GAS COOKER GSV 5050 W GB MOFFAT
CONTENTS Instructions for the user Instructions for the installer Important Safety Information 4 Safety Advice 18 Description of the appliance 5 Technical Data 18 Technical Features 6 Using the appliance - Using the oven - Hints & Tips - Using the Grill - Using the Hob 7 7 9 10 11 Installation - Positioning - Ventilation - Location 19 19 20 20 Gas connections 21 Conversion of gas 23 Maintenance and Cleaning 13 Something Not Working 15 Service & Spare Parts 16 Customer Care 16 Gua
IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950. Installation • This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards. • This cooker is heavy. Take care when moving it. • Any gas installation must be carried out by a registered CORGI installer.
DESCRIPTION OF THE APPLIANCE Cooker lid Hob semi-rapid 2000 W auxiliary 1000 W 2 3 1 4 Control panel Handle door Oven door with glass Storage compartment semi-rapid 2000 W rapid 2600 W 1. Front left burner (semi-rapid) 2. Back left burner (semi-rapid) 3. Back right burner (auxiliary) 4.
TECHNICAL FEATURES Free standing Class 1 Cover Pan support Front right Back right Front left Back left Enamelled Enamelled Rapid Auxiliary Semi rapid Semi rapid Oven Oven Oven power Grill Grill power Gas 3,20kW Gas 1,80kW Accessories Oven grid Roasting tray Roasting grid Chromed Enamelled Chromed Dimensions Height with the lid closed Height to the hob Width Depth 910 - 920 mm 880 - 890 mm 500 mm 500 mm Hob This appliance complies with following EEC Directives : 90/396 (Gas Appliance Directive)
USING THE APPLIANCE Before the First Use of the Cooker Remove all packaging both inside and outside of the cooker, before using it. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1 2 3 4 5 Lift the lid Remove the oven accessories and ensure all packaging has been removed. Ignite the oven burner (see instructions) and turn the control knob to 9 (maximum).
Use The oven can be used for traditional cooking, or for grilling, but not both functions simultaneously. The symbol on the knob corresponds to the symbol on the control panel. Off “9” Maximum “1” Minimum “Grill” Grill function (heat come from the top burner only. Ignition Open the oven door and lift the small lid on the bottom of the cavity, push and turn the control knob to the left to position 9, keeping the control knob pressed.
Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.
Using the Grill Grill burner ignition 1. Open the oven door. 2. Hold a flame to the gas grill burner holes (see fig.). 3. Press the oven/grill function control knob, then turn it to the “grill symbol”. Upon ignition, keep the knob pressed for approximately 10 seconds (until the safety valve automatically keeps the grill burner lit). If for any reason the flame should extinguish turn the control knob to the OFF position, leave for at least 1 minute and then re-ignite.
Using the Hob The Hob Burners The symbol on the knob corresponds to a symbol on the control panel (See description of appliance) Each burner has a safety device. In case the flame dies out the safety device stops the gas supply. Off Maximum level Minimum level Use the maximum level for boiling and the minimum for simmering. Always choose positions between the minimum and maximum, never between maximum and off. Do not close the lid if the hob is hot, the lid could be damaged.
Selecting the Correct burner Above every knob there is a symbol for the corresponding burner. For good cooking results, always chose pans, which properly fit to the diameter of the burner used (see figs). Chose thick, flat bottom pots. We recommend the flame is lowered as soon as the liquid starts boiling. For a correct ignition always keep the burner ring and the spark plugs clean. The following diameter pans can be used: Burner Rapid SemiRapid Auxiliary Power (kW) 2,60 Diameter (mm) min. max.
MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
Oven Cavity The enameled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Hob After every use wipe with a soft cloth well wrung out in warm water to which a little washing up liquid has been added, avoiding any leakage through the holes of the hob. Rinse and dry with a soft cloth.
SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. Symptoms Solutions 1.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
GUARANTEE CONDITIONS Standard Guarantee Conditions We Vanilla undertake that if, within 12 months of the date of the purchase, this Vanilla appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate.
INSTRUCTIONS FOR THE INSTALLER SAFETY ADVICE • Before installation ensure that the local distribution conditions (gas type and pressure) and the pre-setting of the appliance are consistent. This appliance must be installed only in a room with good ventilation. This appliance must not connected to a flu. It has to be installed and connected in accordance with the rules in force. Special attention should be paid to the applicable disposal concerning ventilation.
INSTALLATION Positioning The appliance must be set on a heatproof floor. 660 mm Remove all the packaging and install the cooker in a dry, ventilated room not near curtains, paper, alcohol, petrol etc. (See figure). 550 mm 150 mm C This appliance is approved to class “1” regarding overheating of surrounding surfaces. It is mandatory to keep 20mm distance to the adjacent furniture. 1 G 2 34 5678 20 mm 20 mm L.P.G. cookers or ovens MUST NOT be installed below ground level, i.e.
Ventilation The room containing the cooker should have an air supply in accordance with B.S. 5440: Part 2: Current Editions. The following requirements for ventilation must be met.
GAS CONNECTIONS Your cooker is delivered adjusted for the kind of gas stated on the rating plate If the appliance is supplied with natural gas and the pressure for natural gas is 20mbar.
The appliance flexible connector should not be subjected to undue forces either in normal use or whilst connected or disconnected; - The socket which the plug of the appliance flexible connector fits should be permanently attached to a firmly fixed gas installation pipe and positioned such that the appliance flexible connector hose hangs freely downwards (see fig.); 21 - The appliance flexible connector should be positioned such that it will not suffer mechanical damage, e.g.
CONVERSION OF GAS Your cooker is designed to work with natural gas, propane or butane. It is not designed for butane or propane air. The LPG conversion kit is available from your Service Force Centre and must be fitted by a Corgi Registered engineer. For changing the gas type it is necessary to: • replace the nozzles (hob, oven and grill); • adjust the minimum level (hob and oven); • adjust the primary air (oven and grill); • check the gas connection.
Hob burners To adjust the minimum level: • Light the burner • Turn the knob to the position of the minimum flame; • Remove the knob; • Unscrew or screw the by-pass screw (on the left above of tap shaft) until a regular small flame is reached. • For LPG, adjust the by-pass screw for minimum flame setting. Reassemble the parts following the same procedure in reverse. Check that, when turning the knob quickly from the maximum position to the minimum one, the flame does not go out.
Oven burners The burner is correctly adjusted when the flame is stable, silent and goes out without any noise. • When the flames are too short, the nozzle is whistling or the flames have the tendency to detach from the burner, it means that there is too much air in the valve. If there is too much air there is a risk that the flames will extinguish. • But, if the flames are too long, soft, lighting, there is not enough air in the valves. These flames discolour the bottom of pans.
Adjustment of minimum level Oven burner • • • • • Remove the top pan support as well as the burner caps and the burner crowns. Unscrew and remove the 4 top plate fixing screws and remove the top plate. Light the burner knob on position 9 and leave the oven door closed for about 10 min. Turn the knob slowly to position 1. Pull off the knob to adjust minimum flow. • Unscrew or screw the by-pass screw (is it above of tap shaft) until a regular small flame is reached.
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