SDS

MSC-001 - 511 H2O Plus
Revision Date: 27-Jun-2013
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Methods and material for containment and cleaning up
Methods for Containment
Prevent further leakage or spillage if safe to do so.
Methods for Clean-Up
Collect any spills with absorbent material such as vermiculite, place collected material in a
polyethylene lined metal container and seal. Clean up residue with water.
7. HANDLING AND STORAGE
Precautions for safe handling
Advice on Safe Handling
Handle in accordance with good industrial hygiene and safety practice. Use personal
protection recommended in Section 8. Wash thoroughly after handling before eating,
drinking, smoking, or using toilet facilities. Do not mix with other chemicals. Use in
accordance with product label instructions. Use common sense and care around chemicals.
Consult your supervisor for all other hygienic and safety precautions.
Conditions for safe storage, including any incompatibilities
Storage Conditions
Keep container tightly closed and store in a cool, dry and well-ventilated place. Protect from
sunlight. Keep from freezing. Keep out of the reach of children.
Incompatible Materials
None known based on information supplied.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Exposure Guidelines
This product, as supplied, does not contain any hazardous materials with occupational
exposure limits established by the region specific regulatory bodies
Appropriate engineering controls
Engineering Controls
Apply technical measures to comply with the occupational exposure limits. Eyewash
stations. Showers.
Individual protection measures, such as personal protective equipment
Eye/Face Protection
Splash proof chemical safety goggles.
Skin and Body Protection
Chemical resistant, impermeable gloves. Wear appropriate chemical resistant clothing.
Respiratory Protection
Ensure adequate ventilation, especially in confined areas. In case of inadequate ventilation
wear respiratory protection.
General Hygiene Considerations
Handle in accordance with good industrial hygiene and safety practice. Wash thoroughly
after handling before eating, drinking, smoking, or using toilet facilities. Consult your
supervisor for all other hygienic and safety precautions.
9. PHYSICAL AND CHEMICAL PROPERTIES
Information on basic physical and chemical properties
Physical state
Liquid
Appearance
Milky white liquid
Odor
Slight
Color
Milky white
Odor Threshold
Not determined
Property
Values
Remarks • Method
pH
4-6
Melting Point/Freezing Point
Not determined
Boiling Point/Boiling Range
100 °C / 212 °F