Operating instructions Deep fat fryer KM 89-2 It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident or damage to the machine. @Q\ä} M.-Nr.
Contents Contents Help to protect our environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Warning and Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Frying . . . . . . . . . . . . . . . . . . . . . .
Help to protect our environment Help to protect our environment Disposal of packaging The transport and protective packing is mostly manufactured from the following re-usable materials: . . . Corrugated paper / card - mostly from recycled materials. . . . Polyethylene foil (PE) partly from secondary raw materials. Disposal of your old machine Old machines contain materials which can be recycled.
Description of the appliance Description of the appliance 4 3 2 5 1 6 7 11 10 9 8 4
Description of the appliance Description of the appliance b Control panel c Basket handle (fold-away, removable) d Frying basket with hanging facility e Lid f Heating element hinge Data plate Because the data plate is no longer visible once the appliance has been built in a 2nd data plate is supplied which should be stuck into the space provided on page 12 of these instructions under After Sales Service. with basket hanging support g Heating element h Connection cable with plug, approx. 1.10 m long. N.
Warning and Safety Instructions Warning and Safety Instructions This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage. Before installation and before using the appliance for the first time read the operating instructions carefully. They give information on safety, on the operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance.
Warning and Safety Instructions Warning and Safety Instructions Always ensure that food is sufficiently cooked or reheated. Many factors will affect the overall cooking time, including the size and amount of food, its temperature and changes to the recipe. Some foods may contain micro organisms which are only destroyed by thorough cooking, therefore when cooking or reheating foods, e.g. poultry, it is particulary important that the food is fully cooked through.
Before using for the first time Before using for the first time Clean the deep fat fryer before using for the first time. Fill the oil reservoir with approx. 5 l of water and add a little washing up liquid. Turn the control in a clockwise direction to 130°C and bring the water to the boil. When it has started to boil turn the control back to ”0“. Drain the water through the drain tap into a heat tolerant container. Rinse the oil reservoir out with hot water. Remember to close the drain tap.
Frying Frying To fry, remove lid and fill the oil reservoir to the level mark with 3 litres of clean vegetable oil or frying fat. The reservoir will take a maximum of 4 litres of fat. Fat should be cut up into small pieces first. When re-using fat which has solidified in the reservoir, make a hole in the solid fat as far as the element. When the temperature sinks below the level set, the heater elements heat up again and the indicator light comes on again.
Frying Frying After frying When the food is ready remove the basket and lightly shake to remove superfluous oil. In order to drain the fried food, the frying basket can be suspended from the bracket support of the heating element hinge. Turn the control back to ”0“. The indicator lights go out. Only replace the lid when the oil or fat has cooled. The frying basket has a handle which can be folded away when not in use: press the sides of the handle together and fold into the basket.
Frying Frying Cooking chart Food Temperature in °C Time in mins Fish Fillets (Battered) 180 6-7 Whitebait 180 4 Scampi (Breaded) 180 4 Chicken Drumsticks 170 16 - 18 Scotch Eggs 180 6-7 Stuffed Mushrooms 180 3 Camembert (Breaded) 170 5 Potato Croquettes 180 4 Chips 180 4-5 Crisps 180 3 Choux Pastry Puffs 190 4-5 Apple Fritters 190 6 Doughnuts 180 5 Please Note: The times given should serve only as a guide - the actual cooking time will depend on the size and quantit
Frying Safety cut-out switch Your fryer is fitted with a safety cut-out which automatically switches it off if: – the oil reservoir is not filled to at least the lower level indicator. – the fryer is switched on when empty. – the fryer is switched on when the heating element has been raised (e.g. for cleaning). The fryer has cut out automatically when neither the heating indicator light nor the operating indicator light is on and the oil is no longer being heated.
Cleaning and Care Cleaning and Care The lid / oil reservoir / frying basket These can all be cleaned using hot water with a little mild washing up liquid. The lid and basket can be cleaned in a dishwasher. On no account use abrasive cleaning agents, scouring powder, knives or hard brushes or anything abrasive. Facia panel / Control knobs Do not use any scouring agents or pads on the knobs or facia, as these could cause damage.
After Sales Service After Sales Service In the event of any fault which you cannot correct yourself, or if the appliance is under guarantee, please contact: Your Miele Dealer or The Miele Service Department The address of the nearest Service Department is given on the back page. When contacting the Service Department, please quote the Model and Serial No. of the appliance. both of which can be found on the data plate.
Electrical connection and technical data Electrical connection and technical data Electrical connection General notes Electrical connection of the appliance should be undertaken by a qualified electrician in strict accordance with national and local safety regulations. This appliance conforms to EN 55014. For extra safety it is advisable to install a residual current device (RCD), with a trip current of 30 mA. Electrical connection U.K., AUS (IRL, NZ, ZA) The appliance is supplied for connection to an a.c.
Electrical connection and technical data Electrical connection and technical data Non-rewireable plugs BS 1363 (U.K.) Technical data If this machine or appliance is fitted with a non-rewireable plug, the following information applies: Total connected load – U.K., AUS . . . . . . . . . . . . . . . . 2940 W – IRL, NZ, ZA . . . . . . . . . . . . . . . 2700 W If the socket outlets are not suitable for the plug supplied with this product, it must be cut off and an appropriate plug fitted.
Appliance dimensions Appliance dimensions 17
Instructions for building-in Instructions for building-in These hobs are classified as ”Y“ class for heat protection. There may be a wall at the rear and wall or tall units at one side. On the other side, however, no unit or divider must stand higher than the appliance. There must be a minimum distance of 30 mm between the hob and adjacent furniture, (e.g. tall unit) owing to the heat radiated from the elements. The distance between the deep fat fryer and cooker hood should be at least 650 mm.
Instructions for building-in Instructions for building-in Stick the seal provided f under the edge of the deep fat fryer. loosen When building-in several Combiset units, a spacer bar must be fitted between the units. It is supplied with its own installation instructions. tighten b Appliance c Tensioning screw d Clamp e Worktop f Seal Turn the tensioning screws c in the clamps on the appliance b in an anti-clockwise direction until a resistance is met and turn the clamps to the left.
Alteration rights reserved / 003 AUS, GB, IRL, NZ, ZA - 2900 This paper consists of cellulose which has been bleached without the use of chlorine.
