Operation Manual

To start a User programme ..........................................77
To change User programmes ........................................78
Change cooking stages ..........................................78
Change name ..................................................79
To delete User programmes .........................................79
Baking ..........................................................80
Notes on the baking chart ...........................................81
Baking chart......................................................82
Roasting ........................................................86
Notes on the roasting chart ..........................................86
Food probe ......................................................88
How it works......................................................88
When to use it ....................................................89
Important notes about using the food probe .............................90
Using the food probe...............................................91
Time left display...................................................92
To display the core temperature....................................92
Using residual heat ................................................93
Roasting chart ....................................................94
Low temperature cooking ..........................................96
Using the "Low temperature cooking" special application ..................97
Low temperature cooking - setting the temperature manually ...............98
Grilling .........................................................99
Notes on the grilling chart ..........................................100
Grilling chart ....................................................102
Special applications .............................................103
Defrosting ......................................................104
Drying food .....................................................105
Reheat .........................................................106
Heat crockery ...................................................106
Proving yeast dough ..............................................107
Pizza ..........................................................107
Sabbath programme ..............................................108
Gentle bake .....................................................109
Frozen food / Ready meals .........................................110
Note for test institutes............................................111
Test food acc. to EN 60350 ......................................111
Energy efficiency class .........................................111
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