MSDS

Item # 60127
Page 1 of 2
Material Safet
y
Data Sheet
,
SECTION 1 -- CHEMICAL PRODUCT AND COMPANY IDENTIFICATION
Product Name:
Mohawk Floor Care Essentials One Step Carpet Spot Remover
Item #:
60127
Issue Date:
9/13/07
Supercedes:
12/15/03
Manufacturer:
Clean Control Corporation for Mohawk Industries
PO BOX 7444
Warner Robins GA 31095
[phone]
SECTION 2 -- COMPOSITION / INFORMATION ON INGREDIENTS
Components Exposure Limits
* -- (see note below)
Wt% OSHA PEL ACGIH TLV NIOSH REL
Water (CAS No. 7732-18-5) >95% None None None
* -- Asterisked ingredients are those considered hazardous according to the criteria of 29CFR1910.1200.
Other ingredients are listed for informational purposes to assist emergency medical response personnel.
SECTION 3 -- HAZARDS IDENTIFICATION
HMIS Rating
)EMERGENCY OVERVIEW(
Health 0
Flammability 0
Reactivity 0
CAUTION: Avoid contact with eyes. Wash thoroughly with soap and water after handling.
SECTION 4 -- FIRST AID MEASURES
Eye Contact:
IF IN EYES: Flush with plenty of water. Call a physician if irritation persists.
Skin Contact:
IF ON SKIN: Wash with plenty of soap and water. Get medical attention if irritation persists.
Inhalation:
IF INHALED: Move to fresh air. If not breathing, give artificial respiration, preferable mouth-to-mouth. Get
medical attention.
Ingestion:
IF SWALLOWED: Call a physician or Poison Control Center. Drink 1 or 2 glasses of water. Induce vomiting
only if advised by a physician.
SECTION 5 -- FIRE FIGHTING MEASURES
Flash Point / Method:
Not applicable
Flammable Limits:
Not established
Extinguishing Media:
Use water, foam, dry chemical, or carbon dioxide.
Special Fire Fighting
Procedures:
None
Fire and Explosion
Hazards:
No hazard beyond that of ordinary combustible material.
0
0 0
-
SECTION 6 -- ACCIDENTAL RELEASE MEASURES
Response to Spills:
Small spills: Contain spill. Flush to sanitary sewer. Rinse area thoroughly with water. Large spills: Dike or
dam spill. Pump to containers or soak up with inert absorbent. Prevent runoff to creeks and waterways.
SECTION 7 -- HANDLING AND STORAGE
Handling Precautions:
Wash after handling. Wash hands before eating. Keep container tightly closed when not in use.
Storage Precautions:
Store in a cool, dry place. Keep storage temperature below 120ºF. Do not contaminate food, feed, or
drinking water. Keep from freezing.
NFPA