BUILT-IN OVEN MODEL MSO 16 OPERATING AND INSTALLATION MANUAL 1
Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these WARNINGS, contact the Customer Care Department Installation • The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person.
Contents For the User For the Installer Important safety information Technical Data Page 17 Page 3 Electrical Connection Page 17 Description of the appliance Page 5 Installation Page 18 Controls Page 6 Before the First Use Page 6 Using the Conventional Oven Page 7 Cooking Chart Page 9 Grilling Page 10 Cleaning the Oven Page 11 What happens if something goes wrong Page 13 Service and Spare Parts Page 14 Guarantee Conditions Page 14 Moffat Aftersales Service Addresses Page 15
Description of the Appliance Oven Control Light Oven Function Control Knob Thermostat Control Knob Thermostat Control Light Grill Element Rating Plate Removable handle Grill Pan Grid Grill / Roasting pan Anti-tip shelf (x 2) 5
Controls Oven Function Control Knob OFF Conventional cooking - The heat comes from both the top and bottom elements, ensuring even heating inside the oven. Top heating element - The heat comes form the top of the oven only. 0 Conventional cooking Grill Bottom heating element - The heat comes from the bottom of the oven only. Grill - The heat comes from the grill element at the top of the oven.
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. The oven has four shelf levels, and is supplied with two shelves. It is important that these shelves are correctly positioned as shown in the diagram. ☞ How to Use the Conventional Oven 1. Turn the oven function control knob to . 2. Turn the thermostat control to the required temperature. THINGS TO NOTE ● The oven light will come on when the oven function control knob is set.
i Hints and Tips The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.
Cooking Chart - Conventional Oven Temperature ( °C) Runner Positions Cooking Time (mins) Biscuits 170-200 2/3 25-30 Bread, buns, yeast, doughs 200-230 2 35-45 Casseroles 140-170 2 90-180 Cakes - small, Queen Victoria sponge 170-190 2/3 18-25 Cakes - madeira, rich fruit 130-180 2 90-150 Choux pastry, eclairs 200-230 2 30-35 Fish 200-230 2/3 20-40 Fruit pies, plate tarts, crumbles 180-210 2 50-65 Meringues 90-100 2 90-150 Milk puddings 140-160 2 90-150 Pate, terrine
Grilling Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan. ☞ How to Use the Grill 1. Turn the oven control function knob on COOKING CHART Cooking time depends on the thickness of the meat and not on its weight. Type of food . 2. Turn the thermostat control knob to the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food.
Cleaning the Oven Always switch off at the electricity supply before any cleaning. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier.
If something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Zanussi Service Centre. SYMPTOM ■ The oven does not come on SOLUTION ◆ Check the oven is in manual operation and that both a cooking function and temperature have been selected. ◆ Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON.
Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0990-929929 When booking a service call we will need to know the model number and date of purchase, together with your name, address, telephone number and a description of the fault. Customer Relations Department For general enquiries concerning your Moffat appliance, contact our Customer Relations Department by letter or telephone as follows: Moffat Customer Care Department P.O.
MOFFAT SERVICE FORCE To contact your local Moffat Service Centre telephone 0990 929929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale , Guernsey Channel Islands JERSEY Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN (M05) AUCHTERMUCHY (M03) BLANTYRE (M07) DUMFRIES (M01) DUNOON (OWN SALES) GLASGOW (M04) INVERNESS (M06) ISLE OF ARRAN (OWN SALES) ISLE OF BARRA (OWN SALES) ISLE OF BUTE (M66) ISLE OF LEWIS (M69) Unit 3B Smith
MOFFAT SERVICE FORCE To contact your local Moffat Service Centre telephone 0990 929929 MIDLANDS BIRMINGHAM (M18) BOURNE (M44) BRIDGNORTH (M72) Salop WV16 4BB GLOUCESTER (M23) 66 Birch Road East, Wyrley Road Industrial Estate Witton Birmingham B67DB Manning Road Ind Estate Pinfold Road Bourne PE10 9HT 101 Rycroft Street Gloucester GL1 4NB Unit 3 Bank Buildings Cattle Market Hereford HE4 9HX HIGHAM FERRERS (M51) The Old Barn Westfield Terrace Higham Ferrers NN10 8BB LEICESTER (M22) LINCOLN (M40) NEWC
Technical Data DIMENSIONS OF RECESS Height Width Depth 580 mm. 560-570 mm. 550 mm. DIMENSIONS OF PRODUCT Height Width Depth 594 mm. 594 mm. 514 mm. DIMENSIONS OF THE OVEN CAVITY Height Width Depth Oven capacity Heating elements rating Oven element Grill element 1.97 kW 1.90 kW Total Rating (240 V) Total Rating (230-240V) 1.970 kW 1.880 kW 320 mm. 420 mm. 390 mm. 53.
Installation The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person, in accordance with existing rules and regulations. It is dangerous to alter the specifications or modify the appliance in any way. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown.
35665-3303 01/98 GRAFICHE MDM - Forlì
