Operating Instructions Ceramic Cooktop KM 400 KM 412 To prevent accidents and machine damage, read the Operating Manual before installation or use. UV M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Guide to the cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 General notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Disposal of packing materials . . . . . . . . . . . .
IMPORTANT SAFETY INSTRUCTIONS Installation and connection When using your appliance, follow basic safety precautions including the following: Read all instructions before using for the first time. Be certain your appliance is properly installed and grounded by a qualified technician. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met.
IMPORTANT SAFETY INSTRUCTIONS Protection from damage Do not drop anything on the ceramic surface of the cooktop. Although the ceramic glass is shock and scratch resistant, it is not shock or scratch proof. Do not use pots or pans with bases with pronounced edges or ridges on the ceramic cooktop. These could permanently scratch or scour the cooktop. Grains of salt and sand can also scratch the surface. Do not use a steam cleaner to clean the appliance.
IMPORTANT SAFETY INSTRUCTIONS Protection from burns Do not allow children to operate or play with or near the cooktop. Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces can result in steam burns. Do not let the potholder touch the hot heating element. Do not use towels or other bulky items near the appliance. Loose fitting or hanging garments should never be worn while using the appliance. Do not heat unopened food containers.
IMPORTANT SAFETY INSTRUCTIONS Damage to the appliance In the event of any damage to the appliance, it must be turned off immediately and disconnected from the electricity supply by either removing the fuse, unplugging the unit or manually "tripping" the circuit breaker. Contact the Miele Technical Service Department. Do not use the appliance until it has been repaired. Ensure power is not supplied to the appliance while repair work is being carried out.
Guide to the cooktop KM 400 b c d f e g a Variable burner: 4" or 7 5/16" (12 or 18.5 cm) - 700 W or 1700 W b Main burner: 5" (14.
Guide to the cooktop KM 412 b d c e a Variable burner: 6 11/16" or 10 7/16" (17 cm or 26.
Before using for the first time General notes A copy of the data plate for your appliance is included with this manual. It should be placed in the space provided at the back of this book. The address of the nearest Miele Technical Service Department can be found on the back cover. If it becomes necessary to contact the Technical Service Department, please have the model and serial number of the appliance available. Both are listed on the data plate.
Before using for the first time Disposal of packing materials Disposal of an appliance The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Please dispose of these materials as you would any other recyclable products. Old appliances contain materials that can be recycled. Please contact your local recycling center about the possibility of recycling these materials.
Before using for the first time Cleaning and heating for the first time Before using the appliance for the first time, clean it with a damp cloth and then dry with a soft cloth. Do not use liquid dish soap. This can leave a permanent blue sheen on the ceramic surface. 12 Metal components have a protective coating which may give off a slight odor the first time your new appliance is heated.
Using the cooktop Turning on and off, residual heat indicator Turning on the variable burner: When the burner is up to temperature, the residual heat indicator light will illuminate. The indicator light will go out once the cooktop temperature has reached a safe level. Do not touch or lay any heat-sensitive objects on the cooktop while the residual heat indicator light is still on.
Using the cooktop Description of the settings Type of cooking Setting Melting butter or chocolate Dissolving gelatin Preparing yogurt 1-2 Thickening sauces containing egg yolk and butter Warming small quantities of food or liquid Keeping solid foods warm Cooking rice 1-3 Warming liquids and stews Thickening sauces Cooking rice puddings Preparing omelets, frying eggs, steaming fruit 3-5 Defrosting frozen foods Steaming vegetables and fish Cooking dumplings, potatoes, soups and broth 4-6 Bringing la
Using the cooktop Turning on the outer zone When using large pots or pans, the outer/extended zone can be turned on. To turn off the outer/extended zone, turn the knob counter clockwise to "0". Proceed as follows: ^ Turn the knob clockwise past "12" to the n position. ^ Turn the knob counterclockwise to the desired setting.
Using the cooktop Overheating protection Each cooking zone is equipped with overheating protection (internal temperature limiter). This turns off the heating elements in the cooking zone if the ceramic surface becomes too hot. Once the ceramic has cooled down to a safe level, the heat will automatically turn back on. 16 The heating elements cycle on and off to maintain a constant temperature.
Using the cooktop Tips on saving energy – Use pots and pans with flat or slightly concave bases for the most efficient cooking. The pan base should rest evenly on the ceramic surface when hot. Uneven bases can lengthen cooking times and cook food unevenly. – Cooking with a lid will also help prevent heat loss. uncovered cold hot – To reduce heat loss, make sure the pot size and burner size correspond.
Cleaning and care Under no circumstances should a steam cleaner be used to clean this appliance. Pressurized steam could cause permanent damage to the surface and to components for which the manufacturer cannot accept responsibility. Do not use any sharp pointed objects which could damage the seal between the ceramic surface, the surrounding frame and the frame and the countertop. Never use scouring agents, pads, abrasive cleaning agents or strong cleaners, e.g.
Frequently asked questions ,Repairs should only be carried out by a qualified and trained person in accordance with local and national safety regulations. Unauthorized repairs could cause an injury or machine damage. What if the indicator lights do not illuminate and the fryer does not heat? Possible fault Fix The fryer is not on. Turn the control knob clockwise to a selected temperature. The safety cut-out Turn the control feature has knob counterclockwise activated.
Electrical connection , WARNING: Disconnect the appliance from the main power supply before servicing. To reduce the risk of electric shock, make sure that the appliance is properly grounded after installation. Power supply: – 240 V, 60 Hz, 15 A fuse rating or – 208 V, 60 Hz, 15 A fuse rating The oven is equipped with a power cord consisting of 3 leads.
After sales service In the event of a fault which you cannot correct, contact the Miele Technical Service Department U 1-800-999-1360 techserv@mieleusa.com l 1-800-565-6435 service@miele.ca When contacting the Technical Service Department, please quote the model and serial number of your appliance. These are shown on the data plate.
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