35668-7701 BUILT-IN OVEN MODEL MS 61 OPERATING AND INSTALLATION MANUAL 2
Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these WARNINGS, contact the Customer Care Department Installation • The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person.
Contents For the User For the Installer Important safety information Technical Data Page 17 Page 3 Electrical Connection Page 17 Description of the appliance Page 5 Installation Page 18 Controls Page 6 Before the First Use Page 6 Using the Conventional Oven Page 7 Cooking Chart Page 9 Grilling Page 10 Cleaning the Oven Page 11 What happens if something goes wrong Page 13 Help Us to Help You Page 14 Guarantee Conditions Page 14 Moffat Aftersales Service Addresses Page 15 G
Description of the Appliance Thermostat Control Light Oven Function Control Knob Thermostat Control Knob Grill Element Oven Light Rating Plate Removable handle Grill Pan Grid Grill / Roasting pan Anti-tip shelf (x 2) 5
Controls Oven Function Control Knob OFF Conventional cooking - The heat come from both the top and bottom elements, ansuring even heating inside the oven. Top heating element - The heat comes only from the top of the oven. 0 Conventional cooking Grill Bottom heating element - The heat comes only from the bottom of the oven. Grill - The heat comes only from the grill element at the top of the oven.
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook in a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. 4 The oven has four shelf levels, and is supplied with two shelves. It is important that these shelves are correctly positioned as shown in the diagram.
i Hints and Tips The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.
Cooking Chart - Conventional Oven Temperature ( °C) Runner Positions Cooking Time (mins) Biscuits 170-200 2/3 25-30 Bread, buns, yeast, doughs 200-230 2 35-45 Casseroles 140-170 2 90-180 Cakes - small, Queen Victoria sponge 170-190 2/3 18-25 Cakes - madeira, rich fruit 130-180 2 90-150 Choux pastry, eclairs 200-230 2 30-35 Fish 200-230 2/3 20-40 Fruit pies, plate tarts, crumbles 180-210 2 50-65 Meringues 90-100 2 90-150 Milk puddings 140-160 2 90-150 Pate, terrine
Grilling Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan. ☞ How to Use the Grill 1. Turn the oven control function knob on COOKING CHART Cooking time depends on the thickness of the meat and not on its weight. Type of food . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food.
Cleaning the Oven Always switch off at the electricity supply before any cleaning. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Oven Shelves To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.
If something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Zanussi Service Centre. SYMPTOM ■ The oven does not come on SOLUTION ◆ Check the oven is in manual operation and that both a cooking function and temperature have been selected. ◆ Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON.
Help us to help you In the event of your appliance requiring service Telephone numbers are detailed on the list headed “Moffat Service Centre”. When booking a service call we will need to know the model number and date of purchase, together with your name, address with postcode (service areas are defined by the postcode), telephone number, and what appears to be wrong.
Moffat Aftersales Service Postocode to Service Centre Cross Reference Postcode Telephone AB AL B1-48, 62-79 B90-94 B49, 50, 60 61, 80, 95-98 BA BB BD BH BL BN1-18, 20-27 BR BS BT1-30, 36-57 BT63-67 BT31-35, 60-62 BT68-82, 92-94 CA CB CF CH CM CO CR CT CV CW DA DD DE DG DH 01224-696569 Aberdeen 0181-965 9699 Canvey DL DN1-7,10-12 DN8-9,15-20 DN21 Subcodes 3,4 DN31-40 DN14 DN21 Subcodes 1,2,5 DT Dundee Gas Only DY E EC EH EN EX1-17 EX18-23 EX31-39 FK FY G GL GU1-35 Guernsey Service Centre 0121-3587076 N
Moffat Aftersales Service Addresses CENTRE ADDRESS ABERDEEN Moffat Aftersales Service Northeast Appliance Service 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT ARGYLL Moffat Aftersales Service T.D.C. Refrigeration Briar Hill 7 Hill Street, Dunoon Argyll PA23 7AL BARNSTAPLE BORDERS BRISTOL Moffat Aftersales Service Mc Bain Refrigeration P.O.
Technical Data DIMENSIONS OF RECESS Height Width Depth 580 mm. 560-570 mm. 500 mm. DIMENSIONS OF THE OVEN CAVITY Height Width Depth Oven capacity 320 mm. 420 mm. 390 mm. 53.2 litres Heating elements rating Oven element Grill element Oven Light Total Rating 2.0 kW 1.8 kW 15 W 2.015 kW Electrical Connection We strongly recommend that all operations for the installation of your cooker be carried out by QUALIFIED PERSONNEL to the relevant British Standards.
Installation The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person, in accordance with existing rules and regulations. It is dangerous to alter the specifications or modify the appliance in any way. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown.
