Specifications

Operation Guide
9
Operation
Function
O Unit is off
PROOF Unit is in proving mode (indicator illuminates)
HOLD Unit is in holding mode (indicator illuminates)
Thermostat
Temperature range 0 - 85°C (32 - 185°F).
20 - 40°C (65 - 105°F) Proving range
65 - 85°C (150 - 185°F) Holding range
Indicator illuminates when the elements are cycling ON
to maintain set temperature.
(Controls the cabinet air temperature)
Humidity Control
1 to 5 Setting for butter based pastries
(croissants, Danish pastries etc.)
5 to 8 Settings for yeast based breads and doughs.
Indicator illuminates when elements are cycling ON to
maintain set temperature.
(Controls the cabinet humidity in PROOF mode only)
Thermometer
Indicates cabinet temperature.
Dual Centigrade and Fahrenheit scale.
Condensation channel
Below the door there is a condensation channel and
removable water collection drawer for the purpose of
collecting door condensation run-off.
Description of Controls
89
H
O
L
D
P
R
O
O
F
gpd.sunwayinfo.com.cngpd.sunwayinfo.com.cn