Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- How to save energy
- Guide to the appliance
- Accessories
- Switching on and off
- The correct temperature
- Using Automatic SuperCool and SuperFreeze
- Temperature and door alarm
- Selecting additional settings
- Storing food in the refrigerator section
- Storing food in the PerfectFresh Pro zone
- Adjusting the interior fittings
- Freezing and storing food
- Making ice cubes
- Automatic defrosting
- Cleaning and care
- Frequently Asked Questions
- Causes of noises
- Technical Service
- Information for dealers
- Water connection
- Electrical connection
- Installation information
- Installation dimensions
- Limiting the opening angle of the appliance doors
- Changing the door hinges
- Building in the appliance
Installation information
92
Climate class
The appliance is designed for use within
a certain climate range (ambient
temperatures) and should not be used
outside this range. The climate range of
the appliance is stated on the data plate
inside the appliance.
Climate
class
Room temperature
SN 50°F to 90°F / 10°C to 32°C
N 60°F to 90°F / 16°C to 32°C
ST 60°F to 100°F / 16 to 38°C
T 60°F to 109°F / 16 to 43°C
Operating in a room which is too cold
will cause the compressor to turn off for
too long, causing the internal
temperature in the appliance to rise,
resulting in damage.
Ventilation
WARNING! Fire hazard!
Operation of the appliance is limited.
Keep the ventilation slits free from
obstruction.
If the ventilation slits are not kept
free and unobstructed the
compressor will switch on more
often and will run for longer.
This can cause higher energy
consumption and to an increased
compressor operating temperature,
which can result in damage to the
compressor.
Do not block the ventilation slits.
The air at the back wall of the appliance
warms up. Therefore the cabinet must
be constructed in such a way that
ensures unhindered ventilation (see
“Built-in dimensions”).
– The air influx enters via the toe-
kick and the air outlet is at the top
at the rear of the cabinet.
– To ensure ventilation an air channel of
a minimum 9/16" (40mm) depth
must be provided at the back of the
appliance.
– The ventilation slits in the toe-kick, in
the cabinet and under the top of the
cabinet must provide a total passage
volume of at least 31 square inches
to allow the warm air to dissipate
unimpeded.










