Operating instructions/Installation instructions
Table Of Contents
- Contents
- Guide to the manual
- Proper use
- IMPORTANT SAFETY INSTRUCTIONS
- Product description
- User profiles
- Operation tips
- Commissioning
- Opening and closing the door
- Filling the salt container
- Adding rinse aid
- Application technology
- Operation
- Additional functions
- Program chart
- Settings
- Additional settings
- Cleaning and care
- Frequently asked questions
- Frequently asked questions
- After sales service
- Installation instructions
- Caring for the environment
- Installation
- Electrical connection
- Plumbing
- Technical details
Additional settings
70
Menu structure
The factory defaults for the menu structure are shown.
Menu 1st submenu 2nd submenu 3rd submenu
1. Code Release
Change code
Additional settings
Enter code
Yes
Block
2. Log book Consumption: Water
Consumpt.:Cleaning
agent
Consumpt.: Rinse aid
Operating hours
Wash programs
Service interval
3. Temperature unit °C
°F
4. Move program 1. Rapid
2. Normal plus
3. Sanitize
etc.
5. Additional functions Reset
Increased water level
Interim rinse
Dispensing system
Temperature / Time
Yes
No
Yes
No
DOS 2 Rinse aid
DOS 1
DOS 4
Rapid
Normal plus
Sanitize
etc.
Active
Inactive
DOS priming
Concentration
Change name
Reset
Main wash
Final rinse
6. Release program All
Selection
Rapid
Normal plus
etc.
Accept
7. Water hardness