Operating instructions Ceramic hobs KM 84-2, KM 87-2 KM 94-2, KM 97-2 @Q\ä} M.-Nr.
Contents Contents Help to protect our environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Warning and Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Hob controls . . . . . . . . . . . . . . . . . . .
Help to protect our environment Help to protect our environment Disposal of packaging The transport and protective packing is mostly manufactured from the following re-usable materials: . . . Corrugated paper / card - mostly from recycled materials. . . . Polyethylene foil (PE) partly from secondary raw materials. Disposal of your old machine Old machines contain materials which can be recycled.
Description of the appliance Description of the appliance KM 84-2 / KM 87-2 3 4 2 1 5 7 8 7 6 KM 94-2 / KM 97-2 3 4 2 5 1 8 12 8 11 6 10 8 9 8 7
Description of the appliance Description of the appliance KM 84-2 / KM 87-2 b Control panel c Cooking area - Ø 14.5 cm d Cooking area - Ø 18 cm KM 87-2: Halogen e Residual heat indicator f Connection cable with plug, approx. 1.10 m long. N.B. Plug according to country. g Control for the front cooking area h Cooking area indicator lights i Control for the rear cooking area KM 94-2 / KM 97-2 b Control panel c Cooking area - Ø 18 cm KM 97-2: Halogen d Cooking area - Ø 14.5 cm e Cooking area - Ø 14.
Warning and Safety Instructions Warning and Safety Instructions This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage. Before installation and before using the appliance for the first time read the operating instructions carefully. They give information on safety, on the operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance.
Warning and Safety Instructions Warning and Safety Instructions Do not leave the appliance unattended when cooking with oils and fats as these are fire hazards if overheated. When switched on, the cooking areas heat up extremely quickly. The residual heat indicators will show whether a cooking area is switched on, or is still hot. Always ensure that food is sufficiently cooked or reheated.
Warning and Safety Instructions Warning and Safety Instructions Do not allow either solid or liquid sugar or pieces of plastic or aluminium foil to get onto the ceramic hob when it is hot. If this should occur do not switch the appliance off. Scrape all the sugar, plastic, or aluminium remains from the hob with a sharp blade taking care not to burn yourself. If this is allowed to cool before the hob has been cleaned, the ceramic surface will be susceptible to pitting or even cracking.
Before using for the first time Before using for the first time Read the ”Warning and Safety instructions“ before using for the first time. Thoroughly clean the ceramic hob before use and then clean regularly after use when just warm to the touch or cold (see ”Cleaning and care“). There might be a slight smell on first use due to drying effect of the insulation material.
Hob controls Hob controls All cooking areas are controlled by variable energy regulators. By using these energy regulators, the temperature can be freely selected. The controls can be turned either clockwise or anti-clockwise. The indicator light for each cooking area comes on as soon as the respective energy regulator is turned to a setting. It goes out when the energy regulator is turned to the ”0“ position.
Hob controls Table of settings for energy regulators Setting Melting butter, chocolate etc.
Cooking areas - Description Cooking areas - Description Cooking areas - diameter The cooking areas are clearly marked on the hob unit. Only the particular area which has been switched on will be heated. The rest of the hob surface remains relatively cool. Residual heat indicator Each cooking area has a residual heat indicator. When a cooking area is switched on its residual heat indicator lights up.
Cooking areas - Use Cooking areas - Use Saucepans Saucepan size The following notes are designed to enable you to . . . make the best use of energy when using your ceramic hob. . . . prevent food boiling over and burning on to the ceramic hob. Saucepans are available which have been specially tested for use on a glass ceramic hob unit. The diameter of the saucepan should be a little larger than that of the cooking area.
Cooking areas - Use Cooking areas - Use Note: Do not use any pots or pans on the ceramic hobs with bases with pronounced edges or ridges. These could scratch or scour the hob surface permanently. Place a saucepan on the cooking area before switching on the appliance to save energy. The ceramic surface and the base of the saucepan should be clean and dry. This saves unnecessary cleaning after cooking and protects the cooking area.
Cleaning and care Cleaning and care Ceramic hob Basically you can use the same cleaning agents for the ceramic hob as you would for ordinary glass surfaces. Never use scouring agents or pads, or strong cleaners such as oven sprays or stain removers, as these could harm the surface. Clean after each use Wipe off any minor spills with just a damp cloth. If the hob is cleaned with a proprietary cleaner, for example washing up liquid, light blue staining might occur.
Cleaning and care Cleaning and care By always cleaning your ceramic hob with one of these cleaning agents you will help to avoid the damage caused by sugar and syrups and aluminium foil deposits. Facia panel / Control knobs Do not use any scouring agents or pads on the knobs or facia, as these could cause damage. Clean the hob controls and the facia panel with hot water and a little washing up liquid. After application rub dry with a clean cloth.
Correcting minor faults Correcting minor faults Repairs to electrical appliances should only ever be carried out by a competent person. Unauthorised repairs can be dangerous. Some minor problems, however, can be dealt with as follows: What to do if . . . . . . a humming sound is heard while the ceramic hob is heating up? This is not a fault. As the cooking areas heat up, the humming disappears completely. . . . a resistance is felt between settings 7 and 8? This is not a fault.
After Sales Service After Sales Service In the event of any fault which you cannot correct yourself, or if the appliance is under guarantee, please contact Your Miele Dealer or The Miele Service Department The address of the nearest Service Department is given on the back page. When contacting the Service Department, please quote the Model and Serial No. of the appliance, both of which can be found on the data plate.
Electrical connection and technical data Electrical connection and technical data Electrical connection General notes Electrical connection of the appliance should be undertaken by a qualified electrician in strict accordance with national and local safety regulations. For extra safety it is advisable to install a residual current device (RCD), with a trip current of 30 mA. The Technical data table (next page) gives details for each appliance. The data plate gives the necessary data for connection.
Electrical connection and technical data Electrical connection and technical data Non-rewireable plugs BS 1363 (U.K.) If this machine or appliance is fitted with a non-rewireable plug, the following information applies: If the socket outlets are not suitable for the plug supplied with this product, it must be cut off and an appropriate plug fitted. The plug cut from the flexible cord should be disposed of and on no account be inserted into a 13 A socket elsewhere in the house (electric shock hazard).
Appliance dimensions Appliance dimensions KM 84-2, KM 87-2 KM 94-2, KM 97-2 21
Instructions for building-in Instructions for building-in These hobs are classified as ”Y“ class for heat protection. There may be a wall at the rear and wall or tall units at one side. On the other side, however, no unit or divider must stand higher than the hob. 22 There must be a minimum distance of 30 mm between the hob and adjacent furniture, (e.g. tall unit) owing to the heat radiated from the elements.
Instructions for building-in Instructions for building-in For Australia only Prepare the worktop cut-out as illustrated. Dimension ”B“ applies for a combination of appliances and is given on the chart. b cooktop c worktop d removable barrier For safety reasons, a removable barrier must be installed as shown to ensure that inadvertant contact with the hot underside is prevented. The distance between the lower edge of the worktop and the upper edge of the removable barrier must be a minimum of 125 mm.
Instructions for building-in Instructions for building-in 2 zone Combiset 1 element 2 elements 3 elements 4 elements 5 elements Depth in mm Width (= Dimension B) in mm 490 490 490 490 490 265 558 851 1144 1437 490 490 490 560 1143 1728 Stick the seal provided f under the edge of the hob.
Alteration rights reserved / 22 AUS, GB, IRL, NZ, ZA - 3297
