User manual

21
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FOOD
SHELF
POSITION
TEMP (°C)
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
1 & 7
1 & 5
1 & 7
1 & 7
160 - 190
210 - 220
210 - 220
160 - 170
Sponges 3 & 6 160 - 170
Victoria Sandwich 3 & 6 160 - 170
Madeira 4 140 - 150
Rich Fruit 4 140 - 150
Christmas 4 130 - 140
Gingerbread 3 & 6 140 - 150
Meringues 3 & 6 90 - 100
Flapjack 3 & 6 170 - 180
Shortbread 4 140 - 150
Baked Custard 4 140 - 150
Casseroles: Beef/lamb 4 140 - 150
Chicken 4 160 - 180
Convenience Foods Any According to manufacturers
instructions
Fish 4 150 - 170
Fish Pie (Potato Topped) 4 190 - 200
Fruit Pies, Crumbles 3 & 6 180 - 190
Milk Puddings 4 130 - 140
Pasta / Lasagne etc. 4 180 - 190
Pastry : Choux –
Eclairs/Profiteroles 3 & 6 160 - 170
Flaky / Puff Pies 3 & 6 210 - 220
Shortcrust -
Mince Pies 3 & 6 170 - 180
Meat Pies 3 & 6 210 - 220
Quiche, Tarts, Flans 4 180 - 190
Roasting Meat / Poultry 3 160 - 180
Scones 1 & 7 200 - 210
Shepherd’s Pie 4 190 - 200
Soufflés 4 170 - 180
Vegetables: Baked Jacket 4 190 - 200
Roast Potatoes 4 200 - 210
Yorkshire Puddings: - Large 5 210 - 220
Individual 5 210 - 220
FAN OVEN COOKING CHART