USER’S MANUAL Important Be sure to read before using
THE ONLY THING BETTER THAN FRESH BAKED BREAD IS FRESH BAKED BREAD FROM FRESHLY MILLED FLOUR
TABLE OF CONTENTS PAGE Product Highlights 4 Welcome 5 Technical Details 6 Precautions – Safety Notices 7 Precautions – Safety Notices continued 8 Components 9 Assembly / Set up 10 Getting Started 11 Setting the Milling Grade & Cleaning 12 Disassembly 13 Troubleshooting, Warranty & Repair 14
PRODUCT HIGHLIGHTS Mill your own flour right when you need it • Create tastier, fresher, healthier baked goods • Keep Mockmill mounted to save space or quickly detach • Flour chute eliminates need for a second bowl • Amazingly easy to use and just as easy to clean • Flour grade easily adjusts from very fine to coarse • Features a genuine corundum stone mill • Two-year warranty for greater peace of mind 4 W W W.WO L F G A N GMOC K.
THANK YOU FOR BUYING A MOCKMILL Dear Customer, Congratulations on your decision to purchase a Mockmill stand mixer attachment and grind your own flour. It’s easy to set up and just as easy to use. For more than 35 years, my passion has been developing stone grain mills. Customers worldwide have enthusiastically embraced my grain mill products. Many customers have been using their grain mills for 35 years and are highly satisfied. All of my experience has been poured into making the Mockmill.
TECHNICAL DETAILS Appropriate stand mixers: AEG, Electrolux, KitchenAid and Kenmore Contents: Milling attachment, hopper, steel flour chute, extra-long knob screw, owner‘s manual Milling grades: Variable from very fine to coarse Approximate throughput (wheat, fine setting, highest stand mixer speed): 2 oz per minute Hopper capacity: 10 oz. Grinding stones: Corundum ceramic, self-cleaning Construction: Solid metal Dimensions: 10.5 x 4 x 7 inches; 27 x 10.5 x 18 cm Weight: 2 lbs. 8 oz.; 1.
PRECAUTIONS – SAFETY NOTICES Be sure to read these before operating the Mockmill Millable substances: The Mockmill stone burr is only designed for use with the following substances, which must be under 15% (by weight) water content: Common dry grains including wheat (either hard or soft types), oat groats (dehulled oats), rice, triticale, khorosan (Kamut), spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, field corn (but not popcorn), dry lentils, dry beans (such as pinto, red, navy and
PRECAUTIONS–SAFETY NOTICES (Continued) Oily/Fatty foods: Never mill nuts or oily seeds such as sesame, flax, or poppy. Coffee beans may also contain enough oil to leave a film on the stones, which leaves them unable to take on and process grains. If this happens, take the Mockmill off the stand mixer, empty the hopper contents into a bowl, and remount the Mockmill onto the mixer. Then move the adjustment dial to a coarse setting.
MOCKMILL COMPONENTS A: Adjustment dial B: Flour chute C: Hopper D: Extra-long knob screw C E: Mill body with milling settings D E B A 9 WWW.WOLFGA N GM OC K .
ASSEMBLY / SET- UP A: Move the Mockmill adjustment dial towards fine so that the mill no longer turns by hand. B: Loosen the knob on the stand mixer and remove the attachmenthub cover. C: Insert the Mockmill grain mill attachment into the attachment hub, aligning the power shaft with the square hub socket. D: Rotate the attachment back and forth to find the fit if neces sary. E: When the Mockmill is in its proper position, the pin on the attachment housing will fit into the notch on the hub rim.
GETTING STARTED Important – When using your Mockmill for the first time, mill a cup of grain or rice at varying grades, then discard the resulting flour. This will remove any loose minerals, inherent in the manufacturing process, from the stones. To start milling, with Mockmill properly attached to the stand mixer simply: 1. Push the flour chute down so that it is pointed into the mixer bowl 2. Select your desired milling grade.
SETTING THE MILLING GRADE Simply turn the adjustment dial. The milling grade is determined by the proximity of the rotor (turning stone) to the stator (stationary stone). The coarsest grade is a fixed point after which turning the dial further releases the dial for removal. The point at which the mill is capable of delivering its finest flour differs from unit to unit, and is generally found beyond the smallest orientation dot on the Mockmill body.
DISASSEMBLY With the Mockmill free of the stand mixer, remove its hopper and flour chute. A B Picture A: Turn the adjustment dial past the coarsest setting until you feel resistance, then turn it some more. Now the dial can be removed. Picture B: Lift the dial away from the Mockmill. C D Pictures C & D: Stand the Mockmill on the three springs and pull the outer casing down around it. Remove the casing sleeve completely.
TROUBLESHOOTING Should you experience a problem with the Mockmill or should you have questions about its functioning, please call us, send us an e-mail, or message us through our Mockmill Facebook page. We'll respond promptly! Most problems can be readily handled and solved over the phone by our technical personnel. Warranty & Repair Mockmill is warranted by Wolfgang Mock GmbH against material and manufacturing defects for a period of 2 years from the date of purchase, for non-commercial use.
Address: WOLFGANG MOCK, INC. 300 Delaware Avenue Wilmington, DE 19801 USA +1 302 310 3230 info@wolfgangmock.com WOLFGANG MOCK GMBH Habitzheimer Strasse 14 DE- 64853 Otzberg, Germany +49 (0)6162 96 27 546 info@wolfgangmock.
