35665 - 3302 BUILT-IN OVEN MODEL MS016 OPERATING AND INSTALLATION MANUAL 2
WARNINGS AND GUIDANCE It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
CONTENTS When the oven is first installed Page 5 Technical Data Page 5 Installation and Electrical Connections Page 6-7 Use and Care Page 8 Controls Page 9 Using the conventional oven Page 10 Oven cooking chart Page 11 Grilling Page 12 Cleaning the oven Page 12 What happens if something goes wrong Page 13 Help us to help you Page 13 Guarantee conditions Page 14 Service Centre Adresses Page 15 This appliance complies with the following E.E.C.
WHEN THE OVEN IS FIRST INSTALLED Once the oven has been installed, it is important to remove the protective materials. Switch the oven control to MAX and leave it to run, empty, for 30 minutes to remove any residue from the surface of the element. Rating Plate The model number of your oven can be found on the rating plate on the lower front frame of the oven upon opening the door. The oven must be protected by a suitably rated fuse or circuit breaker. The rating of the oven is given on the rating plate.
INSTALLATION It is mandatory that all operations required for the installation be carried out by a qualified electrician or competent person - in accordance with existing rules and regulations. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown.
ELECTRICAL CONNECTION We strongly recommend that all operations for the installation of your oven be carried out by a QUALIFIED ELECTRICIAN or COMPETENT PERSON in accordance with existing rules and regulations. The oven designed to be connected to 240V (50Hz) electricity supply.
USE AND CARE A B C D E Oven on light Oven temperature light Oven selector control knob Oven/grill temperature control knob Grill element A B C D E H F F Removable handle G Grill/roasting pan H Grill grid G 8
CONTROLS Oven Selector Control Knob (Fig. 5) Conventional cooking, uses the top and bottom elements. It is necessary to pre-heat the oven for most dishes. 0 Top oven element only, enables you to finish off dishes on the top only, if extra browning is required. Bottom oven element only, enables you to finish off dishes on the bottom only, if extra browning is required. Grill - the oven door MUST be closed when grilling. The grill cannot be used at the same time as the oven. Fig.
USING THE CONVENTIONAL OVEN CONDENSATION CONVENTIONAL COOKING This function uses the top and lower elements to give single level cooking. Position the shelf on the second level for best results. However, for dishes which require extra base browning such as pizzas, quiches and flans, lower the shelf to level one. To increase top browning, raise the shelf to level three. • Turn the oven selector control knob to Conventional Oven . • Turn the oven temperature control knob to the required setting.
OVEN COOKING CHART COOKING CHART Temperature (°C) Runner Positions Cooking Time (mins) Biscuits 170-200 2/3 25-30 Bread, buns, yeast, doughs 200-230 2 35-45 Casseroles 140-170 2 90-180 Cakes - small, Queen Victoria sponge 170-190 2/3 18-25 Cakes - madeira, rich fruit 130-180 2 90-150 Choux pastry, eclairs 200-230 2 30-35 Fish 200-230 2/3 20-40 Fruit pies, plate tarts, crumbles 180-210 2 50-65 Meringues 90-100 2 90-150 Milk puddings 140-160 2 90-150 Pate, terrine (i
Only experience will enable you to determine the proper settings for your personal cooking needs. The temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. GRILLING Important All grilling is carried out with the oven door closed and the grill pan handle removed from the pan. NOTE: For safety in use, the grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.
WHAT HAPPENS IF SOMETHING GOES WRONG If the oven does not come on: * Where appropriate, check that it is plugged in properly * Check that the socket switch and/or the switch from the mains supply to the oven are ON * Replace the fuse in the plug, if required, with another of the same rating and check that this plug has been wired up correctly * Check that the socket, when present, is receiving power - by plugging in an appliance you know to be working * Check that the fuse in the fuse box is intact * If con
GUARANTEE CONDITIONS We, Moffat, undertake that if, within 12 months of the date of the purchase, this Moffat appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: * The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate.
MOFFAT AFTERSALES SERVICE POSTCODE TO SERVICE CENTRE CROSS REFERENCE Postcode Telephone AB AL B1-48, 62-79 B90-94 B49, 50, 60 61, 80, 95-98 BA BB BD BH BL BN1-18, 20-27 BR BS BT1-30, 36-57 BT63-67 BT31-35, 60-62 BT68-82, 92-94 CA CB CF CH CM CO CR CT CV CW DA DD DE DG DH 01224-696569 Aberdeen 0181-965 9699 Canvey DL DN1-7,10-12 DN8-9,15-20 DN21 Subcodes 3,4 DN31-40 DN14 DN21 Subcodes 1,2,5 DT Dundee Gas Only DY E EC EH EN EX1-17 EX18-23 EX31-39 FK FY G GL GU1-35 Guernsey Service Centre 0121-3587076 Nu
MOFFAT AFTERSALES SERVICE ADDRESSES CENTRE ADDRESS ABERDEEN Moffat Aftersales Service Northeast Appliance Service 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT ARGYLL Moffat Aftersales Service T.D.C. Refrigeration Briar Hill 7 Hill Street, Dunoon Argyll PA23 7AL BARNSTAPLE BORDERS BRISTOL CANVEY CARDIFF Moffat Aftersales Service Mc Bain Refrigeration P.O.
