Specs

30” Electric and Induction Range
Specication Sheet TRS 08142018
Page 4 of 4
Electric 30” Range Cooking Zones
HR1421 E Cooking Zones
5
11
/16” diameter 1,200W (208V/240V)
4
3
/4-7” diameter 1,100-2,400W (208V/240V)
5
11
/16-8
1
/4” diameter 1,700-1,800W (208V/240V)
8
1
/4-10
5
/8” diameter
2,000-2,800W (208V)
2,300- 3,100 (240V)
Total Power Output
8,200W (208V)
8,500W (240V)
Induction 30” Range Cooking Zones
HR1622-2 i Cooking Zones
4-6
1
/4” diameter
1,250-2,000W (208V)
1,450-2,300W (240V)
5
1
/2-7
3
/4” diameter
1,700-2,700W (208V)
1,950-3,100W (240V)
6
1
/4-9” diameter
2,100-3,500W (208V)
2,400-3,850W (240V)
7-11” diameter
2,300-3,350W (208V)
2,700-3,850W (240V)
Total Power Output
6,700W (208V)
7,700W (240V)
(only HR 1622-2 i)