Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- How to save energy
- Guide to the appliance
- Accessories
- Switching on and off
- The correct temperature
- Using Automatic SuperCool and SuperFreeze
- Temperature and door alarm
- Selecting additional settings
- Storing food in the refrigerator section
- Storing food in the PerfectFresh Pro zone
- Adjusting the interior fittings
- Freezing and storing food
- Making ice cubes
- Automatic defrosting
- Cleaning and care
- Frequently Asked Questions
- Causes of noises
- Technical Service
- Information for dealers
- Water connection
- Electrical connection
- Installation information
- Installation dimensions
- Limiting the opening angle of the appliance doors
- Changing the door hinges
- Building in the appliance
Storing food in the PerfectFresh Pro zone
46
Dry compartment
The dry compartment is suitable for
storing perishable foods such as:
– fresh fish and shellfish;
– meat and poultry;
– salads;
– dairy products such as yogurt,
cheese, cream, etc.;
– any type of food can in fact be stored
in this compartment, as long as it is
packaged.
The low temperature in the dry
compartment is its most distinctive
feature. The humidity level is similar to
that in a conventional refrigerator.
Please note that foods rich in protein
deteriorate faster than others.
Shellfish, for example, deteriorate faster
than fish, and fish deteriorates faster
than meat.
For hygiene reasons, you should always
keep these foods covered or wrapped.
Humidity-controlled
compartment , /
Regulating humidity in the humidity-
controlled compartment
A slide control is used to regulate the
amount of moisture in the humidity
controlled compartment with the
settings , and .
Push the slide control all the way to
the back and then slowly release it.
The slide control will automatically click
into the position.
To select setting or , push the
slide control to the back again and
release it so that it clicks into position
or .










