Specifications
• Use a spirit level to ensure oven is level from side to side and front to back. (If this is not carried
out, uneven cooking could occur). The feet / legs used with bench/floor mounting or provided with
stands are adjustable and will require adjusting in levelling the unit.
• The unit should be positioned such that the operating panel and oven shelves are easily reachable
for loading and unloading.
Bench Mounting
• For bench mounted applications the oven must be fitted with 100 mm / 4 inch feet.
Floor Mounting
• For floor mounted applications the oven must be fitted with 150mm / 6inch legs.
NOTE: Four 100 mm / 4 inch adjustable or 150 mm / 6 inch legs are available separately from your
E35 dealer as an optional extra.
Stand Mounting
• Ovens that are to be mounted on stands do not require feet or legs. Refer to instructions for
mounting on stand in instructions supplied with separately ordered stands.
• Avoid having heat producing equipment such as fryers or steamers adjacent to the right-hand side
of oven.
Electrical Connection
• Remove side cover panel to allow access to the terminal block and strain relief cable clamp.
• The cable can be fitted through the entry grommet and secured from strain by tightening the fitted
strain relief bushing.
• Connect cable to the terminals as marked.
• Refit cover panel.
THIS APPLIANCE MUST BE EARTHED / GROUNDED.
Water Connection
• A cold water supply should be fitted to the water inlet (¾” BSP connection) which is located near
the rear of the right hand side of the unit.
• Alternately, a connection elbow and sealing washer is supplied with this unit for direct connection
of a ½” ID hose, and is recommended for easy installation and service.
• Connect water supply - Max inlet pressure 80psi / 550kPa.
• Turn on water supply to check for leaks.
Before Use
• Operate the oven for about 1 hour at 400°F (200°C) to remove any fumes or odours which may be
present.
Important:
THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.
Installation
4
Important:
• FIXED WIRING INSTALLATIONS MUST INCORPORATE AN ALL-POLE DISCONNECTION
SWITCH.
C
AUTION
:
To reduce the risk of fire, the appliance is to be installed over a non-combustible surface only.
Such surface shall extend not less than 12 inches (300 mm) beyond the appliance on all sides.