30DSERIES E32D5 2 Speed Fan Moisture Mode Multi-Stage Cooking Optional Core Temp Probe Installation and Operation Manual 237457-1
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Contents List E32D5 Turbofan Convection Oven. Introduction............................................................................................................ 2 Safety Information Specifications.......................................................................................................... 3 Installation .............................................................................................................
Introduction Before using your new oven, please read this instruction manual carefully, pay particular attention to any information labelled ‘WARNING’, ‘CAUTION’, ‘IMPORTANT’ or ‘NOTE’ in this manual. Warning Indicates a hazardous situation which, if not avoided, will result in death or serious injury. Caution Indicates a hazardous situation which, if not avoided, will result in minor or moderate injury. This manual must be kept by the owner for future reference.
Specifications E32D5 208V, 50/60Hz, 6.5 kW Oven Power Ratings Oven Tray Details Water Connection NOTE: 220 - 240V, 50/60Hz, 6.5 kW Tray Capacity 5 x US Full Pan Tray Spacing 85 mm / 31/3” Max Water Pressure 80 psi / 550 kPa. 3 Connection Size /4” GHT If the Moisture Mode cooking option is not required, the oven does not need to be connected to a water supply.
Installation Installation Requirements Important: Installation shall comply with local electrical, health and safety requirements. It is most important that this oven is installed correctly and that oven operation is correct before use. If you have any questions regarding the proper installation and / or operation of this oven, please contact your local Turbofan distributor. Unpacking Clearances 1.
Installation Positioning and Levelling of Oven Electrical Connection 1. Correctly locate the oven into its final operating position and using a spirit level, adjust the oven feet so that the oven is level and at the correct height. Warning This oven must be earthed / grounded. Each oven should be connected to an adequately protected power supply with an appropriate three wire power cord.
Operation Operation Guide Warning Warning Take care when opening the oven door during baking. Let the hot air and steam escape before removing or replacing food as the steam produced can cause steam burns. Some parts of this oven will become VERY HOT during use and could cause burns if touched. This oven is intended for use in a commercial kitchen and must only be put to the use for which it was intended, i.e. cooking food product.
Operation Manual Mode Moisture Mode In Manual mode the ovens settings are. - Temperature - 50-250C / 150-550F. - Timer setting - 0-180min or Infinite. - Fan Speed setting - Hi / Lo. - Moisture Mode settings - Off / On-Level. - Oven lights - Off / On. There are 6 levels of pre-set moisture injection. Each level defines the number of moisture injection pulses per moisture cycle during oven operation. An Optional Core Probe can also be used in Manual Mode.
Operation Cooking in Manual Mode On oven start-up the controller defaults to the following settings:Oven Temperature is set to 150°C (302°F). Refer ‘Controller - Operator Settings’ section to change this start-up temperature. Oven Timer is not set, display shows ‘ - - -’. Moisture Setting is setting to Manual Injection. Fan Speed is set to Hi Speed. 1. SET OVEN TEMPERATURE. Rotate ‘Temp’ knob to select temperature required. + to increase the temperature (Max. 260°C / 500°F).
Operation Cooking in Manual Mode using Core Temp Probe (Requires Optional Core Temp Probe Kit #236060). On oven start-up the controller defaults to the following settings:Oven Temperature is set to 150°C (302°F). Refer ‘Controller - Operator Settings’ section to change this start-up temperature. Oven Timer is not set, display shows ‘ - - -’. Moisture Setting is setting to Manual Injection. Fan Speed is set to Hi Speed. 1. CONNECT CORE TEMP PROBE.
Operation Cooking in Program Mode The oven can be pre-programmed with up to 20 Programs; each program can contain a maximum of 3 stages. When you receive your oven, the controller is not pre-programmed. 1. SELECTING A PROGRAM. Press ‘Program’ key. Upper Display will show program number selected. ‘Program’ LED is ‘On’ when Oven operating in Programs Mode. + to scroll forward through programs. - to scroll backward through programs. Lower Display will show , oven is ‘Pre-Heating’.
Operation ADDITIONAL ADJUSTMENTS (These can be adjusted whilst Program Mode is Running). NOTE: Adjustments made during cooking will not be saved to the program. A. VIEWING STAGE NUMBER AND STAGE TIME REMAINING. To view the Program and Stage numbers on the Upper Display, e.g. 3.1 = Program 3, Stage 1, and the Total Time Remaining in Stage remaining on the Lower Display: - Press ‘P’ key during Program Cooking. OR - Turn Timer knob in either direction. Upper Display will show Program and Stage, e.g.
Operation D. CHANGING THE MOISTURE SETTING. Press and hold ‘Steam’ key for 3 seconds. Rotate ‘Temp’ knob to select desired moisture level (H-0 to H-5). Press ‘Steam’ key to confirm settings. NOTE: E. Refer to ‘Moisture Mode Settings’ at start of this section for additional explanation of moisture level adjustments. CHANGING FAN SPEED. The pre-set fan speed can be changed by pressing ‘Fan Lo’ key. ‘Fan Lo’ indicator will illuminate when fan low speed is selected. F.
Programming Programming The oven can be pre-programmed with up to 20 Programs; each program can contain a maximum of 3 stages. When you receive your oven, the controller is not pre-programmed. To set programs, carry out the following for each program required: 1. SELECT PROGRAMS MODE. Press ‘Program’ key to enter Programs Mode. ‘Program’ LED will illuminate. 2. ‘Program’ LED is ‘On’ when Oven is operating in Programs Mode. SELECT PROGRAM REQUIRED (P01 - P20). Rotate ‘Temp’ knob to the program required.
Programming 5. CONFIRM STAGE TO EDIT. Press ‘Program’ key to begin editing a program and stage displayed on the Upper Display. 6. SET OVEN TEMPERATURE. *Upper Display flashing* Rotate ‘Temp’ knob to select temperature required. + to increase the temperature (Max. 260°C / 500°F). - to decrease the temperature (Min. 60°C / 140°F). Press ‘P’ key to confirm temperature setting. Controller will step to Cook Time / Core Temp Probe setting. 7. SET COOK TIME / CORE TEMP PROBE.
Programming 8. SET MOISTURE OPTION (H-0 - H-5). *Upper Display flashing* Rotate ‘Temp’ knob to select Moisture setting required. ‘+’ to increase moisture setting. ‘-’ to decrease moisture setting. (Refer to Operation section, ‘Moisture Mode Settings’, for additional explanation of moisture level adjustment). Press ‘P’ key to confirm Moisture setting. Controller will step to Fan Speed setting. 9. SET FAN SPEED (LO - HI).
Controller - Operator Settings Changing Operator Settings With the Oven in ‘Stand-By’ Mode (i.e. Power to oven but both displays are blank). 1. ENTERING THE OPERATOR SETTING MODE. Press and hold 'Steam' and ‘Timer-Start/Stop’ keys together for 3 seconds. 2. Upper Display will show . Lower Display will flash . SETTING PASSWORD (OPERATOR PASSWORD - 123). Rotate ‘Timer’ knob to set password . Press ‘Fan Lo’ key to confirm password. Upper Display will show one of the setting codes, eg.
Cleaning and Maintenance Cleaning Guidelines c. Tilt the top of the rack inwards and lift the rack off the lower mounting brackets. Caution Always turn off electrical power at the mains supply before commencing cleaning. This oven is not water proof. Do not use water jet spray to clean interior or exterior of the appliance. To achieve the best results, cleaning must be regular and thorough. If any small faults occur, have them looked at promptly. Don't wait until they cause a complete breakdown.
Cleaning and Maintenance Side Racks Re-Fitting Oven Lamp Right Rack a. Remove the LH side rack as shown previously. a. Align the bottom of the rack with the 2 brackets in the bottom RH side of the oven. RH Lower Mounting Brackets b. Wash the glass lens with a soft sponge using warm water and a detergent solution. Rinse with clean, warm water. c. b. Tilt the rack upwards and hook the top rear of the rack on to the locating peg in the top rear of the oven.
Cleaning and Maintenance Door Seal Door Glass Cleaning a. To remove the door seal, pull the 1 piece seal forward until it pulls out of the location groove around the oven. Note the way the seal is fitted to the oven, with the lip facing inwards. Ensure that the oven door is cool before cleaning the oven door glass. a. Open the oven door. b. Lift up the bottom of the inner glass at the centre of the door to unlock from the inner glass retaining catches and swing the glass inwards towards the oven. b.
Fault Finding This section provides a reference to the more common problems that may occur during the operation of your oven. This fault finding guide is intended to help you correct and accurately diagnose problems with your oven.
Electrical Schematics Electrical Schematic E32D5 Turbofan Oven 21
Replacement Parts List Important: Only genuine authorized replacement parts should be used for the servicing and repair of this oven. The instructions supplied with the parts should be followed when replacing components. For further information and servicing instructions, contact your nearest authorized service provider or Turbofan Dealer. When ordering replacement parts, please quote the part number and the description as listed below.
Appendix 1 - Oven Door Reversal 11. Remove inner glass latching studs and fit to opposite side of door using Loctite 243 or similar to secure. Reversing the Oven Door Refit all screw fasteners using a low-mid strength thread locking adhesive unless otherwise stated. Door reversal should only be carried out by a suitably competent person. Remove Latching Studs Remove the Oven Door Inner Glass. 1. Open the oven door and open the door inner glass. 2.
Appendix 1 - Oven Door Reversal 18. Remove Blanking Screw and Door Catch from front of oven and swap around (refer ‘Adjusting Door Catch’). Door Catch Adjust Door for Correct Alignment. Check alignment and operation of the door. Ensure that the door is correctly aligned horizontally and vertically. 1. To align, slacken off the upper and lower hinge plates and correctly align the door. Re-tighten both hinge plates. 2. Check that the roller catch correctly retains door in the closed position. 3.
