User manual

Quantity Grilling Cooking time in minutes
TYPE OF DISH Pieces g
level
Temp.
(°C)
1st side 2nd side
Beef steaks 4 600 3 250 10-12 6-8
Sausages 8 / 3 250 12-15 10-12
Pork chops 4 600 3 250 12-16 12-14
Chicken (cut in 2) 2 1000 3 250 30-35 25-30
Kebabs 4 / 3 250 10-15 10-12
Breast of chicken 4 400 3 250 12-15 12-14
Hamburger 6 600 3 250 20-30
Fish Fillet 4 400 3 250 12-14 10-12
Toasted sandwiches 4-6 / 3 250 5-7 /
Toast 4-6 / 3 250 2-4 2-3
Care and cleaning
Warning! Refer to "Safety information" chapter.
Cleaning the oven door
The oven door has two panels of glass installed one
behind the other. You can remove the glass panel to
clean it.
1
Open the door fully
and hold the two door
hinges.
2
Lift and turn the levers
on the two hinges.
3
Close the oven door
to the first opening posi-
tion (halfway). Then pull
forward and remove it
from its seat. Place the
door on a stable surface
protected by a soft cloth.
Clean the glass panel with water and soap. Dry the
glass panel carefully.
After cleaning, install the glass panel in opposite order.
Replacing the oven light bulb/cleaning the
glass cover
Warning! Be careful! There is the risk of electrical
shock!
1. Turn the glass cover anti-clockwise to remove it.
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