Varimixer 100 litre Ergo Technical Data Sheet

Technical data sheet for
BEAR VARIMIXER 100 LITRE ERGO
Model Number AE100VL-3
Machine Capacities (maximum)
Egg white 14 litres •
(approx 420 whites)
Whipped cream 20 litres•
Mayonnaise 38kg•
Mashed potato 60kg•
Cake/sponge Approx 60kg•
Dough 30kg •
(finished dough weight)
Specifications
W 730mm x D 1330mm x H 1960mm •
400 – 415V, 3P+E 50Hz, 3kW, 4HP•
Weight 497kg•
Additional Technical Information
Power outlet to be located a minimum 1.5m off floor•
Options
40 litre equipment and tools to suit (Consists of 40 litre •
bowl, whisk, beater, spiral dough hook)
60 litre equipment and tools to suit (Consists of 60 litre •
bowl, whisk, beater, spiral
6244 MOF Bear Varimixers FA.indd 16 21/4/08 9:43:54 AM