Operating and Installation Guide
Contents
4
Storing food in the SmartFresh zone................................................................. 76
SmartFresh zone ...................................................................................................  76
Humidity-controlled compartment with moisture regulator ..................................  76
Regulating the humidity level in the humidity-controlled compartment........... 77
Dry compartment with adjustable temperature.....................................................  78
Automatic defrosting .......................................................................................... 80
Cleaning and care ............................................................................................... 81
Cleaning agents.....................................................................................................  81
Before cleaning the appliance...............................................................................  82
Interior and accessories ........................................................................................  82
Cleaning the door seal ..........................................................................................  83
Cleaning the ventilation grilles...............................................................................  83
Frequently Asked Questions .............................................................................. 84
Causes of noises ................................................................................................. 89
Technical Service................................................................................................. 90
Contact in case of fault .........................................................................................  90
Warranty ................................................................................................................  90
Declaration of conformity................................................................................... 91
Copyright and licenses ....................................................................................... 92










