Use and Care Manual

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Your mixer is driven by a strong motor and a set of gears that reduce the motor's high speed
down to the speed determined by the setting you choose. !
When the mixer is used for a long time, the heat of the motor is transferred to the gear box, and
the top of the mixer can become quite hot. That's a sign that it's time to give the mixer a little
rest, to let it cool down.!
We recommend that you not grind more than five pounds of flour at one time. That makes for
about 40 minutes of mixer time, after which you should let your mixer cool down for 45 minutes
or so before using it again. !
We also recommend that you not go to that limit unnecessarily by milling reserve flour to be
used much later. Mill only the flour that you need, when you need it. Done that way, and for
most household needs, it takes very little time!
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New millers often ask us: “OK, how do I get started milling?” Here's an off-the-cuff list we've
drummed up of suggestions we hope will be fun for everyone…!
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New Power in Your Hands
What you now have is the power to reduce grains on the spot, just-in-time, to a variety of flours
and meals that you can use to create original, nutritious, delicious whole-grain foods. Rub your
hands together, and start thinking about all the ways you can use that new power!
Enjoy the Whole Grain!
Use everything the mill gives you from the grain!
Right away: One of the best things about having your own mill is that you can now eat THE
WHOLE THING! Unless they are VERY small-scale, mills can't deliver you a product with
100% of the good stuff left in it. So you should aim to enjoy it, all of it! By the way, you should
have no need for sifting, but if you feel that you do need to do it, go right ahead. We heartily
recommend, however: whatever you sift out, please add back in at some stage of your process.
Because what gets sifted out is generally the really good stuff.