Use and Care Manual

!
!
!
Page!6!of!8!
www.WolfgangMock.com!|![e-mail]!
Learn about different milling grades
Make sure you're getting the most out of your Mockmill by experimenting with the mill settings.
Have you been milling well past the smallest dot on the scale? If not, give that a try! You might
like to try baking with flour that is a little coarser, or to stick strictly with the finer – it is a matter
of personal preference, and we encourage you not to be limited by what you read or hear – see
what works for you! Read the manual section called "Setting the milling grade". Just five short
paragraphs, read carefully, will free up your creativity and extend your baking possibilities.!
Start with something simple!
Make something simple. May we suggest pancakes? Use your normal pancake recipe, keeping in
mind that your fresh flour may absorb more liquid that would store-bough. You may need a bit
more milk/water/buttermilk than you would with the commercial flour you are accustomed to
using.!
Try some variations on your theme
If you liked those pancakes – who doesn’t like pancakes? – Try adding some of the different
flours you can make: Buckwheat Pancakes! Millet Pancakes! Corn flour Pancakes! Quinoa
Pancakes! Spelt Pancakes! Emmer Pancakes! Rice Pancakes for your gluten-free needs! Mix
some flour from these interesting “other grains” in along with your wheat or spelt flour. Try
different combinations for taste and texture. "Dad's Pancakes" will never be the same again!!
Learn how to do your old tricks with fresh flour. For example, quick breads…
Dare to experiment! Move on to baking other foods that you love. And ditch mixes forever, if
you ask us! They are full of ingredients that are at best non-beneficial. Make your own quick
breads: biscuits, English Muffins, cornbread, other specialties. Standard recipes for these will
work well as you get started, or you can look online where there are lots of recipes for whole
meal quick breads. Leavened with baking powder and/or baking soda, these are fast and easy
creations that will taste especially good when made with your own flour, Mockmilled just-in-
time!!
Make pastries with your freshly milled flour
Mockmill opens great opportunities for the pastry chef! Check out the offerings of white wheat
that make great pastry flour. Concerned about sugar? Try cutting back on the sugar in your
recipes. Many recipes are too sweet, and you may find a new appreciation for desserts that are
more restrained in flavor. You can also redefine the sweetness in your baking by using honey, or
agave sirrup. Additionally, it may be difficult to taste at first, but the whole grain gives food a
special sweetness that is luscious and healthy! Make cakes, pies, muffins, cookies, cupcakes –
the range is limited only by your imagination!