Operating instructions for the KM 89-2 Deep Fryer ]ö M.-Nr.
Description of the appliance Description of the appliance 4 3 2 5 1 6 7 11 10 9 8 2
Description of the appliance Description of the appliance b Control panel c Basket handle (fold-away, removable) d Frying basket e Lid f Heating element hinge with basket hanging support g Heating element h Power cord i Drain valve j On/Off and temperature control k Heating indicator lamp = (yellow) l Operation indicator lamp = (white) Data plate Because the data plate is no longer visible once the appliance has been installed, a 2nd data plate is supplied.
Contents Contents Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Help protect our environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Warning and Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Frying Turning on the Fryer . . . . . . . . . .
Help protect our environment Help protect our environment Disposal of packaging materials The transport and protective packing is mostly manufactured from the following re-usable materials: . . . Corrugated paper / cardboard mostly from recycled materials. . . . Polyethylene foil (PE) partly from secondary raw materials. Rather than throwing these materials away, please take them to the nearest recycling center for specific waste.
Warning and Safety Instructions Warning and Safety Instructions When using your Deep Fryer, follow basic safety precautions including the following: Read all instructions before using for the first time. Use the appliance only for its intended purpose. Be sure your appliance is properly installed and grounded by a qualified technician or electrician. Before servicing, disconnect the power supply by removing the fuse or tripping the circuit breaker.
Warning and Safety Instructions Warning and Safety Instructions Repairs on electrical appliances should only be performed by qualified personnel. Do not repair or replace any part of the appliance unless specifically recommended in this manual. Do not use water on grease fires. Smother any fire or flame or use a dry chemical or foam-type extinguisher. Use only dry potholders. Moist or damp potholders used on hot surfaces can result in steam burns. Do not let the potholder touch the hot heating elements.
Before using for the first time Before using for the first time Clean the Deep Fryer before using for the first time. Fill the oil reservoir with approx. 1 gallon of water and add some dishwashing liquid. Turn the control knob clockwise to 265° F (130°C) and bring the water to a boil. Once it has started to boil, turn the control knob back to ”0“. Drain the water using the drain valve into a heat resistant container. Remember to close the drain valve. Rinse out the oil reservoir with hot water.
Frying Frying Turning on the Fryer The control knob should be rotated clockwise to turn on the Fryer, and counter clockwise to turn it off. Do not force the knob or it may break. Turn the control knob to the desired temperature. The white indicator lamp = illuminates to show that the Fryer is in operation. The yellow indicator lamp = illuminates when the Fryer heating elements are on. The yellow indicator lamp goes out . . . when the selected temperature has been reached.
Frying Frying After frying Draining the oil When the food is ready: Frying oil can normally be used 6-10 times. Between each use, the oil should be poured through a strainer lined with a paper towel. Oil containing impurities may ignite. remove the basket and shake it lightly to remove excess oil. In order to drain the food, the frying basket can be suspended from the bracket support of the heating element hinge. Turn the control knob back to ”0“. The indicator lamp will go out.
Frying Frying Frying chart Food Temperature °C / °F 80/180 Time in mins 6-7 Scampi (Breaded) 80/180 4 Chicken Drumsticks 75/170 16 - 18 Scotch Eggs 80/180 6-7 Stuffed Mushrooms 80/180 3 Camembert (Breaded) 75/170 5 Potato Croquettes 80/180 4 Chips 80/180 4-5 Crisps 80/180 3 Choux Pastry Puffs 90/190 4-5 Apple Fritters 90/190 6 Doughnuts 80/180 5 Fish Fillets (Battered) Please Note: The times shown should serve as a guide - the actual cooking time will depend on the size
Cleaning and Care Cleaning and Care The lid / oil reservoir / frying basket These can all be cleaned using hot water with a mild dishwashing liquid. The lid and basket can be cleaned in a dishwasher. Do not use abrasive cleaning agents, scouring powder, scrapers, hard brushes or anything abrasive to clean the Fryer. See the ”Operation“ section for how to drain the oil before cleaning the oil reservoir.
After Sales Service After Sales Service In the event of problems you cannot correct yourself, please contact: Your Miele Dealer or The Miele Service Department The address of the nearest Service Department is given on the back page. When contacting the Service Department, please have the Model and Serial No. of the appliance available. Both can be found on the data plate. Space for supplied data plate.
Electrical connection Electrical connection Electrical connections should be made by a qualified electrician in accordance with all local and national ordinances. Note to the installer: Please leave these instructions with the consumer. Power supply: Please check the dataplate for 240 VAC; 60 Hz or 208 VAC; 60 Hz Caution: Disconnect the appliance from the main power supply before servicing. To reduce the risk of electric shock, make sure that the appliance is properly grounded after installation.
Electrical connection Electrical connections FOR CANADA ONLY WARNING: THIS APPLIANCE MUST BE GROUNDED Miele Fuse Box Cap Fuse Holder 15
Appliance dimensions Appliance dimensions (Large numbers denote mm) 11 3/8" 2" 20 1/16" 8 11/16" 19 5/16" 10 7/16" 16
Installation instructions Installation instructions This appliance is classified as ”Y“ class for heat protection. There may be a wall at the rear and a wall or tall cabinet at one side. On the other side, however, no cabinet or wall must stand higher than the appliance. There must be a minimum distance of 9-7/8" (250 mm) between the appliance and adjacent cabinetry, because of the heat radiated from the elements.
Installation instructions Installation instructions Depth in inch Width * (= Dimension B) in inch 1 Combiset 2 Combisets 3 Combisets 4 Combisets 5 Combisets 19-5/16" 19-5/16" 19-5/16" 19-5/16" 19-5/16" 10-7/16" 22" 33-1/2" 45-1/32" 56-9/16" 4 zone Combiset 1 Combiset 2 Combisets 3 Combisets 19-5/16" 19-5/16" 19-5/16" 22" 45" 68" 2 zone Combiset Combination loosen One 2 zone + one 4 zone 19-5/16" 33-1/2" Two 2 zone + one 4 zone 19-5/16" 45" Three 2 zone + one 4 zone 19-5/16" 56-9/16" One
Installation instructions Installation instructions To reduce the risk of fire or burns caused by reaching over heated surface units, locating cabinet storage space above these units should be avoided. If cabinet storage or a range hood is provided, distance A must be at least 30" (75 cm). A range hood has to extend at least 5" (12,5 cm) beyond the front of the cabinets.
Alteration rights reserved / 22/ 000 This paper consists of celluloe which has been bleached without the use of chlorine.
