Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- Installation
- Installation location
- Installation notes
- Specifications for the plumbed water connection
- Installation dimensions
- Building in the appliance
- Before starting...
- Tools required
- Aligning the installation niche
- Checking the installation niche
- Before installation
- Preparing the installation niche
- Pushing the appliance into the niche
- Aligning the refrigeration appliance
- Securing the appliance in the niche
- Securing the toe-kick board and cover
- Aligning the appliance doors
- Limiting the opening angle of the appliance door
- Water connection
- Electrical connection
- Saving energy
- Guide to the appliance
- Accessories
- Before first use
- Switching on and off
- Selecting additional settings
- The correct temperature
- Using Automatic SuperCool and SuperFreeze
- Temperature and door alarm
- Adjusting the interior fittings
- Storing food in the refrigerator section
- Storing food in the MasterFresh zone
- Freezing and storing food
- Making ice cubes
- Automatic defrosting
- Cleaning and care
- Water filter
- Frequently Asked Questions
- Causes of noises
- Customer Service
- Declaration of conformity
- Copyrights and licenses
Freezing and storing food
97
Defrosting frozen goods
Never re-freeze partially or fully de-
frosted food. Defrosted food may only
be re-frozen after it has been cooked.
Frozen food can be defrosted in differ-
ent ways:
- In a microwave
- In an oven using “Convection” or the
“Defrost” setting
- At room temperature
- In the Fridge Zone (the cold given off
by the frozen food helps to keep the
other food cold)
- In a steam oven
Flat pieces of partially thawed meat
or fish can be placed directly into a hot
skillet.
Meat and poultry (e.g.,hamburgers,
chicken, fish) should not come into con-
tact with other foods while defrosting.
Catch the defrosting liquid and dispose
of it carefully.
Fruit can be thawed at room tempera-
ture, either in the packaging or in a cov-
ered bowl.
Most vegetables can be cooked while
still frozen. Just put straight into boiling
water or hot grease. The cooking time is
slightly less than that of fresh vegeta-
bles due to changes in the cell struc-
ture.
Cooling drinks quickly
When chilling drinks in the freezer,
make sure that bottles are not left in for
more than one hour. Otherwise they
could burst.