Operation Manual

a Oven controls

b Door lock - Pyrolytic cleaning

c Steam inlet openings

d Top heat / grill element with wireless food probe antenna

e Water intake pipe for the steam injection system

f Wireless food probe holder

g Side runners with 3 shelf levels

h Air inlets for the fan with ring heating element behind it

i Oven floor with bottom heat element underneath it

j Front frame with data plate

k Door

Oven overview