Use and Care Manual

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So definitely trust your imagination!
And if you get creatively rebellious and want to try grinding things we don’t recommend – you
needn’t be be overly cautious.
You may wish to try mixing seeds – for example flax - with your wheat, if your recipe calls for
both. As long as a typically dry grain makes up at least half of the mixture, it will "clean up" oily
residues the flax seed leaves behind.
If your want to try other foods that we don’t recommend, nuts, for instance – you can try! We’re
received positive reports from Mockmill owners who say they have successfully made almond
flour and even ground cashews. Here, however, issome important advice:
You’ll probably want to hack larger nuts and seeds up before milling thes, so that they feed well.
Keep the rules on “the finest point for a given grain” in mind; these should probably not be
ground at finer than a medium setting. Disassemble your Mockmill when you’ve finished, and
simply remove any accumulations of food material from the stones. Then run a half-cup of rice
through your mill, changing the grade from as you did when you first got it. That will, in most
cases, do a nice job of removing residues left behind by your experiments! Failure to do so could
result in the oils from these foods seeping into the stones. Above all, remember that this should
be a minor application of your Mockmill, which is designed for grains and other dry foods. If
you have lots of nuts to grind, there are tools made for doing exactly that!
As you experiment, you will begin to find your own style and your own creations. We hope
you’ll get lots and lots of use out of your Mockmill!
Above all, enjoy yourself! And when you do create something incredible, please share your
successes with us on our Facebook page – www.Facebook.com/Mockmill - and your
testimonials at [e-mail].
We are so excited to have you join the MockmillCommunity and experience the joys of fresh
milling!
Have fun!
Wolfgang, Paul and the Mockmill Team