Specification Sheet

TECHNICAL DATA SHEET FOR
E35
Full Size Electric Convection Oven
E35 OVEN
• 6 sheet pan capacity (8 with cookie kit option)
• Stainless steel outer
• Porcelain inner
• Solid state thermostat
* Plug in door seal
• 60 minute bake timer
• Hot reversing air system
• Time driven steam system
• 2 speed fan
• Field reversible door
E35 Unit shall be a Moffat electrically heated Turbofan convection oven, E.T.L listed (UL Std 197, NSF-4). The oven shall have a one piece vitreous porcelain enamel oven
liner, stainless steel exterior, twin pane field reversible full view glass door with ventilation top and bottom, with the outer panel hinged for cleaning. A two speed auto reversing
fan shall evenly circulate air internally. Heating shall be accomplished via electric elements surrounding the fan. The oven shall be controlled by a solid state thermostat
accurate to ± 2°F, range 150°F to 550°F, have a 60 minute bake timer, push button steam injection system, fan speed control and oven vent control. Oven shall be able to be
bench mounted on 4” legs or on Moffat’s A26 stand or E85-HLD proofer and holding cabinet, rated for zero clearance left and rear.
E 35
E35
Classic Restaurant Supply