Instruction Booklet Electric Oven MSF 616
Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950 950. Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven.
Contents For the Installer For the User Important Safety Information Description of the Oven 2 4 Technical Data 19 Electrical Connection 20 Before the First Use 4 Building In 21 Controls 5 Electronic Programmer 6 Using the Oven 10 Hints and tips for using the Oven 11 Cleaning the Oven 15 Something not Working Service and Spare Parts 18 22 Guarantee Conditions 22 European Guarantee 23 Guide to Use the instructions The following symbols will be found in the text to guide you through
Description of the Oven 5 4 3 2 1 6 7 1. Control Panel 2. Oven Function Control Knob 3. Electronic Programmer 4. Thermostat Control Knob 5. Thermostat Control Light 6. Grill 7. Oven Light 8. Oven Fan 9. Rating Plate 10. Oven Door 8 9 10 Before the First Use Remove all packaging, both inside and outside the oven, before using the appliance. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 3.
Controls Oven Function Control Knob 0 The oven is off. Oven Light - The oven light will be on without any cooking function. Defrost Setting - This setting is intended to assist in thawing of frozen food. Ensure the thermostat control knob is in the OFF position. Fan Oven cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Grill - The heat comes from the top element only.
Electronic Programmer 4 5 6 7 8 2 1 3 The oven will work only if the time of day has been set. Moreover, the oven can also be operated without any programme. Setting the time of day When the power supply is switched on, or after a power failure, the “Time of day” pilot lamp will flash on the display. To set the correct time of day: 1. press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the “Time of day” pilot lamp will go out and the display will show the set time.
Press button repeatedly to select the “Cook Time” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the duration time: 1. press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the "Cook Time" pilot lamp will come on and the display will revert to the time of day. 3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing.
3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button. NOTE: when doing this operation, the oven will be operated again, therefore, remember to turn the oven function and the thermostat control knob to zero when cooking is over. To cancel the End Time: 1.
“Countdown” function The countdown alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use. To set the Countdown: repeatedly to select the 1. Press button “Countdown” function. The relevant pilot lamp will start flashing. 2. Then, press button “ ” or “ ” (maximum: 2 hours, 30 minutes). 3. After the setting is carried out, wait for 5 seconds: the “Countdown” pilot lamp will come on. 4.
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram.
Hints and tips for using the Oven Fan Oven cooking Defrosting The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself. Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves.
For cooking meat and fish Cooking times Meat cooked in the oven should weigh at least 1 kg to prevent it from becoming too dry during cooking. Very tender red meat to be cooked rare, i.e. well cooked on the outside but extremely juicy inside, requires high-temperature cooking (200°C-230°C). White meat, poultry and fish instead require low-temperature cooking (150°C-175°C).
Cooking Chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Cooking times in the tables do not include pre-heating. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking.
Grilling Chart Cooking time depends on the thickness of the meat and not on its weight. The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Cooking times in the tables do not include pre-heating. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. Grilling must be carried out with the oven door closed.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply. Never use steam or steam machines to clean the appliance. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
Cleaning the Oven Door Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1.open the oven door completely; 2.find the hinges linking the door to the oven (Fig. A); 3.unlock and turn the small levers located on the two hinges (Fig. B); 4.handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is halfclosed (Fig. C); 5.gently pull the oven door off its site (Fig. C); 6.
Replacing The Oven Light Disconnect the appliance. If the oven bulb needs replacing, it must comply with the following specifications: Electric power: 15 W/25 W; Electric rate: 230 V (50 Hz); Resistant to temperatures of 300°C; Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is disconnected from the electrical supply. 2. Turn the glass cover counterclockwise. 3. Remove the faulty bulb and replace with the new one. 4.
Something not Working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM " The oven does not come on. SOLUTION # Check that both a cooking function and temperature have been selected.
Technical Data The oven must be installed according to the instructions supplied. This oven must be installed by qualified personnel. Moffat MSF 616 A Heating element ratings Grill element Fan cooking element Oven Fan Cooling Fan Oven Light Total Rating 1,650 W 2,000 W 25 W 25 W 25 W 2,075 W 0,78 kW/h 56,0 Dimensions of the oven cavity Height Width Depth Oven capacity: 335 mm 405 mm 400 mm 56 litres 41 min. This appliance complies with the following E.E.C.
Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Live terminal Letter N Neutral terminal or E Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below. Connection via Min. size Cable / flex Cable/flex type 13 A socket outlet 2.5 mm2 3 core butyl insulated 2.
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. The surround or cabinet into which the oven will be built must comply with these specifications: $ the dimensions must be as shown in the relevant diagrams; $ the materials must withstand a temperature increase of at least 50°C the above temperature; $ proper arrangements must be made for a continuous supply of air to the oven to prevent the oven overheating.
Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705 929 929 Your call will be routed to the Service Centre covering your post code area. The addresses of Service Force Centres are detailed on the following pages.
European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed below for the period specified in the appliance guarantee or otherwise by law.
Grafiche MDM - Forlì 35692-6901 05/06 R.
