User manual Oven MSF 620
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hints, tips and cooking tables _ _ _ _ _ _ _ _ _ _ _ 2 4 4 5 7 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11 12 13 13 Subject
• Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • Install the appliance with its back and one side close to the higher appliance. The other side must be close to appliance with the same height. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection system.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter. • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Oven lamp • Disconnect the appliance from the power supply before the replacement of the oven lamp.
To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set. Setting the time The oven only operates after you set the time. For time change you must not set an automatic or ) at the same time. function ( Preheating When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically.
Oven function Application Fan cooking To roast or roast and bake the food that requires the same cooking temperature, using more than one shelf, without flavour transference. Defrost Thaws frozen food. The temperature control knob must be on off position. Display 1 2 6 5 1 2 3 4 5 6 3 Function Indicators Time display Function Indicators Button "+" Selector Button Button "-" 4 Setting the clock functions 1. Press the Selection button again and again until necessary function indicator flashes.
and can be used at the same time, if the oven is to be switched on and off automat, then . ically later. In this case first set cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Cancelling the clock functions To prevent dangerous overheating (due to incorrect use of the appliance or defective components), the oven has a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.
Baking and roasting table CAKES Conventional cooking Fan cooking Cooking time [min] Notes 160 45-60 In cake mould 2 (1 and 3) 160 24-34 In cake mould 170 2 160 60-80 In cake mould 26 cm 1 170 2 left + right 160 100-120 2 cake moulds of 20 cm on the oven shelf Strudel 2 175 2 150 60-80 On baking tray Jam- tart 2 170 2 160 30-40 In cake mould 26 cm Fruit cake 2 170 2 155 60-70 In cake mould 26 cm Sponge cake (Fatless sponge cake) 2 170 2 160 35-45 In cake moul
BREAD AND PIZZA TYPE OF DISH Conventional cooking Fan cooking Cooking time [min] Notes 190 60-70 1-2 pieces, 500 gr one piece1) 1 180 30-45 In bread tin 190 2 (1 and 3) 180 25-40 6-8 rolls on flat baking tray 1) 1 190 1 190 20-30 On deep roasting pan1) 3 200 2 190 10~20 On flat baking tray1) Cooking time [min] Notes Level Temp [°C] Level Temp [°C] White bread 1 190 1 Rye bread 1 190 Bread rolls 2 Pizza Scones 1) Preheat for 10 minutes.
TYPE OF DISH Conventional cooking Fan cooking Cooking time [min] Notes Level Temp [°C] Level Temp [°C] English roast beef rare 2 210 2 200 44-50 On oven shelf and deep roasting pan English roast beef medium 2 210 2 200 51-55 On oven shelf and deep roasting pan English roast beef well done 2 210 2 200 55-60 On oven shelf and deep roasting pan Shoulder of pork 2 180 2 170 120-150 On deep roasting pan Shin of pork 2 180 2 160 100-120 2 pieces on deep roasting pan Lam
Quantity TYPE OF DISH Grilling Pieces g Fillet steaks 4 800 Beef steaks 4 600 Sausages 8 Pork chops Chicken (cut in 2) Cooking time in minutes Temp.
Clean the glass panel with water and soap. Dry the glass panel carefully. After cleaning, install the glass panel in opposite order. Replacing the oven light bulb/cleaning the glass cover Warning! Be careful! There is the risk of electrical shock! 1 Open the door fully and hold the two door hinges. 2 Lift and turn the levers on the two hinges. 1. Turn the glass cover anti-clockwise to remove it. 2. Clean the glass cover. 3.
If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) .........................................
electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.
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