User Manual Oven Model MDB900
The following symbols are used in this user manual: WARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance.
Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care. Installation • The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician or competent person.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. • Never line any part of the appliance with foil. • Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release. • Stand clear when opening the drop down oven door. Do not allow it to fall open support it using the door handle, until it is fully open.
Product description Electronic timer Control panel Dual grill / Top oven Main oven 5
Controls and their functions Used to set the time of day, cooktime and to set automatic cooking. At the end of the timed period an audible signal will sound for up to 2 minutes. Increase control - used to increase the time on the display. Electronic timer Decrease control - used to decrease the time on the display. Selector control - used to set the required function. Cook time indicator. End time indicator. Countdown indicator. Time indicator.
Before using the appliance Rating plate Control panel indicator neon(s) • This is usually situated on the front frame of the appliance and can be seen upon opening either the main or top oven door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). • The appliance must be protected by a suitably rated fuse or circuit breaker. • The rating of the appliance is given on the rating plate.
Grill and oven furniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre.
The electronic timer Please note that this is a 24-hour clock, for example 2.00pm is shown as 14.00. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the appliance is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main oven. Set the time of day 5 sec When the electricity is first switched on, the display will flash 12.
IMPORTANT! This must be done within 5 seconds of first pressing the selector control button If necessary press and hold the decrease button to achieve the correct time interval. At the end of the timed period a sound will be heard intermittently for up to 2 minutes. IMPORTANT! The sound can be stopped by pressing any button.
To set the timer to switch on and off automatically Ensure the electricity supply is switched on and that the correct time of day is displayed. Place food in oven. Hold To set the length of cooking time. Press the Selector Control button until the cook time indicator neon is illuminated. Press the increase control until the required length of cooking time is displayed. If necessary press the decrease control until the correct time interval is achieved. The maximum cooking time is 10 hours.
IMPORTANT! When the automatic timed period starts, the oven indicator neon will turn on and off periodically during cooking, showing that the temperature is being maintained. off Set the main oven control to the required temperature. The oven indicator neon should be off. To set the timer to switch off only Ensure the electricity supply is switched on and that the correct time of day is displayed. Place food in oven. Hold To set the length of cooking time.
To cancel an automatic programme Hold Press and hold the selector control button until the cook time indicator neon flashes. Press and hold the decrease button. The display will count down until 0.00 is reached. The cook time indicator neon will continue to flash for a few seconds. The display will revert to the time of day. Turn off the oven controls.
The dual grill IMPORTANT! CAUTION! Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill, which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food. Using the dual grill To set the full grill area, turn the top oven/grill selector to full grill. To set the center grill area, turn the top oven/grill selector to center grill.
The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. WARNING! Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. IMPORTANT! To remove the handle simply reverse the process.
Grilling chart FOOD GRILL TIME (mins in total) Bacon Rashers Beef Burgers Chicken Joints Lamb Chops Pork Chops Whole Trout/Mackerel Plaice/Cod Fillets Kebabs Kidneys – Lamb/Pig Liver – Lamb/Pig Sausages Steak – Rare Steak – Medium Steak – Well Done Toasted Sandwiches 5-6 10 - 15 30 - 40 15 - 20 20 - 30 15 - 25 10 - 15 20 - 30 8 - 12 10 - 20 20 - 30 6 - 12 12 - 16 14 - 20 3-4 IMPORTANT! The times quoted above are given as a guide and should be adjusted to suit personal taste.
The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the second oven temperature control. Preheating For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc.
To turn off the top oven Turn the top oven/grill temperature control knob to the off position. Turn the top oven/grill selector control knob to the off position. To fit the top oven shelf The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear.
The main oven The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: Batch baking Preheating To fit the main oven shelves The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc.
To turn the main oven off Turn the main oven temperature control knob to the off position. Things to note • The oven light will illuminate. • The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. • The cooling fan for the controls may operate after a time. • The oven fan will operate. • If an automatic programme has been set, the oven fan and light do not come on until cooking begins.
Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by to suit individual preferences and requirements.
Oven cooking chart continued Main oven Top oven Temp °C Temp °C Pos Approximate cook time (m) Choux Pastry 190 - 200 1 180 - 190 30 - 35 Éclairs / Profiteroles 170 - 180 1 170 - 180 20 - 30 Flaky Pastry 210 - 220 1* 210 - 220 25 - 40 Mince Pies 190 - 200 1 190 - 200 15 - 20 Pasta Lasagne etc.
Roasting chart Meat Temperature Cooking time Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160-180°C 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb) Duck 160-180°C 25-35 minutes per ½kg (1lb
Defrost This main oven function defrosts most foods faster than some conventional methods. It is particularly suitable for delicate frozen foods, which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Things to note Using defrost To turn defrost off Turn the main oven temperature control knob to the defrost setting. Turn the main oven temperature control knob to the off position.
Care and cleaning WARNING! WARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Under no circumstances should the door assembly be detached from the product for cleaning. Cleaning materials Cleaning the control knobs and handles • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
Cleaning the top oven roof Cleaning the door(s) The grill element is hinged to make cleaning the oven roof easier. WARNING! Switch off the appliance from the electricity supply before cleaning and ensure the oven is cold. 1. Remove the wirework side runners. 2. Undo the two screws, which hold the grill element in place. 3. Gently pull the element downwards to allow access to the oven roof. Do not force the element downwards. 4. Clean the top of the oven with cream cleaner and a sponge scourer.
4. Holding the door and glass with one hand, gently pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door. Gently release the door to close it. 5. Clean the outer and inner glass using hot soapy water or hob cleaner may be used. Do not use hob cleaner on the Stainless Steel or painted finishes. Do not try to clean the foil, which is inside the door.
Replacing an oven light bulb (Main oven) Replacing an oven light bulb (Top oven) • The type of bulb required is a 300°C 25 watt small Edison Screw. • The type of bulb required is a 300°C 25 watt small Edison Screw. WARNING! WARNING! Disconnect the appliance from the electricity supply before replacing the bulb. Disconnect the appliance from the electricity supply before replacing the bulb. • Make sure the appliance is cool before replacing the bulb.
Troubleshooting • Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. • Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one that you can solve yourself without the expense of a service call.
Technical details Voltage Power consumption Height: Width: Depth: Weight: 230-240 Volts AC 50Hz 5.0-5.4kW 888mm 592mm 563mm (excluding handles and knobs) 55Kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC. Environment After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.
Installation instructions WARNING! • This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. • This appliance must be earthed. • Do not remove the screws from the earth tab extending from the oven mains terminal block • Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate.
Choice of electrical connections • There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm2 twin core and earth PVC insulated. Please choose from the most appropriate after reading the different methods: a) By connecting the appliance to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box.
Recommended cabinet dimensions (mm) 33
Installation instructions continued How to finish unpacking • • Place packed appliance next to the space in which it will be installed. Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet. • Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side.
• Twist the bared wires using pliers. • Cut bared wires 10mm away from the end of the inner insulation. Where un-insulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal. • Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn. • Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling.
IMPORTANT! Two people will be required to carry out the lifting procedure. WARNING! Do not attempt to lift this appliance by the handle(s). • Each person should squat either side of the appliance. • Tilt the appliance so that your hands can support the underside of the appliance. • Keeping your back straight, raise the appliance to the correct height by straightening at the knees. • Rest the rear underside of the appliance on the cabinet floor while your hands support the front.
Service and spare parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local service force centre by telephoning: 0870 5 929929 Your telephone call will be automatically routed to the service force centre covering your postcode area. For the address of your local service force centre and further information about service force, please visit the website at www.serviceforce.co.uk.
Guarantee conditions Standard guarantee conditions We, Moffat, undertake that if within 12 months of the date of the purchase this Moffat appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
European guarantee This appliance is guaranteed by Electrolux in each of the countries listed below for the period specified in the appliance guarantee or otherwise by law.
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga Lituania +370 5 27 80 609 Verkiu 29, 09108 Vilnius, Lithuania Luxembourg +35 2 42 43 13 01 Rue de Bitbourg, 7, L-1273 Hamm Magyarország +36 1 252 1773 H-1142 Budapest XIV, Erzsébet királyné útja 87 Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Alphen aan den Rijn Norge +47 81 5 30 222 Risløkkvn.
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