Operating instructions Ovens and cookers H 310, H 320 H 316, H 326 It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. Q\} M.-Nr.
Contents Contents Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Symbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Time of day . . . . . . . . . . .
Contents PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . To re-fit the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . To remove the runners . . . . . . . . . . . . . . . .
Description of the appliance Description of the appliance General view "E"-model: cooker with hob controls Control panel * Oven interior b Oven function selector c Oven temperature selector d Indicator light for oven heating e Timer * f Cooking zone controls g Indicator light for hob cooking areas h Heating element for top heat and grilling with roof liner i Air inlet for fan j Runner heights 1, 2, 3, 4, 5 k Oven door * depending on model 5
Description of the appliance "B"-model: oven Control panel * Oven interior b Oven function selector c Oven temperature selector d Indicator light for oven heating e Timer* f Heating element for top heat and grilling g Air inlet for fan h Runner heights 1, 2, 3, 4, 5 i Oven door * depending on model 6
Description of the appliance Accessories Hob The following accessories are supplied with this oven: The cookers with integrated hob controls can be combined with the following hobs: – baking tray – dual purpose grill pan / oven tray – non-tip rack – a roasting filter KM 200 KM 213, KM 227 KM 215, KM 228 – a handle Data plate for hob – an anti-splash tray A second data plate is supplied with the hob, as the one on the appliance is not visible after installation.
Description of the appliance Ceramic hob KM 215, KM 228 b Vario cooking zone: 14.5 cm / 21 cm Ø c Cooking zone: 14.5 cm Ø d Cooking zone / Extended cooking zone: 17 cm Ø / 17 cm x 26 cm * e Cooking zone: 14.
Description of the appliance Hob with enclosed hotplates KM 200 b Cooking zone: 18 cm Ø c Cooking zone: 14.5 cm Ø d Cooking zone: 18 cm Ø e Cooking zone: 14.
Caring for the environment Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation! Rather than just throwing these materials away, please ensure they are offered for recycling.
Warning and Safety instructions Warning and Safety instructions This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage. Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the installation, operation and care of the appliance.
Warning and Safety instructions The appliance is only completely isolated from the electricity supply when: – it is switched off at the wall socket – or the mains fuse is withdrawn – or the screw-out fuse is removed (in countries where this is applicable). Ensure that current is not supplied to the appliance while maintenance or repair work is being carried out. Do not connect the appliance to the mains electricity supply by an extension lead.
Warning and Safety instructions Do not use plastic containers. These melt at high temperatures and could damage the oven. Do not heat up unopened tins or jars of food in the oven, as pressure can build up and they may explode. This could result in injury or damage. Do not push pots and pans around on the oven floor as this could damage the surface. Do not lean or sit on the open oven door, or place heavy items on it. This could damage the appliance. Take care in the region of the hinges.
Warning and Safety instructions In the event of any breakages or cracks occurring in the ceramic hob it must be switched off immediately and disconnected from the electricity supply. Contact the Service Department. Do not use the hob until the damaged ceramic plate has been replaced. Continued use would be dangerous as liquids etc. boiling over could penetrate to the electrical components through any crack and cause a short circuit. Do not use the hob as a resting place for any other objects.
Warning and Safety instructions General notes Do not leave the appliance unattended when cooking with oils and fats as these can be a fire hazard if allowed to overheat. Do not use the oven to heat up the room. Due to the high temperatures radiated, objects left near the oven or hob could catch fire. Always ensure that food is sufficiently cooked or reheated.
Before using for the first time Before using for the first time Setting the timer Cleaning the appliance Depending on model, your appliance may be fitted with a timer. Oven interior If there are any stickers on the floor of the oven, baking trays, oven/grill pan etc. these must be removed before use. Wipe out the oven interior using warm water and a little washing-up liquid. Polish dry with a soft cloth. Do not close the oven door until the oven interior is dry.
Before using for the first time Ceramic hob Enclosed hotplates Thoroughly clean the ceramic hob before first use, then clean regularly after use when just warm to the touch, or cold (see the section on "Cleaning and care"). For the first few times of using a smell will occur. On first use the hob may give off a slight smell as moisture in the insulation evaporates. Heat the hotplates for about 5 minutes at the highest setting. Do not place a pan on them.
Hobs Hobs Ceramic hobs Cooking zones The cooking zones are clearly marked on the hob. Only the zone that is switched on heats up. The surround remains relatively cool. Residual heat indicator There is a display field with a residual heat indicator for each zone. Once the zone is switched on, the indicator light comes on when a certain temperature is reached. Do not cover the hob display field by a hot pan. This could cause damage to the residual heat indicators.
Hobs - use Hobs - use Hob controls The controls for the cooking zones / hotplates regulate the heat output. Only turn the controls in a clockwise direction until a resistance is felt, and back again. Turning them in the other direction will damage them. When a control is turned to a setting, the hob indicator light comes on. It goes out when all hob zone controls are turned off. Using the hob Choose a high setting number for boiling/frying.
Hobs - use Choice of suitable pans Attention to correct choice and use of pans – will help you obtain the best cooking result most economically, – and generally avoid food boiling over and sticking. Pan bases Size of pan The diameter of the saucepan or frying pan should be very slightly larger than that of the hotplate/cooking area. Pan lids For maximum economy of electricity when cooking or frying, only use pans with a flat or very slightly concave base. When hot the pan will rest evenly on the hob.
Hobs - use Notes on the use on hobs (both ceramic and enclosed hotplates) Before switching on, place a saucepan containing water or food to be cooked on the hotplate or cooking area. This prevents unnecessary use of energy or the hotplates warping or burning themselves out. Before starting to cook, make sure that the hotplates or cooking areas and the base of saucepan are clean and dry. This saves extra cleaning later on.
Description of the systems Description of the systems Fan Heat D Conventional heating A This system works by the circulation of heated air. With the conventional method of heating, radiant heat is directed onto the food from above and below. It is useful where a fairly long cooking time is required and a deep colour and good rise are needed.
Ovens - use Ovens - use Controls There is an oven function selector and a temperature selector. Function selector Turn the function selector – Light H Turns on the oven light independently. – Conventional A Top and bottom heat for baking / roasting traditional recipes, for fruit cake. – Grill n For grilling fish and cuts such as chops, steaks, poultry pieces, and kebabs. Grill with the oven door closed. – Rapid heat-up Ä For reducing the heating up time and for pre-heating the oven.
Ovens - use Temperature selector Using the oven The "@" symbol must show in the timer display if you wish to operate the oven manually, i.e. using the temperature and function selectors without the timer. Press "i" to allow you to do this. Place the food in the oven. Turn the oven selector to the required function. Use the temperature selector to set the required temperature. The temperature can be freely selected within the given range.
Ovens - use Pre-heating the oven Pre-heating is only necessary in a few cases e.g: With "Fan heat" D – Pre-heating may be necessary for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly. With "Conventional" A – It is usually necessary to pre-heat the oven for about 20 minutes when using this method where a fairly long cooking time is required and a deep colour and good rise are needed.
Accessories Accessories Baking tray, grill pan / oven tray and rack The baking tray, grill pan / oven tray and rack are fitted with non-tip safety notches which prevent them being pulled right out when they only need to be partially pulled out. When pushing the tray, pan and rack back in, always ensure that the safety notches are at the rear of the oven. (See illustration). The tray, pan and rack can then only be taken out of the oven by raising them upwards and then pulling out.
Accessories Handle To take baking trays or the grill pan / oven try out of the oven, or to put them into it. Anti-splash tray To be placed in the grill pan/oven tray when grilling and roasting. The juices from the food being cooked collect under the anti-splash tray, rather than being dried out, and they can then be used in sauces etc.
Timer Timer Depending on model, your appliance may be fitted with a timer. Symbols in the display Functions l – lights up when a short time is set. The following symbols appear: AUTO – lights up when a cooking process is selected. – flashes when the cooking time is complete. AUTO and @ – light up as the cooking time proceeds. The timer can: – show the time of day, – switch the oven off, or on and off automatically. Push buttons With the push buttons you can: l – enter a short time as a minute minder.
Timer Time of day Short time (Minute minder) (24 hour display) The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. When the appliance is first connected to the power supply, or after a power cut "0·00" and "AUTO" flash in the display. To set the time of day: Press and hold the buttons "g" and ")" at the same time. "0·00" and "AUTO" continue to flash. Enter the time of day in hours·minutes with the + or – button.
Timer Programming cooking time automatically Switch off automatically Turn the oven function and temperature selectors to the required settings. Press the "g" button. "0· 00" appears in the display. Use the + button to enter the required time in hours·minutes (up to a maximum of 10 hours). "AUTO" appears in the display. Please note the following: For baking do not delay the start too long. This may affect the rising properties of the dough or cake mixture, as it will dry out.
Timer To check and change an entered time It is possible to check or change times entered for a cooking process, or with the minute minder at any time. Checking Press the button of the time which is to be checked. g The cooking time entered, or the amount of time left to run in a programme in progress is shown. ) The end of the cooking process appears. l The short time remaining is shown. Changing Press the button of the time which is to be altered. Use the + or – button to enter the required time.
Baking Baking The following settings are recommended for baking: – Fan Heat D – Conventional A Bakeware For the best baking results make sure that you chose bakeware in a material suitable for the particular heating system. – Fan Heat D Most types of heat-resistant tins or dishes are suitable, including thinwalled and bright, non-reflective metal tins. Place the tin or dish on the baking tray in the oven.
Baking Conventional A Use dark metal or enamel tins with a matt finish. Bright, shiny metal tins result in uneven or poor browning and in some cases cakes might not cook properly. This function is particularly good for rich fruit cakes, pastries and breads where a fairly long cooking time is required and a deep colour and good rise are needed. It is usually necessary to pre-heat the oven for about 20 minutes when using this method. Place tins on the rack on runner level 1 or 2.
Baking chart Baking chart Fan Heat D Creamed mixture Madeira cake Rich fruit cake (20 cm) Victoria sandwich (tin) Fudge brownies (tray) Date and walnut cake Cookies Small cakes 1) 3) Whisked mixture Souffle 1) 3) Flan base 1) 3) Swiss roll 1) 3) Rubbed-in mixture Sweet pastry base Scones Crumble Teabread 1) Shortbread Apple pie 1) Savoury pastry 2) Yeast mixtures Wholemeal rolls Lardy cake Stollen White bread Wholemeal bread 1) Pizza (tray) 1) Hot cross buns Choux pastry 1)3) Eclairs Flaky pastry 1) Mering
Baking chart Conventional heat A Temperature in °C Recommended runner height from bottom Time in mins.
Roasting Roasting We recommend the following settings for roasting in the oven: – Fan Heat D – Conventional A Fan Heat D When roasting on the rack or in an open dish, make sure the roasting (grease) filter is fitted in front of the fan in the back of the oven interior before starting. Open roasting: Use shelf position 1 for roasting. Exception: With Conventional A use shelf position 2 when roasting poultry weighing up to 1 kg, a cut of meat, or fish.
Roasting Calculating roasting time: Roasting in a covered pot L The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the required result. Season the meat and place in the pot. Add some knobs of butter or margarine or a little oil or cooking fat. Add about 1/8 litre of water when roasting a big lean joint of meat (2-3 kg) or roasting poultry with a high fat content.
Oven roasting chart Oven roasting chart Rec. runner from bottom Beef apprx. 1 kg Sirloin, Steak 3) Venison, game Leg of pork Rolled pork Meat loaf Veal Shoulder of lamb Poultry apprx. 1 kg apprx. 1 kg apprx. 1 kg apprx. 1 kg apprx. 1 kg apprx. 1 kg apprx. 1.5 kg 0.8-1 kg Fan Heat D1) 1 Temp. °C in a pot L2) 180-200 1 3) 1 1 1 1 1 1 1 3) 190-210 180-200 170-190 170-190 170-190 170-190 170-190 170-190 Time in mins Conventional A Time in mins. 100-120 Temp.
Defrosting Defrosting You can also use the oven for defrosting. To defrost select "Fan heat D" with a temperature setting of up to a maximum of 50 °C. For defrosting meat and delicate foods do not set a temperature. The fan on the rear wall will then circulate cool air (at room temperature) around the oven. Do not refreeze food once it has thawed. The time needed for defrosting depends on the type and weight of the food, and at what temperature it was deep frozen.
Cooking Cooking Casseroles Please note: When choosing which oven level to use, take into account the size of the dish with its lid. The following oven settings are recommended: Cover dishes which are to be cooked in their own juice and/or steam, e.g. potatoes or vegetables, so that they do not dry out. If there is no lid use aluminium foil or damp cooking parchment.
Cooking Cooking ready made meals The "Rapid heat-up Ä" function can be used on its own for preparing ready made meals such as pizza, pre-prepared lasagne, filled baguettes, etc. However, when used on its own it is not suitable for baking and conventional cooking. When preparing ready made meals with this function only use one level of the oven. If you wish to cook on more than one level at the same time select "Fan heat D" instead.
Grilling Grilling Pre-heat the grill for at least 5 minutes with the oven door shut. Grilling on the rack Grilling with the oven door shut saves energy and minimizes cooking smells. The oven has two grill settings: Grill n For grilling thin cuts and for browning. Assemble the grill pan, anti-splash tray and rack as shown. Fan Grill N Place the food on the rack. For grilling larger items, for example, poultry, rolled meat. Turn the oven function selector to the required grill setting.
Grilling Pre-heat the grill for at least 5 minutes with the oven door shut. Place the grill pan under the grill. Make sure you insert the grill pan at the appropriate level for the height of the food to be grilled: thin cuts = level 4 or 5 thicker cuts = level 3 or 4 Grilling time Flat pieces of fish and meat usually need about 5-6 minutes a side depending on their texture. Thicker pieces need longer. With rolled meat allow approx. 10 minutes per cm diameter.
Grill chart Grill chart Pre-heat the grill for at least 5 minutes with the door shut before using. Fan grill N 1) Grill n Food to be grilled Runner bottom Temperature in °C Grilling time (mins) 2) Temperature in °C Grilling time (mins) 2) Flat items of food Beef steaks Kebabs Chicken kebabs Escalopes Liver slices 4 or 5 3 3 4 or 5 4 or 5 max. 240 240 max. max.
Cleaning and care Cleaning and care Ceramic hob surface Treat the surface of your ceramic hob with the same care as any other glass surface. Never use scouring agents or pads, or strong cleaners such as oven sprays or stain removers, as these could harm the surface. There is a seal between the hob frame and worktop and between the frame and the ceramic plate. Do not use any sharp pointed object, such as a knife, to clean these seals as they could become damaged.
Cleaning and care Removal of sugar, or syrups, plastic or aluminium foil If such problems occur, switch off the hob, but do not let it cool down. Scrape the sugar or other residue thoroughly from the hob with a shielded blade scraper taking care not to burn yourself. When the hob is cool, clean with a proprietary cleaner. Suitable cleaners There are proprietary cleaners on the market for cleaning ceramic hobs. Follow the manufacturer’s instructions. Do not apply to the hob when still hot.
Cleaning and care Cleaning and care Enclosed hotplates Hotplates Wipe off any spilt food with a damp cloth after the hotplates have cooled off. Use a plastic scouring pad if necessary for stubborn spills. Moisture or dirt must not penetrate the hotplate interior. The hotplates can be scoured, but not the hotplate surround. After cleaning switch on the damp hotplates for a short time to dry out, to avoid corrosion.
Cleaning and care Cleaning and care Appliance front and control panel Wipe down the appliance front and the control panel with a mild cleaning agent or a solution of hot water with a little washing up liquid. Wipe dry with a soft cloth. Do not use abrasive cleaning agents, sponges or brushes, as these would scratch the surface.
Cleaning and care PerfectClean Before using for the first time remove any stickers from PerfectClean surfaces. The enamelled surfaces of the oven interior, baking tray, grill pan / oven tray, rack and side supports have been treated with a new type of enamelling called "PerfectClean". This surface has very good anti-stick properties which is much easier to keep clean than conventional oven enamel. Normal soiling Clean as soon as possible after each use with a dishcloth, soft sponge (e.g.
Cleaning and care Remove the catalytic back panel and roof panels before using oven sprays. The chemicals used in oven sprays will damage catalytic enamel rendering it ineffective. Apply a spray oven cleaner to the soiled areas. Leave to take effect for a couple of minutes only! If necessary use a soft sponge (e.g. the Vileda sponge as supplied with the oven), soft nylon brush or a scraper suitable for glass surfaces to loosen the soiling. Repeat the process if necessary.
Cleaning and care Cleaning and Care Catalytic enamel surfaces Cleaning by hand The removable back panel and roof liner are coated with a dark grey catalytic enamel. Allow the oven to cool down before cleaning. Danger of burning! During fan operated cooking circulating air in the oven deposits oil and fat splashes predominantly on the back panel of the oven. These splashes are burnt off when the temperature of the oven reaches over 200°C during baking or roasting.
Cleaning and care Catalytic cleaning process Before cleaning the catalytic panels using high temperatures, make sure that all PerfectClean surfaces have been cleaned as previously described. Otherwise, the high temperatures can cause deposits to become baked on to the PerfectClean surfaces and become impossible to remove.
Cleaning and care Cleaning and care To make cleaning easier you can – remove the oven door, – take out the runners, – take out the rear wall, – lower the top heating element. To remove the oven door Please note: the oven door is heavy. It should be gripped firmly at the sides when being removed or refitted. Open the door fully. Lift the door upwards until it rests partially open, as shown, then lift upwards to remove. In this position the hinges are prevented from closing.
Cleaning and care To re-fit the oven door To remove the runners Make sure the oven heating elements are switched off and cool to avoid the danger of being burnt. Pull on the fixing knob to release it. Carefully locate the door over the hinge guides. Make sure that the door goes back on straight. Open the door fully. Flip the locking clamps back up again. It is essential that the locking clamps are flipped up when the door is re-fitted after cleaning.
Cleaning and care To remove the catalytic side panels (depending on model) When reassembling the catalytic side panels, ensure they sit correctly. Make sure the oven heating elements are switched off and cool to avoid the danger of being burnt. Take out the runners. Gently lift and pull out the catalytic side panels. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. Ease the back lug into the opening in the rear wall panel.
Cleaning and care To remove the back panel Loosen the screws in the back panel and take it out. The oven must not be used without the back panel fitted. This could lead to injuries. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. Put the runners back into place.
Cleaning and care To lower the upper heating element If the roof liner is dirty it can also be removed for cleaning: The oven heating elements must be switched off and cool to avoid the danger of being burnt. Take out the runners. Hold the roof liner firmly and unscrew the knurled knob. Take out the roof liner. Unscrew the locking nut from the element to release it. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. Gently lower the element.
Correcting minor faults Correcting minor faults Installation, maintenance and repairs to the electrical components of this appliance should only be carried out by a suitably qualified and competent person in accordance with local and national safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorised work. . . . the heating works, but not the oven lighting.
Correcting minor faults . . . a noise can be heard after baking, roasting or grilling. . . . cakes or biscuits are unevenly browned. This is not a fault. The cooling fan continues to run for a short time after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. When the temperature has fallen sufficiently the fan switches off automatically. The temperature will fall faster when the oven door is opened partially or fully.
Correcting minor faults . . . spots like rust appear on catalytic surfaces. . . . "0· 00" appears when the audible tone is switched off. When roasting on the rack, the circulating air sometimes picks up spices, which are then deposited on the oven interior walls. Such residues are not removed by catalytic cleaning, they are best removed while fresh with a mild washing up liquid solution and a soft brush. This is not a fault. The time of day will shortly reappear in the display field. . . .
Correcting minor faults . . . condensate has worked its way in between the glass panes of the oven door. The oven door has seals on all sides to protect it. Always remove the oven door before dismantling it. Depending on model the oven door is fitted wth two or three glass panes. If, however, condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Do not use scouring agents, hard sponges or brushes to clean the glass panes.
Correcting minor faults On oven doors with three panes the middle pane can also be taken out. Clean the glass pane and other parts and then put the oven door back together again. Pull the pane forwards to remove. Take care when doing this to prevent loosening the sealing strips which are fixed to the top end of the pane on the right and left near the guides. These sealing strips prevent the pane slipping when it is in its frame. 62 Push the middle pane (where present) into the frame almost to the end.
Correcting minor faults Fit the side seals for the inner pane in the grooves provided. Fit the trim with the seal in front of the glass panes. Make sure that the seal is sitting correctly to prevent any steam penetrating inside the door. Insert the inner pane with the printed text facing downwards. Be careful that the side seals do not slip and that the pane is pushed in as far as possible. Put the guides back in position, then tighten the screws in the trim.
After sales service After sales service In the event of faults which you cannot easily remedy yourself, please contact: – your Miele Dealer or – the nearest Miele Service Department, (see address on the back page). When contacting the Service dept, please quote the Model and Serial number of your appliance, both of which are shown on the data plate, visible below the oven interior, with the oven door open. If you have an oven and hob combination also give the number of your hob.
Extra accessories Extra accessories The following accessories may come as standard with some models. They are available at extra cost from your Dealer or the Miele Spare Parts dept. Deep sided Universal oven dish Telescopic carriage The deep sided universal oven dish can be placed in the oven directly on the runners. It has non-tip safety notches like the oven tray to prevent it being pulled out too far. It has a special protective anti-stick coating.
Electrical connection UK, IRL, ZA Electrical connection UK, IRL, ZA All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with national and local safety regulations. Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorised work. Ensure power is not supplied to the appliance while installation or repair work is being carried out.
Electrical connection UK, IRL, ZA Important U.K. This appliance is supplied with a 3core cable for connection to a single phase 230-240 V 50 Hz supply. The wires are coloured in accordance with the following code: Green/yellow Blue Brown = earth = neutral = live In other countries check these details with your supplier. WARNING THIS APPLIANCE MUST BE EARTHED Oven with integrated hob controls "E" model This is not available in all countries.
Electrical connection UK, IRL, ZA \ } The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Data relating to electrical connection will be found on the data plate, visible when the oven door is open. Make sure that these figures comply with the main voltage. Connection should be made via a suitable isolator which complies with national and local regulations.
Installation - Ceramic hobs Installation - Ceramic hobs When installing a hob there may be a wall at the back and a wall or tall unit at one side. On the other side there must not be a unit or wall which stands higher than the hob. Because of the heat given off, there must be a minimum distance as follows: – 50 mm between the worktop cut-out and adjacent furniture, e. g. tall unit. – 50 mm between the back wall and the worktop cut-out.
Installation - Ceramic hobs KM 213, KM 215 *Space for fixing and cable Prepare the worktop cut-out as illustrated. 1 2 3 4 5 1 2 4 Loosen the screws f. 70 This could cause difficulties or even damage should the hob ever need to be taken out for servicing. The rubber edge b under the top part of the hob provides a sufficient seal for the worktop d. Set the ceramic hob c in the cut-out and centre it. (The Miele inscription must be legible at the front).
Installation - Ceramic hobs KM 227, KM 228 * Space for fixing and cable Prepare the worktop cut-out as illustrated. Lay the spring clamps supplied b on the top edge of the cut-out in the positions indicated and secure with 2 screws each. With granite worktops, the spring clamps must be positioned and secured with strong double-sided adhesive tape. In addition coat the edges of the spring clamps with silicone. The screws are not necessary for granite worktops.
Installation - Ceramic hobs Under no circumstances should sealant find its way between the hob frame and the worktop. This could cause difficulties if the hob ever needs to be taken out for servicing, (possibly leading to damage to the frame and worktop). The sealing strip under the edge of the top part of the hob provides a sufficient seal for the worktop. Lightly position the hob. (The "Miele" logo must be visible at the front).
Installation - Hobs with enclosed hotplates Installation - Hobs with enclosed hotplates When installing a hob there may be a Building-in KM 200 wall at the back and a wall or tall unit at one side. On the other side there must not be a unit or wall which stands higher than the hob. * building-in height Prepare the worktop cut-out as illustrated. 1 Because of the heat given off, there must be a minimum distance as follows: – 50 mm between the worktop cut-out and adjacent furniture, e. g. tall unit.
Installing the cooker Installing the cooker Turn off the mains electricity supply to the isolator. Follow connection diagram supplied with the cooker. Connect cooker cable to isolator. Align the cooker in front of the base unit. Connect the hob plug to the socket on the cooker. Push the appliance into the oven base unit as far as the oven trim and align.
Installing the oven Installing the oven If the oven is to be built into a base unit, a cut-out is required in the interim shelf as close as possible to the wall or unit back panel to ensure that there is sufficient ventilation for the appliance. The shape of the cut-out is not important, as long as cut-out measures at least 150 cm2 (see also "Installing the cooker"). Turn off the mains electricity supply to the isolator. Connect the oven to the electricity supply by the isolator.
Alteration rights reserved / 22 / 001 GB / IRL / ZA – 0701 M.-Nr. 05 389 880 (H 310; H 320; H 316; H 326) This paper consists of cellulose which has been bleached without the use of chlorine.
