Operating instructions/Installation instructions
Table Of Contents
- Contents
- Guide to the manual
- Proper use
- IMPORTANT SAFETY INSTRUCTIONS
- Product description
- User profiles
- Operation tips
- Commissioning
- Opening and closing the door
- Filling the salt container
- Adding rinse aid
- Application technology
- Operation
- Additional functions
- Program chart
- Settings
- Additional settings
- Cleaning and care
- Frequently asked questions
- Frequently asked questions
- After sales service
- Installation instructions
- Caring for the environment
- Installation
- Electrical connection
- Plumbing
- Technical details
Proper use
6
This Commercial Dishwasher complies with all current local and
national safety requirements. Inappropriate use can, however, lead
to personal injury and material damage.
Read the operating instructions carefully before using the
Commercial Dishwasher for the first time. They contain important
information on the safety, use, and maintenance of the machine.
You will prevent the risk of accidents and damage to the
Commercial Dishwasher. Keep these operating instructions in a
safe place and pass them on to any future user.
With its short program running times and powerful cleaning
performance, this Miele commercial dishwasher is intended for
commercial use in commercial environments.
- commercial environments
This machine is designed exclusively for use as a “dishwasher” for
cleaning wash items as described in these instructions. Any other
use, conversions, and modifications are not permitted and could be
dangerous.
Miele cannot be held liable for damage resulting from incorrect or
improper use or operation.
This dishwasher is intended for stationary, indoor use only.
The special inserts are to be used for their specific purpose only.
This dishwasher is not suitable for cleaning medical products.
Persons which lack physical, sensory or mental abilities or
experience with the machine should not use it without supervision or
instruction by a responsible person.