Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr.
Contents Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Oven overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 On/Off sensor K . . . . . . . . . . . . . .
Contents Date . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Display brightness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents Setting the duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Switching off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Sequence of a programme that switches on and off automatically . . . . . . . . . 60 Changing the set time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents Using the food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84 Time left display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85 Switching between the time remaining and the core temperature displays . . 85 Using residual heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85 Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . .
Contents Lowering the top heat/grill element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118 Descaling the steam injection system F . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119 Sequence of a descaling cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119 Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120 Carrying out the descaling process . . . . . . . . . . . . . . . .
Warning and Safety instructions This appliance complies with statutory safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions.
Warning and Safety instructions Correct application ~ This oven is intended for use in domestic households and similar working and residential environments. ~ The oven is not intended for outdoor use. ~ It is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, defrost and dry food. Any other use is not supported by the manufacturer and could be dangerous.
Warning and Safety instructions Safety with children ~ Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. ~ Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation. ~ Children must not be allowed to clean or maintain the appliance unsupervised.
Warning and Safety instructions ~ Danger of burning. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vents become quite hot during use. Do not let children touch the oven whilst it is in use. ~ Danger of injury. The oven door can support a maximum weight of 15 kg. Children could injure themselves on an open oven door. Do not let children sit on the door, lean against it or swing on it.
Warning and Safety instructions Technical safety ~ Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. ~ Never use a damaged oven. It could be dangerous. Check it for visible signs of damage before using it. ~ The electrical safety of this appliance can only be guaranteed when correctly earthed. It is essential that this standard safety requirement is met.
Warning and Safety instructions ~ Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults. Never open the casing of the appliance. ~ While the appliance is under guarantee, repairs should only be undertaken by a Miele authorised service technician. Otherwise the guarantee is invalidated. ~ Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used.
Warning and Safety instructions ~ In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired (e.g. by heat insulation strips in the housing unit). Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove. ~ If the oven is installed behind a furniture panel (e.g. a door), ensure that the door is never closed whilst the oven is in use.
Warning and Safety instructions Correct use , Danger of burning. The oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven. ~ Due to the high temperatures radiated, objects left near the oven when it is in use could catch fire. Do not use the oven to heat up the room. ~ Oil and fat can ignite if overheated.
Warning and Safety instructions ~ Some types of food dry out quickly and can self-ignite if high grill temperatures are used. Never use the grill to finish baking part-cooked rolls or bread or to dry flowers or herbs. Use Fan plus U or Conventional heat V for this type of procedure. ~ If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise. The vapour can catch fire on hot heating elements.
Warning and Safety instructions ~ If cold liquid is poured onto a hot surface steam will occur, which can cause scalding. The sudden change in temperature can also damage enamel surfaces. Do not pour cold liquid directly onto hot enamelled surfaces. ~ During cooking processes using moisture and during the residual moisture evaporation process, steam is produced which can cause serious injury by scalding. Do not open the door whilst a burst of steam is being released or during the evaporation process.
Warning and Safety instructions Cleaning and care ~ Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. ~ Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. ~ The side runners can be removed for cleaning purposes (see "Cleaning and care").
Warning and Safety instructions Accessories ~ Only use genuine original Miele accessories. Using accessories from other manufacturers will invalidate the guarantee, and Miele cannot accept liability. ~ If you have a Miele HUB 5000-M, HUB 5001-M or a HUB 5000-XL oven dish, do not place it on Shelf level 1. This would damage the floor of the oven. The very small gap between the bottom of the dish and the oven floor would cause a build-up of heat and could cause the enamel to crack or chip.
Caring for the environment Disposal of the packing material Disposing of your old appliance The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled. Electrical and electronic appliances often contain valuable materials.
Oven overview a Oven controls b Door lock - Pyrolytic cleaning c Top heat/grill element d Steam inlet openings e Water intake pipe for the steam injection system f Connection socket for the food probe g Air inlet for the fan with ring heating element behind it h Side runners with 5 shelf levels i Oven floor with bottom heat element underneath it j Front frame with data plate k Door 20
Oven controls a On/Off sensor K b C sensors for operating the oven c Display d 0–9 sensors (numerical keypad) e *, #, I, N sensors 21
Oven controls On/Off sensor K The On/Off sensor K is recessed and reacts to touch. It is used for switching the oven on and off. Sensor controls The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings – Keypad tone"). Sensor Function 22 Notes C For selecting Touch the illuminated C sensor beside the option options and to select it. scrolling through the list of options.
Oven controls Sensor Function Hinweise I For switching the If a list of options is showing in the display or if a oven interior cooking process is running, touching I will switch lighting on and off the oven interior lighting on or off. If the display is dark, the I sensor will not react until the oven is switched on. The oven interior lighting switches off after 15 seconds during a cooking process or remains constantly switched on, depending on the setting selected.
Oven controls Display The display is used for showing the time of day or information about functions, temperatures, cooking durations, automatic programmes and settings. Information or a list of options is shown in the display depending on the function selected.
Oven controls Symbols The following symbols may also appear in the display in addition to the text: Symbol Explanation N Minute minder - Allocates an illuminated C to an option and indicates that the option can be selected. # If more than four options are available a bar will appear on the right-hand side of the display. Use the allocated sensors to scroll through the list. ZZZZZZZZZZZZZZZZZZZ The end of a list is indicated by a dotted line.
Oven controls When a function is selected, the following symbols may appear in the display, depending on setting: Symbol U Fan plus O Intensive bake d Moisture plus [ Auto roast V Conventional heat W Top heat X Bottom heat P Defrost Y Full grill Z Economy grill \ Fan grill K Gentle bake c Automatic programme ^ Pyrolytic cleaning * Bursts of steam O Process finished Q 26 Explanation Core temperature when using the food probe
Features Model numbers A list of the ovens described in these operating instructions can be found on the back page. Data plate The data plate is located on the front frame, visible when the door is open. The data plate states the model number of your oven, the serial number as well as connection data (voltage, frequency and maximum connected load). Please have this information to hand, should you need to contact Miele regarding any questions or problems.
Features Side runners Side runners for trays, racks and Miele oven dishes are fitted on either side of the oven cavity for shelf levels . Baking tray, universal tray and rack with non-tip notches Baking tray HBB71: The numbers for the shelf levels are marked on the front frame. Each level consists of two rails, one above the other. Universal tray HUBB71: – The accessories (e.g.
Features FlexiClip telescopic runners HFC72 Fitting and removing FlexiClip telescopic runners ,Danger of burning. Make sure the oven heating elements are switched off and cool. The FlexiClip telescopic runners can be used with any shelf level. Push the FlexiClip telescopic runners right into the oven before placing accessories on them. The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.
Features Perforated baking tray HBBL71 ^ Then secure the FlexiClip runner to the lower of the two rails as illustrated (3). If the FlexiClip runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them. The perforated baking tray has been specially designed for baking fresh yeast and quark dough items, bread and rolls. The fine perforations help to brown the underside of food. The tray can also be used for drying fruit and vegetables.
Features Round baking tray HBF27-1 The round baking tray is suitable for cooking pizza, shallow cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, flat bread, and can also be used for frozen cakes and pizzas. The enamelled surface has been treated with PerfectClean. Baking stone HBS60 The baking stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks.
Features Handle HEG The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go inside the tray or above the rack, and the U-shape supports underneath. Descaling tablets, plastic tube with suction cup These are required for descaling the appliance. Food probe Using the food probe enables the temperature during the cooking process to be monitored simply and accurately (see "Roasting - Food probe").
Features Miele microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth. Miele oven cleaner Miele oven cleaner is suitable for removing very stubborn soiling. It is not necessary to pre-heat the oven beforehand.
Features Oven controls Cooling fan In addition to operating the various cooking functions for baking, roasting and grilling, the oven controls are also used to operate The cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
Features PerfectClean treated surfaces Pyrolytic accessories PerfectClean surfaces have very good non-stick properties and are much easier to keep clean than conventional enamel surfaces, if cleaned regularly. The following accessories can be left in the oven during the Pyrolytic cleaning programme. Food can be taken off these surfaces easily, and soiling from baking and roasting is simple to remove. Food can be sliced or cut up on PerfectClean surfaces.
Before using for the first time Basic settings ,The oven must not be operated until it has been correctly installed in its housing unit. Select the country ^ Scroll through the list until the country you want appears. ^ Touch the illuminated C next to the country you want to select. The oven will switch on automatically when it is connected to the electricity supply. ^ Select "OK". Welcome screen ^ Use "+" or "–" to set the year, month and day.
Before using for the first time Time of day display ^ Select "OK". You will then be asked when you want the time of day to show in the display when the oven is switched off (see "Settings - Time of day - Display"): ^ Follow and further instructions in the display. – On The time always shows in the display. – Off The display appears dark to save energy. Some functions are limited. The oven is ready for use once you have confirmed the message "Set-up successfully completed" with "OK".
Before using for the first time Heating up the oven for the ^ Select "OK". first time and rinsing the steam ^ Select "Automatic steam". injection system New ovens can give off an unpleasant smell on first use. Heating up the oven for at least 1 hour with nothing in it will get rid of this smell. It is a good idea to rinse the steam injection system at the same time. Ensure that the kitchen is well ventilated during this operation.
Before using for the first time The amount of water actually drawn up into the oven may be less than the amount specified as required, leaving a small amount in the container. ^ Remove the water container after the water intake process. ^ Confirm the message telling you that the process is complete with "OK". ^ Close the door. The message will then disappear. You will hear the pump briefly as the remaining water in the water intake tube is drawn into the oven.
Settings Settings overview Settings cannot be altered while a cooking programme is in progress. Factory default settings are shown in bold in the chart. Setting Language J Options [...] ... deutsch ... / Deutschland / Luxemburg / ... english ... / Australia / United Kingdom / ... [...] ...
Settings Setting Cooling fan run-on Options Temp. controlled Time controlled Pyrolytic (cleaning) With reminder Without reminder Recommended temperatures Recommended temperatures can be altered within the range specified. Safety System lock On Off Sensor lock On Off Catalyser You can select the level of odour reduction. min. P P P P G G GM max.
Settings Opening the Settings menu Language J ^ Select "Settings J" in the main menu. You can set the language and the country you want. A list of settings will appear in the display. You can check them or change them. A tick ( next to an option shows which setting is active. Changing and saving settings ^ Select "Settings J". ^ Scroll through the list until the setting you want appears. ^ Touch the sensor next to the setting. The setting you want may need to be selected from a sub menu.
Settings Time (of day) Entering settings Display Use the numerical keypad to set the hours and the minutes. Select how you want the time of day to show in the display when the oven is switched off: – On The time of day always appears in the display. You can switch the lighting on and off or use the minute minder by touching the relevant sensor. – Off The display is switched off to save energy. The oven has be to be switched on before you can use it.
Settings Display brightness Solo tone The brightness is represented by a bar with seven segments. At the end of a process, a continuous tone will sound for period of time. P P P P G G GM The pitch of this tone is represented by a segment bar. ^ Select "Darker" or "Brighter" to change the brightness of the display. O O O O O O O O F F F F F FM ^ Select "Lower" or "Higher ", to change the pitch. Buzzer tones Melody At the end of a process, a melody will sound several times in intervals.
Settings Units Weight – g Weight in Automatic programmes is set using grammes. – lb/oz Weight in Automatic programmes is set using pounds and ounces. Temperature – °C The temperature is displayed in degrees Celsius. – °F The temperature is displayed in degrees Fahrenheit. Cooling fan run-on The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. – Temp.
Settings Recommended temperatures If you cook with different temperatures a lot it makes sense to change the recommended temperature. After selecting this option a list of functions will appear in the display. – On The system lock is now active. If you want to use the oven touch the sensor next to "OK" for at least 6 seconds. The minute minder can still be used when the system lock is active. Select the function you want.
Settings Catalyser The level of odour reduction is represented by a bar with seven segments. – Off Touching the sensor next to "OK" for at least 4 seconds will deactivate Demo mode. You can then use the oven as normal. P G G G G G GM Maximum odour reduction is selected when all segments are filled. If none of the segments are filled the catalyser is switched off. ^ Select "min." or "max." to change the level of odour reduction. ^ Select "On" or "Off" to switch the catalyser on and off.
Minute minder N Using the minute minder N To set the minute minder The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. Example: You want to boil some eggs and set a minute minder time of 6 minutes and 20 seconds. The minute minder can also be used at the same time as a cooking programme in which the start and finish times have been set, e.g. as a reminder to stir a dish or add seasoning etc.
Minute minder N At the end of the minute minder time – N will flash, To change the time set for the minute minder – the display will show the time counting upwards. ^ Touch N or the illuminated sensor next to the minute minder time which is counting down. – a buzzer will sound if the buzzer volume has been set (see "Settings Buzzer tones"). The minute minder time selected appears. ^ Touch N. ^ Use the numerical keypad to enter a different time.
Overview of functions Your oven has a range of oven functions for preparing food. Depending on the function selected, different heating elements are switched on and sometimes combined with the fan (see details in brackets). The following are selected in the "Oven functions" menu: Intensive bake O (Ring heat element + fan + bottom heat element) For baking cakes with moist toppings. Intensive bake is not suitable for baking thin biscuits or for roasting as the juices will become too dark.
Overview of functions Conventional heat W Fan grill \ (Top heat/grill element) (Top heat/grill element + fan) Use this function towards the end of cooking to brown the top of a cake, quiche or pizza. For grilling thicker cuts of meat (e. g. roulades, chicken). Lower temperatures can be used than when using the Grill Y function, as the fan distributes the heat to the food straight away.
Operation Tips on saving energy Using residual heat – Remove any accessories from the oven that you do not require for cooking. The oven heating will switch off automatically shortly before the end of a cooking process for which an automatic switch-off time has been set or which is using the food probe. – Pre-heat the oven only if instructed to do so in the recipe or the cooking chart. – Avoid opening the door during cooking.
Operation Simple operation After cooking: ^ Switch the oven on. ^ Take the food out of the oven. The main menu will appear. ^ Switch the oven off. ^ Place the food in the oven. ^ Select "Oven functions". ^ Select the oven function you want. Function, recommended temperature and temperature range will appear. The oven heating, lighting and cooling fan will switch on. ^ Use the numerical keypad to change the recommended temperature if necessary.
Using the oven - further functions You have placed the food in the oven, selected a function and set the temperature. ^ Select "Change". Further options will appear in the display which you can select or change for your programme: – Temperature – Core temperature (This only appears if you are using the food probe. You cannot set a cooking duration when using the food probe). – Duration – Ready at – Start at (This will appear after a "Duration" or "Ready at" time has been set.
Using the oven - further functions Changing the temperature As soon as a cooking function is selected, a recommended temperature will appear in the display together with its possible range. The following recommended temperatures are set at the factory: Fan plus . . . . . . . . . 160 °C (30–250 °C) Intensive bake . . . . 170 °C (50–250 °C) Moisture plus . . . . 160 °C (130–250 °C) Auto roast* . . . . . . 160 °C (100–230 °C) Conventional heat . 180 °C (30–280 °C) Top heat . . . . . . . .
Using the oven - further functions Rapid heat-up "Heating-up phase" option. Rapid heat-up can be used to speed up the heating up phase. – Rapid (Factory default setting) The top and ring heating elements come on together with the fan to enable the oven to reach the required temperature as quickly as possible. The Rapid heat-up function switches on automatically if you set a temperature of more than 100 °C for Fan plus U, Auto roast [, Conventional heat V and Moisture plus d.
Using the oven - further functions Using the Crisp function It is only necessary to pre-heat the oven (steam reduction) Pre-heating the oven in a few instances. Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase. Pre-heat the oven when using: Fan plus U – dark bread dough, – beef sirloin joints and fillet. Conventional heat V – cakes and biscuits with a short baking time (up to 30 minutes) – delicate mixtures (e.g.
Using the oven - further functions Setting the duration You have placed the food in the oven, selected a function and set the temperature. You can set the programme to switch on or on and off automatically by setting "Duration", "Ready at" or "Start at". – Duration Enter the cooking duration you require. Once the duration set has elapsed, the heating will switch off automatically. The maximum duration which can be set is 12:00 hours. A cooking duration cannot be entered if you are using the food probe.
Using the oven - further functions Switching off automatically Example: It is 11:45. Your food needs 30 minutes to cook and should be ready at 12:15. Select "Duration" and set the time to 00:30 h or select "Ready at" and set the time to 12:15. The oven will switch off automatically after this duration has elapsed or the time set has been reached. Set the "Duration" Switching on and off automatically We recommend using automatic switching on and off when roasting.
Using the oven - further functions Sequence of a programme that switches on and off automatically Up until the start time the function, the selected temperature, "Start at" and the start time will appear in the display. After the programme has started you can follow the heating-up phase in the display until the required temperature has been reached. Once this temperature is reached a buzzer will sound, if this option has been switched on (see "Settings Buzzer tones").
Moisture plus d Your oven is equipped with a steam injection system for cooking with moisture. Baking, roasting and cooking with Moisture plus d guarantees optimised steam and air conduction for excellent cooking and browning results. After selecting Moisture plus d you need to set the temperature and the number of bursts of steam. You can select: – Automatic burst of steam This requires enough water for one burst of steam.
Moisture plus d Moisture plus function d It is quite normal for condensation to form on the inside of the door during steam injection. This will dissipate during the course of the cooking programme. Setting the temperature ^ Use the numerical keypad to select the temperature you want. ^ Select "OK". Set the number of bursts of steam ^ Prepare the food and place in the oven. Tip: Please refer to the sample recipes. ^ Select "Oven functions".
Moisture plus d When to add the steam This option will only appear in the display after you have selected 1, 2 or 3 bursts of steam. Tip: If you have selected more than one burst of steam, the 2nd one should be released at least 10 minutes after starting the programme. Preparing and starting the water intake process ^ Fill a suitable container with the required amount of fresh tap water. ^ Open the door. ^ Pull the water intake pipe forwards (located below the control panel on the left).
Moisture plus d ^ Remove the water container after the water intake process. ^ Confirm the message telling you that the process is complete with "OK". ^ Close the door. You will hear the pump briefly as the remaining water in the water intake pipe is drawn into the oven. The oven heating and the cooling fan will switch on. The required and actual temperatures will appear in the display. You will see the temperature increasing. A buzzer will sound when the selected temperature is first reached.
Moisture plus d Steam can cause injury by scalding. Do not open the door while the burst of steam is being injected. Condensation on the sensors will make them react more slowly. Automatic burst of steam 1, 2 or 3 bursts of steam Once the heating-up phase has been completed, the automatic burst of steam is injected. – Manual steam The water will vaporise in the oven whilst steam is being released. After the burst of steam, * will go out . ^ Continue cooking until the end of the cooking duration.
Moisture plus d Residual water evaporation When cooking using the addition of moisture, the water will be equally distributed between the number of bursts of steam and used up as long as the programme is not interrupted. However, if a programme using the addition of moisture is interrupted before all the bursts of steam have been injected, the water for these unused bursts of steam will remain in the system.
Moisture plus d At the end of the residual water evaporation process "Process finished" appears in the display. ^ Touch #. A cooking process using the Moisture plus function d or an Automatic programme with moisture can now be carried out. The moisture will condense on the door and the oven cavity and needs to be wiped off after the oven has cooled down.
Automatic programmes Your oven has a wide range of Automatic programmes to enable you to achieve excellent results with ease. Simply select the appropriate programme for the type of food you are cooking and follow the instructions in the display. Select Automatic programmes from the "Automatic programmes" menu. List of food types – Cakes – Cookies / Muffins – Pizza, Quiche & Co – Meat – Game – Poultry – Fish – Bakes & Gratins To use an Automatic programme ^ Select "Automatic programmes".
Automatic programmes Notes on using these programmes – When using the Automatic programmes the recipes provided are designed as a guide only. You can use them for other similar recipes, including those using different quantities. – The oven interior needs to be at room temperature before starting an Automatic programme. – The duration quoted for Automatic programmes is an estimate. It may increase or decrease depending on the programme.
User programmes You can create and save up to 20 of your own programmes. – Each one can have up to 10 cooking stages. This enables you to save your most frequently used recipes very accurately. Each stage contains a function, temperature and duration or core temperature. To create a User programme ^ Select "User programmes". To create the first User programme: The first time you create a User programme "Create programme" will appear in the display. ^ Select "OK".
User programmes You can add more cooking stages, for example, if you want to add another cooking function to follow on from the first. If further cooking stages are required: ^ Select "Add cooking stage" and proceed as for the 1st cooking stage. When you have finished setting the cooking stages: ^ Select "Finish programme". Finally set the shelf level(s) to be used. ^ Select and confirm the required level(s). A summary or your settings will appear in the display.
User programmes To start a User programme ^ Select the option you want. ^ Place the food in the oven. ^ Confirm the message regarding which shelf level to use with "OK". ^ Select "User programmes". The programme names will appear in the display with "Edit programmes" underneath. ^ Select the programme you want. A list will appear in the display. – Start now The programme will start straight away and the oven heating will switch on. – Start later This option only appears if you are using the food probe.
User programmes ^ Check the settings and then select "Accept". ^ Select "Save". ^ Change the name if necessary (see "To create a User programme") and select "Save". The changes to your programme will be saved. To delete User programmes ^ Select "User programmes". The programme names will appear in the display with "Edit programmes" underneath. ^ Select "Edit programmes". ^ Select "Delete programme". ^ Select the programme you want. Change name ^ Select "User programmes".
Baking – Always place baking tins on the rack. Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, chips etc. until they are golden. Do not overcook them. Functions Depending on how the food is prepared, you can use Fan plus U, Intensive Bake O, Moisture plus d or Conventional heat V. Bakeware The choice of bakeware depends on the oven function and preparation.
Baking Notes on the baking chart Shelf levels Temperature 6 The shelf level on which you place your food for baking depends on the oven function and number of trays being used. As a general rule, select the lower temperature given in the chart. Baking at temperatures higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking duration + Check if the food is cooked at the end of the shortest time quoted.
Baking Baking chart Cakes / biscuits 6 U + [°C] Creamed mixture Sponge cake Ring cake Muffins (1 [2] tray(s)) Small cakes (1 tray) 1) 2) Small cakes (2 trays) 1) 2) Foam cake (tray) Marble, nut cake (tin) Fresh fruit cake, with meringue topping (tray) Fresh fruit cake (tray) Fresh fruit cake (tin) Flan base 1) Small cakes/biscuits 1) (1 [2] tray(s)) Rubbed in mixture Flan base Streusel cake Small cakes/biscuits 1) (1 [2] tray(s)) Drop cookies 1) 2) (1 [2] tray/s) Cheese cake Apple pie (tin C 20 cm) 1)
Baking 6 V [°C] + 6 [min] [°C] O + [min] 150–170 150–170 160–180 160 3) – 170–190 150–170 170–190 170–190 160–180 170–190 160–180 3) 2 2 2 3 – 2 2 2 1 2 2 3 60–70 65–80 25–45 25–35 – 25–40 60–80 45–50 35–55 55–65 20–25 15–25 – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – 170–190 3) 170–190 160–180 3) 160 3) 170–190 180 170–190 170–190 220–240 3) 5) 2 2 3 2 2 1 1 2 1 15–20 45–55 15–25 15–33 85–95 80–95 45–65 55–75 35–50 – – – – 150–170 – 160–180 150–170 190–210
Baking Baking chart U Cakes / biscuits 6 + [°C] [min] Sponge mix1) Tart / flan base (2 eggs) 1) 170–190 2 15–20 Sponge cake (4 to 6 eggs) 1) 175–195 2 22–30 Whisked sponge cake 1) 2) 180 2 25–35 160–180 2 15–25 50 5) 15–30 Gugelhupf 150–170 2 50–60 Stollen 150–170 2 55–65 Streusel cake 150–170 2 35–45 Fresh fruit cake (tray) 160–180 2 40–60 White bread 160–180 2 50–60 2 50–60 2 35–45 Swiss roll 1) Yeast mixtures and quark dough Proving dough Wholegrain br
Baking V 6 [°C] O + 6 [min] [°C] + [min] 170–190 3) 2 10–20 – – – 170–190 3) 2 20–40 – – – 3) 2 20–45 – – – 170–190 3) 2 15–20 – – – 35 5) 15–30 – – 160–180 1 50–60 – – 150–170 2 55–65 – – 170–190 2 35–45 – – 3 40–55 170–190 2 40–55 2 50–60 – – – 150–180 170–190 1) 6) 160–180 3) 2 50–60 – – – 190–210 6) 2 30–45 170–190 2 40–50 180–200 6) 2 25–35 170–190 2 25–35 160–180 2 25–30 – – – 3) 3 30–40 – – – 190–210
Roasting Functions Notes on the roasting chart Depending on how the food is being cooked, you can use Fan plus U, Moisture plus d, Auto roast [, Conventional heat V or an Automatic programme. Temperature 6 Dishes You can use any heat-resistant dishes: Miele Gourmet oven dishes, roasting pans, ovenproof glass dishes, roasting bags, dishes made from earthenware or cast iron, the universal tray, rack and/or anti-splash insert (if available) on top of the universal tray.
Roasting Roasting duration + The traditional British method for calculating the roasting time is to allow 15 to 20 minutes per lb/450 grammes, according to type of meat, plus approx. 20 minutes, adjusting the length of time as roasting proceeds to obtain the required result. The roasting time can also be determined by multiplying the thickness of the roast [cm] with the time per cm [min./cm], depending on the type of meat: Beef/venison: . . . . . . . . . 15–18 min/cm Pork/veal/lamb: . . . . . . . .
Roasting Food probe The food probe enables the roasting process to be monitored simply and reliably. How the food probe works The metal tip of the food probe is inserted into the food. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking. The rise in the core temperature reflects the extent to which the food is cooked.
Roasting When to use it Some Automatic programmes and Special applications will prompt you to use the food probe. You can also use it with your own User programmes and with the following functions: – Auto roast [ – Fan plus U – Intensive bake O – Conventional heat V – Moisture plus d – Fan grill \ Important notes about using the food probe Please note: – You can place the meat in a pot or on the rack in the universal tray.
Roasting Using the food probe ^ Insert the metal tip of the food probe fully into the food. ^ Place the food in the oven. You can also delay the start of the cooking programme to a later time. Select the "Start at" option. You can estimate approximately when the food will be ready as the duration of the cooking programme is about the same as if you were cooking food without using the food probe.
Roasting Time left display Using residual heat After a certain time, the estimated duration of the cooking process remaining (time left) will appear in the display. The heating in the oven switches off shortly before the end of the cooking programme. The residual heat in the oven is sufficient to complete the cooking process. The time remaining is calculated from the cooking temperature selected, the required core temperature and the pattern of the increasing core temperature.
Roasting Roasting chart U/[ Meat/Fish 6 + [°C] [min] Topside of beef, approx. 1 kg 170–190 Beef fillet or sirloin joint, approx. 1 kg 200–220 Venison, approx. 1 kg 140–160 Pork joint, approx.1 kg 160–180 Pork joint with crackling, approx. 2 kg 160–180 Gammon joint, approx. 1 kg 150–170 Meat loaf, approx. 1 kg 160–180 Veal, approx. 1.5 kg 180–200 Leg of lamb, approx. 1.5 kg 170–190 Saddle of lamb, approx. 1.5 kg 170–190 Poultry, 0.8–1 kg 180–200 Poultry, approx. 2 kg 170–190 Poultry, stuffed, approx.
Roasting d 1) V 6 + 6 + [°C] [min] [°C] [min] – – 140–160 160–180 170–190 160–180 170–190 170–190 170–190 – 190–210 180–200 180–200 170–190 170–190 – – 100–120 4) 110–130 4) 130–160 4) 60–80 4) 60–70 4) 90–110 4) 90–120 4) – 60–70 90–110 100–120 140–170 35–55 190–210 200–220 150–170 180–200 190–210 170–190 190–210 190–210 200–220 190–210 190–210 190–210 190–210 180–200 190–210 Q 6) [°C] 2) 110–140 45–55 3) 100–120 4) 100–120 4) 130–160 4) 80–100 4) 60–70 4) 100–120 4) 90–120 4) 50–60 60–75
Low temperature cooking This method is ideal for cooking beef, pork, veal or lamb when a tender result is required. First sear the meat all over at a high temperature on the hob in order to seal it. Then place the meat in the pre-heated oven where the low temperature and long cooking time will cook it to perfection and ensure it is very tender. The meat relaxes and the juices inside start to circulate evenly throughout the meat to reach the outer layers. This has very tender and succulent results.
Low temperature cooking Using the "Low temperature cooking" special application ^ Select "Special applications". ^ Select "Low temp. cooking". ,Take care: the top heating element / grill element in the oven will be hot. Danger of burning. ^ Set the temperature. ^ Insert the plug of the food probe into the socket until you feel it engage. ^ Set the core temperature. ^ Close the door. ^ Follow the instructions in the display. Place the universal tray and rack in the oven for the pre-heating phase.
Low temperature cooking Low temperature cooking setting the temperature manually Use the universal tray with the rack placed on top of it. Do not use the Rapid heat-up function to pre-heat the oven. ^ Place the rack together with the universal tray on shelf level 2. ^ Select Conventional heat V and a temperature of 130 °C. ^ Switch Rapid heat-up off by selecting "Change – Heating-up phase – Normal". ^ Pre-heat the oven together with the universal tray and rack for approx. 15 minutes.
Grilling ,Danger of burning. Trays and racks Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Oven functions Full grill Y For grilling thin cuts (e.g. steaks) in large quantities and for browning large baked dishes The whole of the top heating / grill element is switched on and glows red in order to create the heat required.
Grilling Notes on the grilling chart Testing to see if cooked Temperature 6 One way of finding out how well a piece of meat has been cooked is to press down on it with a spoon: As a general rule, select the lower temperature given in the chart. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through. For thin cuts of meat a temperature setting of 275 °C is generally recommended, for thicker cuts a maximum of 220 °C.
Grilling Preparing food for grilling Grilling Trim the meat. Do not season meat with salt before grilling as this draws the juices out. ^ Place the rack or the anti-splash insert (if available) in the universal tray. Add a little oil to lean meat if necessary. Do not use other types of fat as they can burn and cause smoke. ^ Place the food on top. Clean fish in the normal way. To enhance the flavour, add a little salt or squeeze a little lemon juice over the fish. ^ Pre-heat the grill for approx.
Grilling Grilling chart The data for the recommended function is printed in bold. Pre-heat the grill for approx. 5 minutes with the door closed, unless advised otherwise. Turn the food halfway through the cooking time. Check the food after the shortest time quoted.
Special applications Your oven has the following Special applications in addition to the Automatic programmes: – Defrost – Drying food This section also gives information the following applications: – Gentle bake – Bottling – Frozen food/Ready meals – Reheat (Reheating plated meals) – Heat crockery – Prove dough – Low temperature cooking This Special application is described in "Low temperature cooking".
Special applications Defrosting Defrosting durations Use the Defrost function to gently defrost frozen food. ^ Select "Special applications". The time needed for defrosting depends on the type and weight of the food, and at what temperature it was deep frozen. The following chart is for guidance only. It is important to check that food is thoroughly defrosted. ^ Select "Defrost". Frozen food ^ Alter the recommended temperature if necessary and then set the duration.
Special applications Drying food ^ Follow the instructions in the display. This programme is designed for traditional style drying of food to preserve it. Food Drying time Fruit 2–8 hours Vegetables 3–8 hours Herbs* 50–60 minutes * Because this programme uses the fan you should use Conventional heat V with a temperature of 80–100 °C for drying herbs. The temperature can be set between 80 and 100 °C. It is important that fruit and vegetables are ripe and not bruised before they are dried.
Special applications Reheat Heat crockery This programme uses moisture and is designed for reheating plated meals. This programme is designed to pre-heat your crockery. You can select: – Meat + veg – Meat + potatoes – Meat + dumplings – Meat + pasta – Fish + vegetables – Fish + potatoes – Vegetable bake – Pasta bake – Pasta in sauce – Pizza – Ragout The temperature can be set between 50 and 80 °C. Use heat-resistant crockery. ^ Place the food to be reheated in its dish on the rack. Do not cover it.
Special applications Prove dough Pizza This programme does not use additional moisture and is designed for proving yeast dough. This programme is designed specifically for baking pizza. The temperature can be set between 30 and 50 °C. ^ Select "Special applications". ^ Select "Prove dough" ^ Alter the recommended temperature if necessary and then set the duration. ^ Follow the instructions in the display. The temperature can be set between 160 and 250 °C. ^ Select "Special applications".
Special applications Sabbath programme To use the Sabbath programme This programme is for religious observance. ^ Select "Special applications". Select the Sabbath programme and then select the oven function and temperature. ^ Select the oven function you want. The programme will only start after the door is opened and closed: – The cooking process will begin after approx. 5 minutes using Conventional heat V or Bottom heat X.
Special applications Gentle bake The Gentle bake function is ideal for bakes and gratins which require a crisp top. The temperature can be set between 100 and 250 °C. ^ Select "Oven functions". ^ Select "Gentle bake" and change the recommended temperature if necessary. ^ Follow the instructions in the display. The table contains just a few examples.
Special applications Frozen food / Ready meals Tips Cakes, pizza, baguettes – Large frozen items such as cakes, pizzas or baguettes cover an extensive area of the baking tray or universal tray. The temperature difference if large frozen items are cooked in these trays can cause the tray to distort in such a way that it cannot be removed from the oven when it is hot. Further use will make the distortion worse. Place this type of food on baking parchment on the rack to prevent the risk of this happening.
Note for test institutes Test food acc. to EN 60350 Oven function 6 [°C] U 140 2) 2 30–40 No U 140 2) 1+3 30–45 No 1 tray V 160 2) 2 15–33 Yes 1 tray U 150 2) 2 25–40 No 2 trays U 150 2) 2+4 25–40 Yes V 160 2) 6) 3 20–30 Yes U 180 2) 2 22–30 No Yes Test food Tray / tin Drop cookies (8.4.1) 1 tray Small cakes (8.4.2) 2 trays 1) 1 tray 3) + [min] Pre-hea t Whisked sponge cake (8.5.
Cleaning and care ,Danger of burning. Make sure the oven heating elements are switched off and that the oven cavity is cool. ,Danger of injury. Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. Unsuitable cleaning agents To avoid damaging the surfaces, do not use: – cleaning agents containing soda, ammonia, acids or chlorides, – cleaning agents containing descaling agents on the oven front, – abrasive cleaning agents, e.
Cleaning and care Normal soiling Soiling might become impossible to remove if it is not dealt with. Continued use of the oven without regular cleaning will make it much harder to keep clean. Soiling is, therefore, best removed after each use of the oven. The accessories are not dishwasher-proof. Useful tips – Soiling caused by spilt juices and cake mixtures is best removed whilst the oven is still warm. Exercise caution and make sure the oven is not too hot - danger of burning.
Cleaning and care Stubborn soiling (does not apply to the FlexiClip runners) Spilt fruit and roasting juices may cause lasting discolouration or matt patches on enamelled surfaces. This discolouration is permanent but will not affect the efficiency of the finish. Do not try to remove this discolouration! Clean these following the instructions given here. ^ Baked on deposits can be removed with a glass scraper or a non-abrasive stainless steel spiral pad.
Cleaning and care Pyrolytic cleaning ^ of the oven interior Instead of cleaning the oven by hand, you can use Pyrolytic (cleaning) ^. During pyrolytic cleaning the oven interior is heated up to over 400 °C. Any residual soiling is broken down and reduced to ash by the high temperatures. This oven has three levels of pyrolytic cleaning, each with a different duration.
Cleaning and care Starting pyrolytic cleaning ,Danger of burning. The oven door gets much hotter during the pyrolytic process than during normal use. Make sure children cannot touch the oven whilst pyrolytic cleaning is in progress. ^ Select "Maintenance". ^ Select "Pyrolytic". The pyrolytic cleaning level will be highlighted. You can select Level 1, 2 or 3 with "+" or "–". The oven lighting will not come on during pyrolytic cleaning. The time remaining for pyrolitic cleaning will appear in the display.
Cleaning and care At the end of pyrolytic cleaning with a stainless steel spiral pad and a little washing-up liquid. When the duration remaining reaches 0:00 h, a message will appear in the display to tell you that the door is unlocking. ^ Extend and retract the FlexiClip telescopic runners several times after pyrolytic cleaning.
Cleaning and care If pyrolytic cleaning is cancelled If pyrolytic cleaning is cancelled the oven door will remain locked until the temperature inside the oven drops to below 280 °C. The following will cause pyrolytic cleaning to be cancelled: – Switching the oven off. "Switch appliance off?" will appear in the display. ^ Select "Yes" if you want to cancel pyrolytic cleaning. The door will unlock once the temperature in the oven has dropped below 280 °C and the oven is switched off.
Cleaning and care Removing the door Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven. Do not use the handle to pull the door off the retainers as the handle could break. ^ Raise the door up till it rests open. The oven door is connected to the hinges by retainers. Before removing the door from the retainers, the locking clamps on both hinges have to be released. ^ Open the door fully.
Cleaning and care Dismantling the door The oven door is an open system with four glass panes which have a heat-reflective coating on some of their surface. When the oven is operating, air is directed through the door to keep the outer pane cool. If soiling has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Take particular care as scratches can damage the glass.
Cleaning and care ,Danger of injury. Always remove the door before dismantling it. You can now remove the inner pane and the two middle panes one after the other. ^ Place the door on a protective surface (e.g. on a tea towel) to prevent it getting scratched. The door handle should line up with the edge of the table. Make sure the glass lies flat and does not get broken during cleaning. ^ Gently lift the inner pane up and out of the plastic strip.
Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly the material number is printed on the panes. ^ Refit the lower of the two middle panes in such a way that the material number is legible. ^ Gently lift the top of the two middle panes up and take it out. ^ Then lift the bottom of the two middle panes up gently and take it out.
Cleaning and care ^ Refit the seal. ^ Flip both the glass pane retainers inwards to close them. The door is now reassembled and is ready to fit back on the oven. ^ Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.
Cleaning and care Refitting the door ^ Open the door fully. It is essential that the locking clamps lock securely when the door is refitted after cleaning. Otherwise the door could could work loose from the retainers and be damaged. ^ Hold the door securely at both sides and carefully fit it back onto the hinge retainers. Make sure it goes on straight. 116 ^ Flip both locking clamps back up as far as they will go into a horizontal position.
Cleaning and care Removing the side runners Remove the side runners for cleaning. ,Danger of injury. Do not use the oven without the side runners. You can remove the side runners together with the FlexiClip runners (if present). If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in "Features – Fitting and removing the FlexiClip runners". ,Danger of burning. Make sure the oven heating elements are switched off and cool.
Cleaning and care Lowering the top heat/grill element ,Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Remove the side runners. ^ Undo the wing nut. Do not use force to lower the top heat/grill element as this can cause it to break. ^ Carefully lower the top heat/grill element. You can now clean the roof of the oven. ^ Raise the top heat/grill element and tighten the wing nut securely. ^ Refit the side runners.
Cleaning and care Descaling the steam injection system F When to run the descaling process The frequency of descaling will depend on the water hardness level in your area. The descaling process can be run at any time. However, to ensure that the oven functions correctly you will be automatically prompted to run the descaling process after a certain number of programmes. The oven will let you know when only 10 programmes can be run before you have to run the descaling process.
Cleaning and care Preparation Carrying out the descaling process We recommend using the descaling tablets supplied. They have been specially developed for Miele for optimum cleaning results. A Select "Maintenance". Other descaling agents, which contain other acids besides citric acid and/or other undesirable substances, such as chlorides for example, could cause damage. Moreover, the descaling effect required could not be guaranteed if the descaling solution was not of the appropriate concentration.
Cleaning and care E Attach one end of the plastic tube to the water intake pipe. F Place the other end of the plastic tube in the bottom of the descaling solution container and secure the plastic tube to the container with the suction cup. G Close the door. H Select "OK". The intake process will begin. You can hear the pump while this is happening. The intake process can be interrupted and restarted at any time by selecting "Stop" or "Start".
Cleaning and care At the end of the activation phase the steam injection system will need to be cleaned to remove all traces of descaling solution. Cleaning is carried out by flushing approx. 1 litre of fresh tap water through the system. The water is collected in the universal tray. This process is repeated three times. A message will appear in the display with advice about the rinsing process. M Take the universal tray out of the oven and empty it.
Cleaning and care The Evaporate residual moisture process will begin after the third rinsing process. Steam can cause scalding injuries. Do not open the door during the evaporation process. W Remove the container and tube from the oven. X Close the door. Y Select "OK". ,Danger of burning. Allow the oven interior and accessories to cool down before cleaning them. \ Remove the universal tray and empty it. Clean the oven interior to remove any condensation and descaling agent residue.
Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. The following guide may help you to find the reason for a fault, and to correct it. If having followed the suggestions below, you still cannot resolve the problem, please contact Miele (see back cover for contact details). ,Danger of injury. Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person.
Problem solving guide Problem Possible cause and remedy The oven does not heat ^ Check whether "On" has been selected for demo mode (see "Settings - Showroom programme"). up. If demo mode has been switched on the oven can be operated but it will not heat up. ^ Deactivate demo mode. "Power cut - Process cancelled" appears in the display. There has been a power cut which has caused a current process to stop. ^ Switch the oven off and then back on again. Start the cooking programme again.
Problem solving guide Problem "Door not locked" will appear in the display. "Door not released" will appear in the display. Possible cause and remedy The Pyrolytic cleaning programme door lock is not locking. ^ Switch the oven off and then back on again. Then restart the Pyrolytic cleaning programme. If the fault code appears in the display again call the Miele Service Department. The door lock for the Pyrolytic cleaning programme is not being released. ^ Switch the oven off and then back on again.
Problem solving guide Problem The message "Fault with moisture control - the automatic programmes will operate without moisture" appears in the display after selecting an Automatic programme. After selecting the Moisture plus d function "Fault with moisture control Moisture plus programme not available" appears in the display. Programmes using moisture will not take in water. Possible cause and remedy The steam injection system is faulty. ^ Call the Miele Service Department.
Problem solving guide Problem The oven has switched itself off. Possible cause and remedy The oven will switch itself off automatically to save energy if no other action is taken within a certain time frame after switching it on or after the end of a cooking programme. ^ Switch the oven back on. Cakes and biscuits are A different temperature from the one given in the recipe not cooked properly was used. after following the times ^ Select the temperature required for the recipe. given in the chart.
Problem solving guide Problem The oven lighting switches off after a short time. The top oven lighting does not switch on. Possible cause and remedy The oven lighting is set to switch off after 15 seconds (default setting). You can change the default setting for this (see "Settings - Lighting"). The halogen lamp needs replacing. Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Disconnect the appliance from the mains.
Problem solving guide Problem The side oven lighting does not switch on. Possible cause and remedy The halogen lamp needs replacing. Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Disconnect the appliance from the mains. ^ Remove the side runners. ^ Use the lever to release the lamp cover from its frame. ^ Replace it with a new halogen lamp (Osram 66725 AM/A, 230 V, 25 W, G9). ^ Press the lamp cover back into its retainer and refit the side runners.
After Sales / Guarantee After sales service Guarantee In the event of any faults which you cannot remedy yourself, or if the appliance is under guarantee, please contact For further information on the appliance guarantee specific to your country please contact Miele. See back cover for contact details. – your Miele Dealer This appliance is guaranteed for 2 years from the date of purchase. In the UK you must activate your cover by calling 0845 365 6640 or registering online at www.miele.co.uk.
Electrical connection ,Danger of injury. All electrical work should be undertaken by a suitably qualified and competent person. Installation, repairs and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out. Connection of this appliance to the electricity supply must be made in accordance with current safety regulations (BS 7671 in the UK).
Electrical connection Oven Ovens are supplied for connection with an approx. 1.7 m long 3-core cable for connection to a 230 V, 50 Hz supply. The wires in the mains lead are coloured as follows: Green/yellow = earth; Blue = neutral; Brown = live WARNING, THIS APPLIANCE MUST BE EARTHED For extra safety it is advisable to protect the appliance with a suitable residual current device (RCD).
Building-in diagrams Appliance and niche dimensions Dimensions are given in mm.
Building-in diagrams Installation in a tall unit * Ovens with glass front ** Ovens with metal front 135
Building-in diagrams Front dimensions Dimensions are given in mm. A H65xx: 45 mm H66xx: 42 mm B Ovens with glass front: 2.2 mm Ovens with metal front: 1.
Installing the oven ,The oven must not be operated until it has been correctly installed in its housing unit. In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired: – do not fit a back panel in the housing unit. – the unit shelf on which the oven sits must not touch the wall behind it. – do not fit insulation to the side walls of the housing unit.
Miele|home 6 7 8 5 Power Service USB1 USB2 USB3 USB4 4 XGW 3000 1 1 Miele 3 12:00 Miele 2 2 2 Miele a Miele|home communication enabled appliance b Miele|home communication module XKM3000Z c Miele|home communication enabled Master appliance with SuperVision functionality d Miele|home Gateway XGW3000 e WiFi router f Connection to a Home automation system g Smartphone, Tablet PC, Laptop h Internet connection 138
Miele|home This appliance a/c is communication enabled and can be connected to the Miele|home system via a communication module b (optional accessory) and a conversion kit where required. The Miele|home system enables communication enabled appliances to send information via the household wiring network to a master appliance c such as an oven with SuperVision function about their operational status, as well as information about the progress of the programme.
H6560BP; H6660BP en - GB M.-Nr.
