Operation Manual

Using the food probe...............................................84
Time left display...................................................85
Switching between the time remaining and the core temperature displays . . 85
Using residual heat ................................................85
Roasting chart ....................................................86
Low temperature cooking ..........................................88
Using the "Low temperature cooking" special application ..................89
Low temperature cooking - setting the temperature manually ...............90
Grilling .........................................................91
Notes on the grilling chart ...........................................92
Grilling chart .....................................................94
Special applications ..............................................95
Defrosting .......................................................96
Drying food ......................................................97
Reheat ..........................................................98
Heat crockery ....................................................98
Prove dough .....................................................99
Pizza ...........................................................99
Sabbath programme ..............................................100
Gentle bake .....................................................101
Frozen food / Ready meals .........................................102
Note for test institutes............................................103
Test food acc. to EN 60350 ......................................103
Energy efficiency class..........................................103
Cleaning and care ...............................................104
Useful tips ......................................................105
Normal soiling ...................................................105
Food probe ...................................................105
Stubborn soiling (does not apply to the FlexiClip runners) .................106
Pyrolytic cleaning ^ of the oven interior..............................107
Setting up for pyrolytic cleaning ...................................107
Starting pyrolytic cleaning .......................................108
At the end of pyrolytic cleaning ...................................109
If pyrolytic cleaning is cancelled ..................................110
Removing the door ...............................................111
Dismantling the door............................................112
Refitting the door .................................................116
Removing the side runners .........................................117
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