ranges. See
installation instructions for further details.
OVERALL DIMENSIONS
SIDE VIEW
28-1/2" Depth
to Front of Door
1"
Countertop
to Cooking
Surface
3-1/4"
to 4-3/4"
Toekick/
leg height
35-1/4" to 36-3/4"
Height to trim.
Trim to be flush
or higher than
countertop.
29-3/8" Depth
to Front of
Bullnose
29-7/8"
Width
1"
3-3/16"
Control Panel
Depth
28-1/4"
to Front of
Door
48-1/4"
with Oven Door
Open
31-1/16"
to Front of
Handle
35-1/4"
to
36-3/4"
7" Control
Panel Height
Countertop level
Dimensions in parentheses are in centimeters unless otherwise noted.
Actual product dimensions may vary due to manufacturing tolerances.