SDS

MSC-033 - RESIDUE REMOVER
Revision Date: 07-Jan-2014
_____________________________________________________________________________________________
_____________________________________________________________________________________________
Page 4 / 8
7. HANDLING AND STORAGE
Precautions for safe handling
Advice on Safe Handling
Handle in accordance with good industrial hygiene and safety practice. Use personal
protection recommended in Section 8. Avoid contact with skin, eyes or clothing. Use only
outdoors or in a well-ventilated area. Avoid breathing dust/fume/gas/mist/vapors/spray.
Keep away from heat/sparks/open flames/hot surfaces. — No smoking. Ground/bond
container and receiving equipment. Use non-sparking hand tools and explosion-proof
electrical equipment. Take precautionary measures against static discharges.
Conditions for safe storage, including any incompatibilities
Storage Conditions
Keep container tightly closed and store in a cool, dry and well-ventilated place. Keep out of
the reach of children. Store containers upright. Keep/store only in original container. Keep
from freezing. Store at or near 77°F. Protect from sunlight. Store locked up.
Incompatible Materials
Strong oxidizing agents.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Exposure Guidelines
This product, as supplied, does not contain any hazardous materials with occupational
exposure limits established by the region specific regulatory bodies.
Appropriate engineering controls
Engineering Controls
Ensure adequate ventilation, especially in confined areas. Eyewash stations. Showers.
Individual protection measures, such as personal protective equipment
Eye/Face Protection
Chemical anti-splash safety goggles.
Skin and Body Protection
Wear rubber or plastic gloves. Suitable protective clothing.
Respiratory Protection
Ensure adequate ventilation, especially in confined areas. In case of inadequate ventilation
wear respiratory protection. Follow respirator protection program requirements (OSHA
1910.134 and ANSI Z88.2).
General Hygiene Considerations
Handle in accordance with good industrial hygiene and safety practice. Work hygienic
practices: Wash hands thoroughly before handling foodstuffs, liquids or tobacco products.
Use common sense and care around chemicals. Never mix this product with other
chemicals. Consult your supervisor for all other hygienic and safety practices. All practices
depend on your specific business. Directions for use normally found on label which will
dictate engineering and control measures. Wash contaminated clothing before reuse.
9. PHYSICAL AND CHEMICAL PROPERTIES
Information on basic physical and chemical properties
Physical State
Liquid
Appearance
Clear, colorless liquid
Odor
Hydrocarbon
Color
Clear Colorless
Odor Threshold
Not determined
Property
Values
Remarks • Method
pH
Not available
Melting Point/Freezing Point
Not available
Boiling Point/Boiling Range
148-185 °C / 300-365 °F
(at 760 mm Hg)