Quick Specs

MONOGRAM 36" BUILT-IN FRENCH-DOOR BOTTOM-FREEZER ZIP360NH
Product Specification Revised 1/18
NOTES
FLUSH INSET 1/2" PANEL DIMENSIONS
Grille Panel
Fresh
Food
Panel
Fresh
Food
Panel
Freezer Drawer Panel
A
B
C
D
E E
The 1/2" overlay panel must be
secured to a .10" spacer panel and a
1/4" thick backer panel, which slides
into the trim.
Assemble the panels with glue and
screws:
• Center the spacer panel on the
backer panel, left to right and top
to bottom. Secure the panels with
glue.
• Refer to the chart for locating the
backer panel to the overlay panel.
Secure the overlay panel to the
backer panel with glue and screws.
Screws must be countersunk into
the backer panel.
Maximum total panel weight:
• Fresh food door panel – 30 lbs.
• Freezer drawer panel – 28 lbs.
• Grille panel – 11 lbs.
Note: For panels constructed with
rails and stiles (5-panel), the rails
must be a minimum of 3" wide and
stiles must be a minimum of 4" wide.
PANEL DIMENSIONS
A B C D E
1/4" Backer Panel
33 7/8" 8 7/8" 46 1/16 21 7/8" 16 1/2"
.10" Space Panel 32 1/2" 7 5/8" 44 11/16" 20 1/2" 15"
1/2" Overlay Panel 38" 10 13/16" 46 7/16" 22 3/8" 18 3/4"
A B C D
Fresh Food Door Panels 2 1/16" 3/16" 3/16" 3/16"
Freezer Drawer Panel 2 1/16" 2 1/16" 1/4" 1/4"
Grille Panel 2 1/16" 2 1/16" 1 11/16" 1/4"
PANEL DIMENSIONS
1/4" BACKER ASSEMBLY DIMENSIONS
C
A
B
C
DD
B
A
Hinge Side
Backer with
Overlay Panel
Assembly
Fresh Food
Back
Fresh Food
Back
1/2"
Overlay
Panel
1/4"
Backer
Panel
Door
.10"
Spacer
C
D
A
B
Freezer Drawer
C
D
A B
Grille Back
WARNING:
Door Trim Pinch Point
Hazard Improper installation can
lead to a finger pinch point hazard
between the side door trim and
the cabinets when operating the
door, especially with children. To
minimize this risk you must follow
the installation instructions for
cabinet dimensions, trim assembly
and door stop angle.
FLUSH INSET
INSTALLATION