Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS ............................................................ 5 Overview............................................................................................................. 16 Control panel ..................................................................................................... On/Off button ...................................................................................................... Display...............................................
Contents Self clean recommended .................................................................................... Cooling fan run-on .............................................................................................. Safety .................................................................................................................. Miele@home ........................................................................................................ Remote control.............................
Contents Roasting ............................................................................................................. 56 Tips for roasting .................................................................................................. 56 Notes on the operating modes............................................................................ 57 Broiling ............................................................................................................... 58 Tips for broiling............
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.
IMPORTANT SAFETY INSTRUCTIONS The oven compartment is equipped with special bulbs to cope with particular conditions (e.g., temperature, moisture, chemical resistance, abrasion resistance, and vibration). These special bulbs must only be used for the purpose for which they are intended. They are not suitable for room lighting. Safety with children Children should be supervised in the vicinity of the oven. Never allow children to play with the oven.
IMPORTANT SAFETY INSTRUCTIONS Technical safety This appliance must be installed and connected in compliance with the installation instructions. Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician. Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so.
IMPORTANT SAFETY INSTRUCTIONS The connection data (voltage and frequency) on the data plate of the oven must match the domestic electrical supply in order to avoid the risk of damage to the oven. Compare this before connecting the appliance to the domestic electrical supply. If in any doubt, consult a qualified electrician. Power bars and extension cords do not guarantee the required safety of the appliance. Do not use these to connect the oven to the power supply.
IMPORTANT SAFETY INSTRUCTIONS During installation, maintenance, and repair work, e.g., if the oven interior lighting is faulty, the oven must be completely disconnected from the power supply (see “Frequently asked questions”). To ensure this: - The circuit breakers have been switched off, or - the fuses of the electrical installation have been completely removed, or - the plug (if present) is removed from the outlet. To do this, pull the plug not the cord.
IMPORTANT SAFETY INSTRUCTIONS Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance. Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.
IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER cover any slots, holes or openings in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Do not obstruct the flow of combustion and ventilation air. This oven must only be used for cooking food.
IMPORTANT SAFETY INSTRUCTIONS Oils and fats are a fire hazard if allowed to overheat. Never leave the oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Turn the oven off and extinguish the flames by leaving the door closed. Broiling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations.
IMPORTANT SAFETY INSTRUCTIONS The oven floor can become damaged by items being pushed around on it. When placing pots, pans, or dishware on the oven floor, do not push them around. Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sudden temperature change can also cause damage to hot surfaces. Never pour cold liquids directly onto hot enameled surfaces. Risk of injury caused by steam.
IMPORTANT SAFETY INSTRUCTIONS The following applies to stainless steel surfaces: Adhesives will damage the coated stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use sticky notes, adhesive tape, or other types of adhesive on the stainless steel surface. Magnets can cause scratches. Do not use the stainless steel surface as a magnetic notice board. Cleaning and care Only clean parts listed in these operating and installation instructions.
IMPORTANT SAFETY INSTRUCTIONS In warm, moist environments, there is a higher probability of pest infestations. Ensure the oven and the area surrounding it are always kept clean. Damage caused by pests is not covered by the warranty. Accessories Only use original Miele accessories. Using parts or accessories from other manufacturers will invalidate the warranty, and Miele cannot accept liability. The Miele Gourmet Casserole Dish HUB 5000/HUB 5001 (if available) must not be inserted on shelf level 1.
Overview Oven a Controls b Door lock c Browning/Broiling element d Convection fan with heating element e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door 16
Control panel a Recessed On/Off button For turning the oven on and off b Optical interface (for Miele Service only) g OK sensor button For accessing functions and saving settings c sensor button For controlling the oven via your mobile device h sensor button For setting a timer, the cooking duration, or the start or finish time for the cooking program d Display For displaying the time of day and information on operation i sensor button For switching the oven interior lighting on and off e s
Control panel On/Off button Sensor buttons The On/Off button is recessed and reacts to touch. The sensor buttons react to touch. Every tap of a sensor button is confirmed with an audible keypad tone. You can turn this keypad tone off using More | Settings | Volume | Keypad tone. Use this button to turn the oven on and off. Display The display is used for showing the time of day or information about operating modes, temperatures, cooking durations, automatic programs, and settings.
Control panel Sensor buttons under the display Sensor button Function If you want to control the oven from your mobile device, you must have the Miele@home system, turn on the Remote control setting, and tap this sensor button. The sensor button then lights up and the MobileStart function is available. As long as this sensor button is illuminated, you can control the oven via your mobile device (see “Settings – Miele@home”).
Control panel Symbols The following symbols may appear on the display: Symbol 20 Meaning This symbol indicates that there is additional information and advice about using the appliance. Select OK to confirm the information. Timer A check indicates the option which is currently selected. Some settings, e.g., display brightness and signal tone volume, are selected using a segment bar. The system lock prevents the oven being switched on by mistake (see “Settings – Safety”).
Using the appliance Use the and arrow buttons or the area between them in the navigation area to use the oven. As soon as you reach a confirmable value, message, or setting, the OK sensor button will light up orange. Selecting a menu option Touch the or arrow buttons or swipe to the right or left in the area until you reach the desired menu option. Tip: If you press and hold an arrow button, the list continues scrolling automatically until you release the arrow button.
Using the appliance Selecting an operating mode or function The sensor buttons for the operating modes and functions (e.g., More ) are located above the display (see “Controls” and “Settings”). Touch the sensor button for the desired operating mode or function. The sensor button on the control panel lights up orange. For operating modes and functions: set values such as the temperature. Entering numbers Numbers that can be changed are highlighted.
Features A list of the models described in these operating and installation instructions can be found on the back page. Standard and optional accessories Data plate Features will vary depending on model. The data plate located on the front frame of the oven is visible when the door is open. The side runners, universal tray, and wire rack (or “rack” for short) are supplied as standard with the oven.
Features Baking tray, universal tray, and wire rack with non-tip safety notches FlexiClip telescopic runners HFC 72 Baking tray HBB 71: Universal tray HUBB 71: You can use the FlexiClip telescopic runners on shelf levels 1–4. Push the FlexiClip telescopic runners all the way into the oven before placing accessories on them. Wire rack HBBR 72: The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.
Features Installing and removing the FlexiClip telescopic runners Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and the accessories to cool down before installing or removing the FlexiClip telescopic runners. The FlexiClip telescopic runners are installed in between the two rails that make up a shelf level.
Features Round baking pans The solid round baking pan HBF 27-1 is suitable for cooking pizzas, flat cakes, sweet and savory tarts, baked desserts, flat bread, and can also be used for frozen cakes. The perforated round baking pan HBFP 27-1 has been specially developed for baked goods made from fresh yeast dough, and for baking bread and rolls. The tiny perforations assist in browning the underside of baked goods. They can also be used for dehydrating or drying food.
Features Gourmet Casserole Dishes HUB Casserole dish lids HBD Unlike other roasting dishes, the Miele Gourmet Casserole Dishes can be placed in the oven directly on the side runners. They have non-tip safety notches like the wire rack to prevent them from being pulled out too far. The surface of the casserole dishes has a non-stick coating. Gourmet Casserole Dishes are available in different depths. The width and the height are the same. Suitable lids are available separately.
Features PerfectClean treated surfaces Self-Clean-ready accessories PerfectClean surfaces have very good non-stick properties making them exceptionally easy to clean. See “Cleaning and care of the oven” for more information. Food can be easily removed from these surfaces. Soiling from baking and roasting can also be easily removed from these surfaces. However, do not use ceramic knives as these will scratch the PerfectClean surface.
Before first use Miele@home Your oven is equipped with an integrated WiFi module. To use this feature, you will need: - A WiFi network - The Miele app - A Miele user account. You can create a user account via the Miele app. The Miele app will guide you as you connect your oven to your home WiFi network.
Before first use Basic settings You must make the following settings before starting up for the first time. You can change these settings again at a later time (see “Settings”). To set up Miele@home immediately, select the connection method you want to use. You will then be guided by the display and the Miele app. Risk of injury caused by hot Setting the time surfaces. The oven gets hot during operation. For safety reasons, only use the oven when it has been fully installed.
Before first use Heating the oven for the first time New ovens may have a slight odor during their first use. Heating up the oven for at least an hour with nothing in it will eliminate the odor. Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the odor spreading throughout the house. Remove any adhesive labels or protective films from the ovens and accessories.
Settings Settings overview Menu option Language Available settings ... | deutsch | english | ...
Settings Menu option Available settings Safety Sensor lock On | Off* System lock On Miele@home Activate | Off* | Deactivate Connection status Set up again Reset Set up Remote control On* Off RemoteUpdate On* Off Software version Showroom program Demo Mode Factory default Appliance settings On | Off* Recommended temps.
Settings Opening the “Settings” menu - In the More | Settings menu, you can personalize your oven by adapting the factory default settings to suit your requirements. - The display appears dark to save energy. The oven has to be turned on before you can use it. Select Settings . You can check settings or change them. You cannot change settings while a cooking program is in progress. Language You can set your language and location.
Settings Display Solo Tone Brightness At the end of a process, a continuous tone will sound for a period of time. The display brightness is represented by a segment bar. - Maximum brightness - Minimum brightness QuickTouch Select how the sensor buttons should respond when the oven is turned off: - On If you have also selected the Time | Display | On or Night dimming setting, the sensor button will also respond when the oven is turned off.
Settings Calibrate temperature Recommended temps. You can change the temperature in increments in all operating modes and automatic programs so that it is higher or lower in the oven compartment than displayed. If you often cook with temperatures that differ from the default, the recommended temperatures can be changed. The temperature calibration is represented by a bar with seven segments.
Settings Condensation can damage the cabinet carcase and the countertop. This could lead to corrosion of the oven. When keeping food warm in the oven, increases to the Time controlled setting can lead to condensation in the control panel and moisture on the countertop and cabinet doors. Do not adjust the Time controlled setting and try not to leave food in the warm oven. Safety Sensor lock The sensor lock prevents the cooking program from being turned off by mistake or settings from being changed.
Settings - Set up again This setting is only visible if a WiFi network has already been set up. Reset the network settings and set up a new network connection straight away. - Reset This setting is only visible if a WiFi network has already been set up. The WiFi function is deactivated and the WiFi connection will be reset to the factory default. You must set up a new WiFi connection to be able to use Miele@home.
Settings Running a RemoteUpdate Information about the content and scope of an update is provided in the Miele app. A message will appear on your oven display if a software update is available. Showroom program This function enables the oven to be demonstrated in showrooms without heating up. Do not activate this setting for domestic use. Demo Mode You can install the update immediately or postpone this until later. When the oven is turned on again, you will be reminded about the update.
Timer Using the Timer function The timer can be used to time other activities in the kitchen, e.g., boiling eggs. The timer can also be used at the same time as a cooking program for which the start and finish times have been set (e.g., as a reminder to stir the food or add seasoning, etc.). The maximum timer duration that can be set is 59 minutes and 59 seconds. Tip: When using an operating mode with moisture injection, use the timer to remind you to inject steam manually at the required time.
Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table. Menu Recommended temp.
Energy-saving tips Cooking programs - If possible, use the automatic programs for cooking food. - Remove all accessories from the oven that are not required for a cooking process. - If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. - Preheat the oven only if instructed to do so in the recipe. - Try not to open the door when cooking.
Energy-saving tips Residual heat utilization Customizing settings - The temperature in cooking programs using temperatures above 285°F (140°C) which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking. The residual heat in the oven is sufficient for cooking the food until it is done. However, do not turn the oven off (see “IMPORTANT SAFETY INSTRUCTIONS”).
Operation Turn the oven on. The main menu will appear. Place the food in the oven. Select the operating mode you want to use. Changing values and settings for a cooking program Depending on the operating mode, as soon as a cooking program is in progress, you can change the values or settings for this program. The operating mode will appear first, followed by the recommended temperature.
Operation Setting additional durations Cooking results can be adversely affected if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change color and even spoil. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short a time as possible until the start of the cooking process. You have placed the food in the oven, selected a mode and the required settings such as the temperature.
Operation Canceling a cooking program Booster Touch the sensor button for the selected operating mode or the sensor button. The Booster function is used to quickly preheat the oven. This function is switched on as the factory default setting for the following operating modes (More | Settings | Booster | On): When Cancel process appears in the display, confirm with OK. The oven heating and lighting will then turn off. Any cooking durations set will be deleted.
Automatic programs With the wide range of automatic programs, you can achieve excellent results with ease. Categories The automatic programs are sorted into categories to provide a better overview. Simply select the appropriate automatic program for the type of food you are cooking and follow the instructions on the display. Using automatic programs Select Automatic programs . A list will appear. Select the food category you want.
Further applications This section provides information on the following applications: - Defrost - Slow Roasting - Heating dishware - Canning - Frozen food/ready meals Tips - Remove the packaging and place the frozen food on the universal tray or in a suitable bowl or dish. - Use the universal tray with the wire rack placed on top of it for defrosting poultry. This way the food will not be lying in the defrosted liquid.
Further applications Slow Roasting Slow Roasting is ideal for cooking delicate cuts of beef, pork, veal, or lamb to perfection. Always observe USDA/CFIA food safety guidelines. First briefly sear the meat on all sides at a high temperature on the cooktop in order to seal it. Then place the meat in the preheated oven where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The meat will relax.
Further applications Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines.
Further applications Canning Risk of infection from bacteria. The spores of the botulinum bacterium are not sufficiently killed by canning legumes and meat only once. Toxins may form which can lead to serious poisoning. These spores are only destroyed by canning the food again. After they have cooled down, always reheat legumes and meat a second time within 2 days. Risk of injury from increased pressure in sealed cans.
Further applications Canning fruit and vegetables Set the specified post-canning warming temperature as soon as bubbles are visible in the jars, then leave the jars in the warm oven for the time specified. Canning vegetables As soon as bubbles are visible in the jars, set the specified preserving temperature and cook the vegetables for the time specified. After canning, set the specified postcanning warming temperature, then leave the jars in the warm oven for the time specified.
Further applications Frozen food/ready meals Warm-up Cookware Tips for cakes, pizza, and baguettes Use the Convection Bake operating mode for preheating dishware. - Bake cakes, pizza, and baguettes on parchment paper on the wire rack. - Use the lowest temperature recommended by the manufacturer. Tips for French fries, croquettes, and similar items - Cook frozen food items on parchment paper placed on a baking tray or the universal tray. - Use the lowest temperature recommended by the manufacturer.
Baking Handling and cooking food correctly is essential for maintaining good health. Cakes, pizzas, and French fries should be cooked until golden, not dark brown. Always observe USDA/CFIA food safety guidelines. Tips for baking - Set a cooking duration. If used for baking, do not delay the start for too long. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.
Baking Notes on the operating modes Using Intensive You can find an overview of all the operating modes with their recommended values in “Main and submenus”. Use this operating mode for baking cakes with moist toppings. Using Automatic programs Place cakes on shelf level 1 or 2. Follow the instructions on the display.
Roasting Tips for roasting - You can use all dishware made from temperature-resistant materials, e.g., roasting dishes, roasting pans with lid, ovenproof glass dishes, roasting bags, dishes made from earthenware or cast iron, the universal tray, wire rack, and/or anti-splash insert (if available) on top of the universal tray. - Preheating the oven is only required when preparing roast beef and fillets. Preheating is generally not necessary.
Roasting Selecting the cooking duration Check whether the food is cooked shortly before the end of the specified cooking duration. Tips - For frozen meat, increase the cooking duration by approx. 10 minutes per lb (20 minutes per kg). - Frozen meat weighing less than approx. 3.3 lb (1.5 kg) does not need to be defrosted before roasting. Notes on the operating modes You can find an overview of all the operating modes with their recommended values in “Main and submenus”.
Broiling Risk of injury caused by hot surfaces. If you broil with the door open, the hot air will escape from the oven before it has been cooled by the cooling fan. The control elements will get hot. Broil with the oven door closed. Tips for broiling - Preheating is necessary when broiling. Preheat the browning/ broiling element for approx. 5 minutes with the door closed. - Trim the meat if necessary. Do not season the meat with salt before broiling, as this will draw out the juices.
Broiling Selecting the cooking duration Notes on the operating modes Broil thinner cuts of meat/slices of fish for approx. 6–8 minutes per side. It is best to broil food of a similar thickness at the same time so that the cooking durations do not vary too much. You can find an overview of all the operating modes with their recommended values in “Main and submenus”. Check whether the food is cooked shortly before the end of the specified cooking duration.
Cleaning and care of the oven Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before manual cleaning. Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning.
Cleaning and care of the oven Tip: Soiling caused by spilled fruit juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot. To make it easier to clean the oven: Remove the door. Remove the side runners together with the FlexiClip telescopic runners (if present). Lower the browning/broiling element.
Cleaning and care of the oven Cleaning the oven compartment with Self clean Instead of cleaning the oven compartment by hand, you can run the Self clean function. During the Self Clean function, the oven compartment reaches temperatures in excess of 750°F (400°C). Any grime that has accumulated will be broken down and burnt to ash as a result of the high temperatures.
Cleaning and care of the oven Starting Self Clean Risk of injury caused by hot surfaces. The oven gets much hotter during the Self Clean program than during normal use. Do not let children touch the oven during the Self Clean program. When you tap the sensor button, the audible signal will stop and the symbols on the display will go out. Starting Self Clean at a later time To start the Self Clean program later, select Start at. Confirm with OK. Select Self clean .
Cleaning and care of the oven Risk of injury caused by hot surfaces. At the end of the Self Clean program, the oven will still be very hot. You could burn yourself on the heating elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool down before removing any Self Clean residues or oiling the side runners.
Cleaning and care of the oven Removing the door The door weighs approx. 24 lbs (11 kg). You could damage the oven if you remove the door incorrectly. Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. Raise the door up till it rests partially open. The oven door is connected to the hinges by retainers.
Cleaning and care of the oven Installing the door Open the door fully. If the locking clamps are not locked, the door could become loose, resulting in damage. Ensure that the locking clamps are locked after reinstalling the door. Hold the door securely on both sides and carefully install it back into the hinge retainers. Make sure that you do not tilt the door. 66 To relock the locking clamps, turn them back up to the horizontal position as far as they will go.
Cleaning and care of the oven Removing the side runners with FlexiClip telescopic runners You can remove the side runners together with the FlexiClip telescopic runners (if present). If you wish to remove the FlexiClip telescopic runners separately beforehand, please follow the instructions in “Features – Installing and removing the FlexiClip telescopic runners”. Risk of injury caused by hot surfaces. The oven gets hot during operation.
Cleaning and care of the oven Lowering the browning/broiling element If the ceiling of the oven is badly soiled, the browning/broiling element can be lowered to make cleaning easier. Clean the ceiling of the oven regularly with a damp cloth or a dish sponge. Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories.
Frequently Asked Questions With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem Possible cause and solution The display is dark. You have selected the Time | Display | Off setting. When the oven is turned off, the time-of-day display is turned off.
Frequently Asked Questions Problem Possible cause and solution The sensor buttons do not respond. You have selected the Display | QuickTouch | Off setting. When this is activated, the sensor buttons do not respond when the oven is turned off. As soon as the oven is turned on, the sensor buttons will respond. If you want the sensor buttons to respond even when the oven is turned off, select the Display | QuickTouch | On setting. The oven is not connected to the domestic electrical supply.
Frequently Asked Questions Problem Possible cause and solution The oven has turned itself off. To save power, the oven turns off automatically if a button is not pressed after a certain amount of time or after a cooking program has ended. Turn the oven back on. The cake/cookies are not baked properly. A different temperature than that given in the recipe was used. Select the temperature required for the recipe. The ingredient quantities are different from those given in the recipe.
Frequently Asked Questions Problem Possible cause and solution The oven interior lighting turns off after a short time. You have selected the Lighting | “On” for 15 seconds setting. If you want the oven interior lighting to remain on during the entire cooking program, select the Lighting | On setting. The oven interior lighting is off. You have selected the Lighting | Off setting. Press the sensor button to turn the oven interior lighting on for 15 seconds.
Customer Service Contact in the event of a fault In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Appliance warranty and product registration You can register your product and/or view the manufacturer´s warranty terms and conditions for Miele appliances and vacuum cleaners at www.mieleusa.com.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Electrical and electronic appliances contain valuable materials.
*INSTALLATION* Installation Installation dimensions The example shows installation in a 30" niche with trim kit EBA 7xxx. Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website.
*INSTALLATION* Installation Side view A 76 H 72xx: 1 7/8" (47 mm)
*INSTALLATION* Installation Connections and ventilation A Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet for power cord and ventilation The outlet for the electrical connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection is behind the oven, the kitchen cabinet needs to be deeper than specified.
*INSTALLATION* Installation Installing and removing the oven For safety reasons, only use the oven when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g., wood burning stoves). The following must be observed when installing the appliance: Make sure that the shelf that the oven sits on does not touch the wall.
*INSTALLATION* Installation Insert the bolt into the mounting aid and tighten it in the cabinet niche. Screw the knurled nut onto the bolt by hand to fix the oven in the cabinet niche. Reinstall the door, if necessary (see “Cleaning and care of the oven – Installing the door”). Taking the oven out of the housing unit Open the door. Remove the mounting aid. Unscrew the knurled nuts and bolts from the front frame (see “Securing the oven in the housing unit”).
*INSTALLATION* Installation Electrical connection Risk of injury due to electric shock. During installation, maintenance, and repair work, the oven must be completely disconnected from the power supply: Disconnect the oven from the power supply by tripping the breakers, or unplugging the power cord from the outlet. To do this, pull the plug not the cord. WARNING: THIS APPLIANCE MUST BE GROUNDED Installer: Please pass these instructions on to the customer.
Declaration of conformity Radio Module Compliance Statement This device contains the following WiFi module: This device complies with Part 15 of the FCC Rules and contains licenceexempt transmitter(s)/receiver(s) that comply with Innovation, Science and Economic Development Canada’s licence-exempt RSS Standard(s).
Copyrights and licenses For the purpose of operating and controlling the communication module, Miele uses proprietary or third-party software that is not covered by open source licensing terms. This software/these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. In addition, the integrated communication module contains software components which are distributed under open source licensing terms.
Please have the model and serial number of your appliance available when contacting Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 www.mieleusa.com Customer Support Phone: 888-99-MIELE (64353) info@mieleusa.com International Headquarters Miele & Cie. KG Carl-Miele-Straße 29 33332 Gütersloh Germany Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
H 7263 BP en-US, CA M.-Nr.
