Operating and Installation Instructions

Dry compartment ,
The dry compartment is suitable for
storing perishable foods such as:
–
Fresh fish, shellfish and crustaceans;
–
Meat, poultry, sausages;
–
Deli salads;
–
Dairy products such as yoghurt,
cheese, cream, quark etc.;
–
Any type of food can in fact be
stored in this compartment, as long
as it is packaged.
The low temperature in the dry
compartment is its most distinctive
feature. The humidity level is similar to
that in a conventional refrigerator.
Please note that foods rich in protein
deteriorate faster than others.
Shellfish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.
Always keep these foods covered or
wrapped.
Humidity controlled
compartment ,, ,, / ,,,
Low humidity ,
When this setting (,) is used, the
humidity controlled compartment
becomes a dry compartment. The slide
control opens the narrow openings in
the compartment so that moisture is
able to escape (see "Dry compartment
,").
High humidity level ,, / ,,,
Both settings ,, / ,,, are suitable for
storing fruit and vegetables.
– If you are storing a large quantity of
fruit and vegetables in the humidity
controlled compartment, the ,,
setting is recommended (the slide
control partially closes the openings
to the compartment so that a portion
of the humidity is retained).
– If you are storing a small quantity of
fruit and vegetables in the humidity
controlled compartment, the ,,,
setting is recommended (the slide
control completely closes the
openings to the compartment so that
all of the humidity is retained).
Tip: If the humidity level is too high and
a larger amount of moisture collects in
the compartment, select ,,.
If the humidity level is too low, wrap
the food in air tight packaging
The humidity level in the humidity
controlled compartment is determined
by the type and quantity of food when it
is not packaged.
Storing food in the PerfectFresh Pro zone
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