Specification Sheet

www.moffat.com
ISO9001
All Turbofan products are designed and
manufactured by Moffat using the
internationally recognised ISO9001
quality management system, covering
design, manufacture and final inspection,
ensuring consistent high quality at all times.
In line with policy to continually develop
and improve its products, Moffat Limited
reserves the right to change specifications
and design without notice.
© Copyright Moffat Ltd
Moffat 1270 / 3.12
Designed and manufactured by
ISO9001
Quality
Management
Standard
U.S.A.
Moffat Inc
3765 Champion Boulevard
Winston-Salem
North Carolina 27105
Ph Toll Free 1-800-551 8795
Ph 336-661 0257
Fax [phone]
Email [e-mail]
www.moffat.com
Manufactured by:
Moffat Limited
16 Osborne Street PO Box 10-001
Christchurch 8081 New Zealand
CONSTRUCTION
Tops an d si de s st ainless s te el
Porcelain oven interior
Stay cool twin pane glass door (outer surface)
163°F when oven operating at 356°F
Interlocking door handle
Stainless steel oven racking system with
runners for wire racks or full size sheet pan
Insulated all round for zero clearance
left side and rear
Porcelain control panel
Field reversible door
CONTROLS
Electronic thermostat variable from
150°F to 550°F ± 2°F
1 hour bake timer with buzzer
Timed water injected steam
2 speed fan (700rpm-1400rpm)
On/off switch
Hot reversing air system
High limit safety
CLEANING
Stainless steel top and side exterior panels side of the unit
Easy clean surfaces
Fully removable oven racking system
Door outer glass hinged for cleaning access
Removable Proofer water tank
OPTIONS
Fully insulated stainless steel door with
twin pane glass viewing window
E85-A-8-HLD or E85-A-12-HLD Proofers and
Holding Cabinets
Sheet pans, wire racks
Specialist side racks for cookies
SPECIFICATIONS
Electrical Requirements
208V 3ph+E 11.2kW L1 31.1A
L2 31.1A
L3 31.1A
220-240V 3ph+E 12.5kW L1 30-1A
L2 30-1A
L3 30-1A
Water Requirements
¾” thread
80psi maximum inlet pressure
20psi minimum inlet pressure
External Dimensions
Width 34
5
/8” / 880mm
Height 31
1
/2” / 800mm
Depth 34
5
/8” / 880mm
Internal Dimensions
Width 18” / 460mm
Height 28” / 710mm
Depth 26” / 660mm
Oven Rack Dimensions
Width 18” / 460mm
Depth 26” / 660mm
Nett Weight
330lbs / 150kg
Packing Data
441lbs / 181kg
33.8ft³ / 0.96m3
Width 39
1
/2” / 1001mm
Height 39” / 990mm
Depth 38” / 965mm
INSTALLATION CLEARANCES
Rear 0” / 0mm
LH Side 0” / 0mm
RH Side 3” / 75mm
* For fixed installations a minimum of 20” / 500mm is required
for service
CLEARANCE FROM SOURCES OF HEAT
A minimum distance of 12” / 300mm from the appliance sides
is required
E35 Full Size Electric Convection Oven
E 35
34
5
/8”
(880mm)
3
1
/8”
(78mm)
28
1
/4”
(720mm)
2
1
/2”
(55mm)
6
1
/
2
”
(165mm)
MWS
E
3
34
5
/8”
(880mm)
6
1
/2”
(165mm)
1
5
/8”
(40mm)
1
7
/8”
(48mm)
26
1
/4”
(665mm)
31
1
/
2”
(800mm)
Door swing 24
3
/4” (630mm)
Classic Restaurant Supply