Full Product Manual

12
WWW.WOLFGANGMOCK.COM
SETTING THE MILLING GRADE
Simply turn the adjustment dial. The milling grade is determined by
the proximity of the rotor (turning stone) to the stator (stationary
stone). The coarsest grade is a fi xed point after which turning the dial
further releases the dial for removal.
The point at which the mill is capable of delivering its fi nest fl our dif-
fers from unit to unit, and is generally found beyond the smallest ori-
entation dot on the Mockmill body.
It is important to remember that the fi ner the milling grade, the lower
the throughput.
Also, the fi ner the milling grade, the more apt the process is to create
a fi lm on the stones. That will result in a drop in fl our production and
can even stop it, which is the defi nitive sign that your setting is "too
fi ne."
To recover, simply turn the dial back toward coarse, and then slowly
return to a point that is less fi ne than was previously set. Flour produc-
tion should have returned and the fl our should still be quite fi ne.
CLEANING
The stone burrs clean themselves if you grind on a coarse setting from
time to time. When the Mockmill has not to be used for a while or
if you are packing it to take with you on a trip, it is recommended
that you clean the inside of the Mockmill. Take the Mockmill apart as
shown in the pictures besides that and use a small brush to remove
any residual fl our. Then simply reassemble it. See the instructional
video on the Products/Mockmill page of our website.